An informal and relaxed restaurant situated on the mezzanine level of London's definitive contemporary hotel, One Aldwych. Overlooking the bustling Lobby Bar, Indigo offers diners a creative and ever changing Modern European menu with attentive yet unobtrusive service. Indigo showcases innovative and thoughtful food, courtesy of Executive Chef Dominic Teague. The exciting new menu focuses on seasonal ingredients, carefully sourced from the British Isles. Start with the pepper crusted yellowfin tuna or the hand-dived Orkney scallops before enjoying one of the main courses including halibut roasted on the bone with wilted little gem and salsa verde or a 35 day aged rib eye steak. Finish with one of our signature desserts including the popular classic crème brûlée and bitter chocolate tart with pistachio anglaise. With its Covent Garden location, the restaurant is ideal for a bite to eat before or after the theatre and offers a regularly changing seasonal menu. At the weekend, Indigo becomes a brunch hotspot with a fabulous menu of brunch classics.
INDIGO A LA CARTE MENU STARTERS Warm smoked eel Charlotte potato and celeriac remoulade, red wine and apple purée £9.00 Colchester crab cocktail Virgin Mary jelly and avocado mousse £12.50 Seared diver scallops Morteau sausage, cauliflower purée and hazelnut jus gras £13.50 Steak tartare gherkin, caper and egg dressing £11.50 Pressing of ham hock, rabbit and Agen prunes baby leeks vinaigrette £9.00 Marinated beetroot and Golden Cross goat's cheese dandelion, truffle and honey dressing £8.50 SOUPS Celeriac, choucroute and smoked ham £6.50 Pumpkin, sage and Parmesan £6.00 SALADS small large Thai rare beef salad (n) crispy shallots, peanuts, coriander and chilli £11.50 £16.00 Seared tuna Szechuan pepper, pickled ginger, avocado, wasabi mayonnaise £11.00 £15.50 Classic Caesar poached egg £7.25 £12.50 smoked anchovies £8.25 £13.50 breast of chicken £9.25 £14.50 CREATE YOUR OWN SALAD £8.75 £14.00 Please select one meat, fish or vegetarian option with three ingredients and your choice of dressing. All salads are prepared with mixed leaves. MAIN DISH Choose one INGREDIENTS Choose three DRESSINGS Choose one MEAT Sliced rare beef Parma ham Grilled chicken FISH Grilled tiger prawns Organic smoked salmon Spiced, seared tuna VEGETARIAN Baby artichokes Buffalo mozzarella Avocado Radish Waxy potatoes Cucumber Spring onions Cherry tomatoes Pine nuts (n) Beetroot Shaved Parmesan Croutons Light grain mustard Virgin olive oil and balsamic Truffle Caesar Soy and ginger PASTA small large Leek and four cheese rigatoni £8.50 £15.00 Tiger prawn linguine cherry tomato, lime, chilli and basil £9.00 £15.50 RISOTTO Chestnut mushroom mascarpone £8.50 £15.00 Jerusalem artichoke Treviso and pancetta £9.00 £15.50 MAIN COURSES Roast line caught Pollock crab and chilli gnocchi, sautéed black cabbage and caramelised garlic broth £18.50 Monkfish osso bucco Milanesse risotto, black olive and tomato dressing £22.00 Pan fried halibut fennel cabbage, confit beetroot and blood orange hollandaise £23.50 Fillet, cheek and belly of Suffolk pork roasted root vegetable purée, caramelised sprouts and fondant potato £19.50 Corn fed chicken breast spring roll of leg and shiitake mushroom, Roscoff onion purée, star anise jus gras £19.00 Dedham Vale fillet of beef parsley sautéed snails, bone marrow and Bordelaise sauce £29.50 Rump of Scottish venison chestnut ravioli, braised red cabbage and chocolate oil £22.50 Ratatouille tart with baby mozzarella salsa verde £16.50 Ricotta, onion and kale raviolis chestnut and truffle velouté £17.50 SIDE ORDERS Mixed leaves, rocket and Parmesan or plum tomato salad each £3.75 Green beans, spinach, broccoli each £3.75 French fries £3.75 New potatoes, mashed potatoes each £3.75 All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill. 19/01/10 Vegetarian and gluten free menus are available in the restaurant. If you have any further dietary requirements please inform a member of staff.