Mirabelle Restaurant

Recommended in the Good Food Guide and awarded 2 AA Rosettes, The Mirabelle at the Grand Hotel in Eastbourne opened in 1989 and gained an enviable reputation that has only grown throughout the years. It has continued to be consistently highlighted in many fine dining guides such as Hardens and Square Meal. Named after its famous sister restaurant on Curzon Street in London, which was under the same ownership at time of opening, The Mirabelle in Eastbourne offers a modern approach to the rich flavours and culinary textures that diners seek. The French Plum variety found in the Lorraine region, also known as the Mirabelle, is famous for its full and pleasing flavours. The restaurant trusts that your meal will reflect these characteristics, combined with a high standard of service that complements the efforts of the kitchen.

Book a Table at Mirabelle Restaurant

Information

Address
The Grand Hotel
King Edward's Parade
Eastbourne
BN21 4EQ
Restaurant Style(s)
Fine Dining
Restaurant Cuisine(s)
European
Open Hours
Open for lunch from 12:30 to 14:00, Tuesday to Saturday. Open for dinner from 19:00 to 22:00, Tuesday to Saturday.
Average Price for Meal
£37
Average Price for Main Course
£20

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Dinner 


Appetisers

Serano Ham with Purple Fig

Mushroom and Fennel soup with toasted Fennel Seeds (V)

White Crabmeat salad with Summer Truffle dressing

Chilled Charantais Melon in Sauternes (V)


Main Courses

Pork Fillet Medallion fried in Egg and Parmesan, served on Tomato Spaghetti

Marinated Guinea Fowl Breast with a Fricassée of Girolles

Roast Monkfish Tail with air dried Bacon and Vietnamese Coriander

Artichoke, Red Pepper and Aubergine Frittata with Goat's cheese (V)


Desserts

Summer Berry compote, Vanilla ice cream

Zucchini Cake with Cream Cheese and Lime Frosting

White Chocolate and Lavender Mousse

Chef's selection of fine British and Continental cheeses, served on a Slate plate

****

£37.00 per person inclusive of VAT 


Cafetière of ground Coffee & Petits Fours - £4.00 per person


(V) suitable for Vegetarians
 Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

Luncheon 

Serano Ham with Purple Fig

Mushroom and Fennel soup with toasted Fennel Seeds (V)

White Crabmeat salad with Summer Truffle dressing

Chilled Charantais Melon in Sauternes (V)

Pike Soufflé with Smoked Salmon and Dill sauce
(additional £4.50)

*****

Pork Fillet Medallion fried in Egg and Parmesan, served on Tomato Spaghetti

Marinated Guinea Fowl Breast with a Fricassée of Girolles

Roast Monkfish Tail with air dried Bacon and Vietnamese Coriander

Artichoke, Red Pepper and Aubergine Frittata with Goat's cheese (V)

Chargrilled Scottish Rib Eye Steak, Pont-Neuf Potatoes and Truffled Jus     
(additional £10.00)

*****

Summer Berry compote, Vanilla ice cream

Zucchini Cake with Cream Cheese and Lime Frosting

White Chocolate and Lavender Mousse

Chef's selection of fine British and Continental cheeses, served on a Slate plate

Spiced dark Valrhona Chocolate Fondant with Pain d'epices ice cream
(additional £7.45)

*****

   £21.50 per person inclusive of VAT  
 

Cafetière of ground Coffee & Petits Fours - £4.00 per person
(V) suitable for Vegetarians 


From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 1 or more courses for luncheon

1 Course £13.00 or 2 Courses £18.00
Coffee and Petits Fours - £4.00 supplement

Please refrain from using your mobile phone in the restaurant.