The Garden Restaurant

The award-winning Garden Restaurant is situated within the refurbished Grand Hotel, one of the UK's most magnificent Victorian hotels and perfectly situated right on the seafront of Eastbourne. Dominating the shoreline, The Grand Hotel enjoys stunning views overlooking the sea and the cliffs at Beachy Head. Inside, The Garden Restaurant seats 180 people and serves breakfast, lunch and dinner daily in highly graceful surroundings. The cuisine is based on the highest standards of traditional English cuisine with a contemporary interpretation. In this relaxed environment, you can savour a wide selection of culinary delights, all of which have been designed with the utmost passion and are complemented by a range of fine wines from the extensive cellar. Awarded 2 AA Rosettes, The Garden Restaurant is also listed in the Square Meal guide.

Book a Table at The Garden Restaurant

Information

Address
Grand Hotel
King Edwards Parade
Eastbourne
BN21 4EQ
Restaurant Style(s)
"Hotel Restaurant, Traditional Restaurant"
Restaurant Cuisine(s)
British
Open Hours
Breakfast is served from 07:00 to 10:00 Monday to Friday, and 08:00 to 10:00 on Saturday and Sunday. Lunch is served daily from 12:30 to 14:00. Dinner is served daily from 19:00 to 22:00.
Average Price for Meal
£36
Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Sample Dinner Menu

Starters
Cos lettuce salad of Avocado, Prawns and cocktailed 'Caesar' dressing
Salad of Chinese Pancake filled with Duck confit, Spring Onion and Hoi Sin sauce
Rosette of Galia melon with Orange and Ginger
Today's choice from our repertoire of home-made soups
****
Refreshing fruit sorbet
****
Main Courses
Roast Loin of Pork carved at your table, served with roast jus, crackling and Bramley Apple sauce
Suprême of Chicken with truffled creamed Potato and a Mushroom sauce
Pan fried Collops of Scottish Salmon fillet with crushed Potatoes and Dill cream
Roast Vegetable Tatin served with baby Spinach salad and roast Cherry Tomatoes
A selection of fresh vegetables
Desserts
A daily menu of home-made desserts 
or 
A selection of fine British and Continental cheeses
****
Cafetière of ground Coffee & Petits Fours - £3.50
£36.50 including VAT 
Wines of the Month Selection
Sancerre 2006, Domaine Ducroux - Bottle £37.00  Glass £9.00 (175ml)

Moscato d'Asti 2006, Pio Cesare, Piemont, Italy - Bottle £34.00   Glass £8.25 (175ml)

Fleurie 2004, 'Cuvée Christal', Domaine Coudert, Beaujolais - Bottle £36.00  Glass £9.00 (175ml)

Please ask the Sommelier for a full Wine list

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions