The Artisan Grill Menu has been specially created by our Executive Head Chef Michael Penn who has previously opened restaurants in Novotel Tower Bridge, London Excel and the new Novotel Canary Warf, and Sous Chef Jan Vhynalek who also has a wealth of experience from prestigious restaurants in London and Prague. The Menu is a mixture of succulent meat, fresh fish and vegetarian dishes all sourced from the UK.
SNACKS Green Olives £2 Prosciutto, Mozzarella and Dattarini Tomato Wrap £3 Homemade Sour Dough Bread, Garlic Butter and Tomato Salsa £3 Sta rters Duck Egg and Portobello Mushroom Benedict £7 Truffled Celeriac Cappuccino, Mushroom and Tarragon £5 Roasted Sweetbreads, Black Pudding and Baby Apples £8 Crayfish, Avocado and Mango Cocktail, Lime Emulsion £7 Fresh Buffalo Mozzarella, Marinated Dattarini Tomatoes and Prosciutto £9 Antipasti Platter for 2 £15 A selection of Continental Smoked and Cured Meats, Marinated Vegetables, Olives and Freshly Baked Breads FROM THE GRILL 35 Day Aged Creekstone Corn Fed Striploin Steak (12oz / 340gr) £26 28 Day Aged Angus Beef Sirloin Steak (10oz / 300gr) £24 25 Day Aged Hereford Rib Eye Cutlet (12oz / 340gr) £23 21 Day Aged Casterbridge Rump Steak (10oz / 300gr) £21 Homemade Beef Burger (10oz / 300gr) £9 Cornish Lamb Cannon (7oz / 210gr) £20 Pork Chop (10oz / 300gr) £15 Milk Fed Veal Cutlet (10oz / 300gr) £22 FISH Sustainably Caught Swordfish Steak (10oz / 300gr) £21 Scottish Salmon Cutlet (8oz / 240gr) £21 Whole Plaice (10oz / 300gr) £22 Large Marinated Tiger Prawns £24 Whole Baby Sea Bass £19 All Main Courses except the Homemade Beef Burger are served with following condiments: Chilli Jam, Spicy Tomato Compote, Béarnaise, Red Onion Jam and Maple Bourbon Relish VEGETARIAN Goats Cheese Tortellini, Red Onion Jam and White Balsamic £13 Risotto of Gorgonzola and Apple £12 Grilled Vegetable Stack £12 SIDE ORDERS £2 each or two for £3 Wild Mushrooms Green Beans, Garlic and Shallots Sautéed Spinach Colcannon Mashed Potato Chunky Chips with Sea Salt and Aioli Baby Leaves Cherry Tomatoes, Red Onion and Parsley DESSERTS Chocolate Fondant Homemade Bitter Chocolate Sponge served with Bourbon Vanilla Ice Cream £6 Italian Lemon Cheesecake Homemade Lemon Cheesecake £6 Tiramisu Coffee, Mascarpone and Savoradi Biscuit £6 Poached Pear Poached Pear, Hazelnut Madeleine and Vanilla Ice Cream £6 Pecan Tart Crispy Sweet Pastry, Caramelised Pecans, Toffee Parfait £6 CHEESE PLATTER Any three selections from the following £9 Cheese Description Oxford Isis A ripening washrind cow's milk cheese washed in mead, giving a pungent sticky rind Petit Munster A washrind cow's milk cheese from the Alsace. Washed in brine, encouraging a strong-smelling but soft rind Taleggio A square of mild creamy gooey cow's milk cheese from the Val Taleggio in Northern Italy, the Taleggio ripens over time, increasing its sweetness Cashel Blue A succulent cow's milk blue cheese from Cashel in Tipperary. Ripened for up to four months, making it sweeter and softer Roquefort A magnificent sheep's milk blue cheese from the village of Roquefort sur Soulzon. Aged for up to six months in the vast cave system under the village, becoming strong, sweet and salty Torta di Gorgonzola A sandwich of piquant gorgonzola and sweet mascarpone. Seriously creamy, it has become an Italian classic Mull of Kintyre A fine mature cheddar from the Cambletown creamery on the remote Kintyre peninsula in the west of Scotland Pecorino Sardo A firm sheep's milk cheese from Sardinia providing a sweet, nutty flavour Gubbeen A semi-soft, washrind cheese from County Cork in Ireland, Gubbeen has a lovely mild, buttery taste Brillat Savarin A triple-cream cheese made all year round, mainly in Normandy, Brillat Savarin is a great accompaniment to Pale Ales and Champagne Tomme de Savoie A semi-soft cheese with a thick grey rind, it is matured for about 10 weeks to help to create a wonderful array of different flavours Manchego Spain's best-known ewe's milk cheese, it remains relatively sweet and mild at any age with a slightly nutty, salty taste St Maure Touraine This cheese is matured for two to four weeks and has a fresh, tangy and nutty flavour with a smooth texture Wigmore A brie-style cheese, it is made in Berkshire with ewe's milk and vegetarian rennet, and has a lovely, mild and creamy flavour Lords of Hundreds Made in the heart of East Sussex, this is a lovely ewe's milk cheese. It is fully matured to a dry, nutty flavour with an almost Parmesan-like hard texture Menus are accurate at the time of publication. All menus are subject to change and/or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies as some dishes may contain traces of nuts.