Tucked away in a tiny courtyard at the heart of the City of London, in the historic Sanderman Port Cellars, The Don is an elegant retreat with superb modern art throughout. Famous for its service and style, as well as its stunning wine list, The Don has won a Wine Spectator Award every year since 2000. Listed in the Hardens, Square Meal and Good Food Guides, The Don is recommended for its modern, quality Gallic cuisine accompanied by London's largest selection of ports and sherries. Bright and spacious, the restaurant's interior is highlighted by its stunning double height wine tower and seven large windows that open up on to the small courtyard. For a truly historic atmosphere, you can also wine and dine in the bistro, previously a wine cellar where Port and sherry were bottled for over 200 years. The cosy dining area has retained the authentic thick-vaulted brick walls and ceiling from this era, and along with its small bar, the bistro is an excellent destination for a relaxed lunch or supper with friends and colleagues.
This offer is available from July 11, 2019 until November 22, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
THE RESTAURANT MENU Starters Soupe de Poisson Marseillaise with Croutons, Rouille and Gruyére Cheese £6.45 Grilled Asparagus with a Truffled Hollandaise £7.50 Salt Cod Brandade on a Shetland Salmon Tartare with a £7.95 Spiced Tomato Coulis Terrine of Tea Smoked Duck with Celeriac and Cox Apple £8.50 Seared Peppered Loin of Tuna with Marinated Carrot Orientale £8.95 Tian of Portland Crab wrapped in Courgette and Carrot on £9.65 Avocado Mousse Foie Gras crème brulee, sorrel and Pain de Campagne £9.75 Scottish Scallops en coquille with Lime and Vanilla Beurre Blanc £9.95 FRIDAY NIGHT IS FINE WINE NIGHT at The Don 50% OFF EVERY BOTTLE OVER £50 FOR DINNER IN THE RESTAURANT & BISTRO Main Courses Grilled Goat's Cheese on a Summer Vegetable Lasagne £12.95 Supreme of Free Range Corn Fed Chicken Stuffed with a £16.95 Fondue of Leek and Lemon Shetland Salmon Wellington, baked 'En Croute' with £16.95 Mushrooms and Celeriac, Herb Sauce Seared Sea Bass on Watercress and Crayfish Risotto £17.95 Saddle of Rabbit with Wild Mushrooms, Bacon and Green Lentils £18.50 Roast Suckling Pig on a White Bean Puree with Apple and Sage Sauce £18.95 Roast Loin of Monkfish with Moules and Saffron Nage £19.50 Roast Rack of Lamb and Slow Cooked Lamb Breast with a £19.95 Roasted Aubergine Mousse Roasted Loin of New Zealand Venison with a Fig and Walnut Tatin £21.95 and Juniper Jus Grilled fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £23.95 Grilled fillet of Scottish Beef "Rossini", with Foie Gras, £26.50 Pommes Darphin and Spinach Chef: Matt Burns Prices include VAT. An optional 12.5% service charge will be added.