Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.
T&cs apply please check menu for full details. Available for parties of 6+ Book this offer
T&Cs apply please check menu for full details. Over 18's only. Book this offer
Menu available Sunday - Thursday from 6:30pm. We may need to change or withdraw this menu from time-to-time due to local events Book this offer
Choose a starter and a main from the set menu and enjoy with unlimited Prosecco or Brahma beer. Please note you have 2 hours on your table. Full t&cs apply. Over 18's only. drinkaware.co.uk Book this offer
BREAD & OLIVES 3.00 Home baked ciabatta & crusty wholemeal bread with plump Peruvian olives in a spicy marinade TOTOPOS 2.00 Hand cut, crispy corn tortilla chips, dusted with our own blend of paprika, cumin & coriander, with your choice of fresh homemade salsa, guacamole or soured cream PAN AJILLO Toasted ciabatta rubbed with garlic, herb & chilli butter 2.90 TAPAS & STARTERS NACHOS (v) 4.90 Home cooked corn tortilla chips smothered with melted mozzarella, cheddar & red leicester topped with jalapeños, salsa, soured cream & guacamole. Add a topping: *each 1.60 Refried beans (v), Mixed mushrooms (v), Chilli con carne, Pork chorizo or Chicken SEVICHE (gf) 4.90 Seared Yellowfin tuna, crayfish, mussels & shrimp with fresh orange, basil, sliced black olives & cucumber salad in a citrus dressing RIOJA CHORIZO 4.80 Smoked pork & garlic chorizo made by fifth generation butchers from Rioja, braised in rich Faustino Rioja wine, served with bread to mop up the juices GAMBAS (ask for gf) 4.90 Four fat, fiery prawns, split & cooked in lemon, chilli & tomato sauce, served with bread LAMB EMPANADA 4.90 Two homemade little crispy pasties; popular street food all over South America. Stuffed with slow-braised juicy lamb rubbed in smoky chilli & garlic, served with fresh papaya & mint salsa BOLINHOS Flaked white fish, potato & parsley balls, with sticky balsamic & homemade salsa 4.50 MUSSELS (ask for gf) 4.90 A steaming bowl of mussels in a tomato, smoked jalapeño & half fat crème fraîche sauce, served with bread PATO TAQUITO Shredded roast duck rolled in a flour tortilla & char-grilled, with sticky chilli jam 4.90 ENSALADA PALMITO (v) (gf) 4.50 South American palm hearts, iron-rich baby spinach & rocket tossed in a lovely tangy passionfruit & red pepper vinaigrette CALAMARES Sliced whole baby squid in our crisped cassava crumb, with creamy aioli 4.90 QUESADILLA (v) 3.90 Hand folded tortilla toasted on the char-grill, Mexican-style. Filled with your choice of: Brie & mango or Garlicky portobello mushroom & cheese PERI-PERI POLLO 4.90 Fresh chicken breast, coated in crispy crumbed cassava, with a fiery garlic, chilli & lemon sauce CHAMPIÑONES (v) Button mushrooms in a creamy smoked chilli sauce, served with tortillas 3.90 TAPAS SHARING DEAL 3 DISHES for 12.00 or 5 DISHES for 20.00 TAPAS SHARING PLATTERS VERDURAS (v) 12.50 Corn chips, Brie & mango quesadilla, Pan ajillo, Beetroot & quinoa salad, Champiñones & Ensalada palmito MIXTO 12.50 Corn chips, Calamares, Bolinhos, Portobello quesadilla, Chilli con carne & Peri-peri pollo GAMBAS GRANDE 15.50 15 fat, fiery prawns, split & cooked in lemon, chilli & tomato sauce, served with bread Mains GOURMET FAJITAS Our renowned fajitas are cooked to order in our own blend of coriander, lime, paprika & a touch of cumin and come sizzling to your table Shiitake, portobello & oyster mushrooms, blue cheese guacamole & salsa (v) (c) 10.50 Chicken breast strips, creamy guacamole & salsa (c) 12.50 Flame-grilled sirloin steak, horseradish guacamole & salsa Criollo 13.50 Barbary duck breast, creamy guacamole & spiced plum salsa 13.50 BURRITO Stuffed tortilla parcel, baked & served with a chunky cucumber, baby tomato & crisp leaf salad drizzled with a lemon, dill & mustard dressing Roast salmon, spinach & coriander rice 6.90 Shredded beef, mushrooms & coriander rice 6.90 ENCHILADA Hand rolled tortillas smothered in a homemade smoked chilli & tomato sauce with melted cheese, served with refried black beans & garlic coriander rice Roast butternut squash, iron-rich spinach & chick peas (v) 7.90 Spiced chicken, sweet bell peppers & cheese 8.90 Roast duck & caramelised onion 9.50 CHIMICHANGA Crisp, handmade tortilla parcel; a Mexican favourite, served with homemade salsa, guacamole, soured cream, garlic & coriander rice & refried black beans Roast squashes, courgette & cheese (v) 7.90 Spiced chicken breast & cheese 8.90 FROM THE CHAR-GRILL (ask for gf) Simply seasoned & flame-grilled, served with Chunky cumin-roast butternut squash & sweet potato or Spinach & parmesan salad, & your choice of Latin dip Half a slow-roast Farm Assured spring chicken 8.50 Fresh chicken breast (c) 8.50 Juicy lamb rump 12.50 Fresh sirloin steak from Uruguay, aged on the bone for at least 21 days (8oz) 14.50 PUERTO RICAN PAELLA (ask for gf) Paella rice from Valencia in a sofrito of tomato, garlic, saffron, onion, peppers & cayenne Butternut, asparagus & portobello mushroom (v) (c) 8.90 Chicken, smoked pork & garlic chorizo, squid, salmon, tiger prawn & mussels (c) 10.50 CORDERO (gf) 12.50 Lamb rump with a parsley & coriander rub, roasted & served with a fresh papaya & mint salsa, little saffron potatoes & seasonal greens tossed in melted garlic & chilli butter BUENOS AIRES BURGER 8.50 Argentinean topside beef burger with melted mozzarella & smoked paprika mayo in a toasted bun, with your choice of fries or salad SEABASS (gf) 13.50 Whole seabass roasted with a caperberry, black olive & lemon salsa on a hot skillet. Served with little saffron potatoes & seasonal greens tossed in garlic & chilli butter on the side Brazilian Dishes MOQUECA (n) (ask for gf) Traditional & indulgent; a creamy coconut curry with peppers, garlic & sweetened with tomatoes, made popular by Brazilian Chef Dada. Served with rice, sweet chunks of plantain, spicy salsa & crunchy coconut farofa (toasted manioc flour) to sprinkle over Sweet potato, palm hearts & sugar snap peas (v) (c) 8.60 Salmon (c) 10.60 XINXIM (n) (ask for gf) (c) 10.00 Brazilian lime chicken in a creamy crayfish & peanut sauce with rice, fine green beans, coconut farofa (toasted manioc flour) to sprinkle & sweet plantain, said to be Pele's favourite PESCADO CON COCO (c) 11.00 Fresh haddock, fat Chilean blue mussels in their shells, crayfish tails in a light, fragrant saffron & coconut broth with little new potatoes, cannelloni beans & baby tomatoes BAHIAN RISOTO (gf) (a) We found this in Brazil! Arborio rice cooked in wine, parsley & parmesan, drizzled with chilli oil Palm heart, asparagus & artichoke (v) 7.50 Salmon, mussel, prawn & haddock 7.90 Salads BEETROOT & QUINOA SALAD (v) (gf) 7.50 Chunky beetroot, cucumber, escarole & endive leaves tossed with a fresh orange & basil leaf dressing around a mound of quinoa (a couscous-style low GI grain) & citrus raisins POLLO CAESAR (c) 8.50 Torn romaine lettuce topped with creamy garlic dressing & crunchy croutons, flame-grilled chicken breast & sprinkled with parmesan shavings SMOKED MACKEREL SALAD 7.90 Torn mackerel fillet over a tossed salad of chunky cucumber & romaine, escarole & radicchio leaves with black olives in a lemon & dill dressing, scattered with crunchy seeds ATUN (gf) 8.50 Yellowfin tuna steak, char-grilled, over peppery rocket, radicchio, tomatoes, fine green beans & quinoa (a South American high protein grain) tossed in a fresh orange, olive oil & basil dressing Desserts MANGO & PASSIONFRUIT CHEESECAKE (a) with mango & caipirinha sauce 4.50 CHOCOLATE BANOFFEE PIE Gooey chocolate over banana, drizzled with toffee sauce 4.50 SUMMERBERRIES (gf) Strawberries, blueberries & raspberries & half fat crème fraîche 4.50 IPANEMA MESS (gf) Layers of sweet guava, creamy mascarpone & crushed meringue 3.90 CHOCOLATE BOURBON TOFFEE CRUNCH (a) (n) Served with raspberry purée 4.50 AZTEC CHOCOLATE FUDGE CAKE Warmed spiced chocolate orange sponge cake 4.50 TOFFEE & MACADAMIA NUT CHEESECAKE (n) Served with cajeta sauce 4.50 FRESH PINEAPPLE (n) (gf) & coconut ice cream with cajeta sauce 3.90 NEW ICE CREAM Green & Blacks chocolate or Häagen-Dazs dulce de leche or Sorbets 4.50