Winter Garden Restaurant

Awarded 2 AA Rosettes, The Winter Garden at The Landmark London is the ideal place to enjoy the British traditions. The Winter Garden is situated at the heart of the soaring 8-storey glass atrium, with magnificent palm trees and beautiful picturesque surroundings. Share an intimate dinner under the starry sky in the evening, or enjoy an assortment of sandwiches, freshly-baked scones and French pastries with friends at afternoon tea, alongside freshly-brewed leaf and herbal teas. A glass of Taittinger Champagne can also be added to really make the most of it. With its efficient service and delicious food, The Winter Garden is also a top choice for a quick business lunch or celebrating a special occasion during an unforgettable dinner.

Book a Table at Winter Garden Restaurant

Information

Address
222 Marylebone Road
Marylebone
London
NW1 6JQ
Restaurant Style(s)
"Hotel Restaurant, Gourmet Restaurant"
Restaurant Cuisine(s)
European
Afternoon Tea
Open Hours
Monday to Sunday: 07:00 - 22:30
Average Price for Meal
£55
Average Price for Main Course
£25

Credit Cards Taken
All Major Credit Cards

Special Offers

Discretionary 12.5% service charge will be added to your bill. The cancellation policy is 48 hrs prior to arrival. Late cancellations and/or no-shows will be chargeable at £80.00 per 2 persons. Book this offer

Location

Menu


Appetisers
A SOUP, JUST MADE FOR TODAY
MARINATED SCOTISH SALMON
MANGO AND RED RADISH SALAD, SAVORA MUSTARD SAUCE
POTTED CONFIT RABBIT
QUINCE PASTE, TOASTED SAOUR DOUGHT BREAD
PICKELLED HERRING
LAMBS LETTUCE, WARM NEW POTATO, CRÈME FRAICHE
GRILLED VEGETABLES STACK
MIX LEAVES, BASIL OIL
Main Courses
PAN ROASTED GUINEA FOWL BREAST
ALMOND PUREE, BUTTER BEANS, RED WINE SAUCE
POACHED LEMON SOLE
SPRING VEGETABLES, BOUILLABAISE BROTH
PAN FRIED HADDOCK
SMOKED MASH POTATO, BLACK CABBAGE, PARSLEY CREAM
TOURNEDOS OF AUBERGINES
QUINNOA, ROCKET AND BALSAMIC VINEGAR
GRILLED RIB EYE OF KETTYLE IRISH BEEF
FONDANT POTATO, VINE CHERRY TOMATOES, SAUCE BEARNAISE
(SUPPLEMENT OF £3)
Desserts
WARM SEMOLINA PUDDING
Rum macerated apricot
POACHED GOOSEBERRIES WITH EDELFLOWER
White chocolate ice cream
STRAWBERRIES TART
Vanilla sauce
MILK CHOCOLAT MOUSSE
Earl grey Brule, speculose, orange syrup
BRITISH CHEESES AND CHUTNEY
isle of mull cheddar, Tunworth soft cheese, Buffalo Blue, Kidderton Ash Goats

The Landmark
Afternoon Tea
A glass of Taittinger Réserve
Brut, N.V. Champagne
*
A selection of sandwiches:
Organic egg mayonnaise
and mustard cress
Free range corn fed chicken
with tarragon crème fraiche
Oak smoked Scottish salmon
Organic cucumber,
cream cheese and chive
*
Warm freshly baked
raisin and apple scones
with Cornish clotted cream,
homemade strawberry
preserves
*
A selection of French pastries
*
Tea, coffee or herbal infusion
£35.00
With a glass of Rosé Taittinger,
Réserve Brut, N.V. Champagne
£38.00
The Winter Garden
Afternoon Tea
All of the above, without
champagne
£30.00

Selection of Teas
£5.75
Cornwall
Tregothnan
(Assam and China)
China
Lapsang Souchong
Russian Caravan
Green Gunpowder
Earl Grey
Earl Grey Blue Flower
Jasmine
India
Assam
Darjeeling
English Breakfast
Tisanes
(Caffeine Free)
Camomile Full Flower
Rosehip
Green Peppermint
Mixed Fruit
Exotic Black Teas
and Fruit Infusions
Spice
Vanilla
Mango & Passionfruit
Strawberry & Kiwi
Lemon

Sample A La Carte Menu

Appetisers
Baked baby beetroot
Wealdway goat's cheese and pine nuts
Smoked Scottish salmon
Chive blinis, caper and onion cream
Foie gras
Parfait and pan fried, plum chutney, Sauternes foam
Main Courses
{ Risotto of wild mushrooms
Tarragon crème fraiche
Seared sea bass
Boulangère potato, braised fennel and tomato, brown shrimp sauce
Gressingham duck breast
Spring roll, sweet potato puree, and Savoy cabbage, five spice sauce
Dessert
A tasting of our desserts
Set dinner menu £50.00
Including a side order of your choice and a glass of champagne in our Mirror Bar
for you to enjoy before or after your dinner.

Starters
Baked baby beetroot
Wealdway goat's cheese and pine nuts
£11.95
Carpaccio of home smoked venison
Wild mushroom vinaigrette
£13.95
Pan roasted diver scallops wrapped in pancetta
Shallot puree, carrot vinaigrette
£15.95
Twice baked soufflé
Isle of Mull cheddar and broccoli, grain mustard sauce
£11.95
Cornish crab salad,
Saffron mayonnaise and avocado
£15.95
Smoked Scottish salmon
Chive blinis, caper and onion cream
£14.95
Butternut squash soup
Trumpet mushrooms, truffle crème fraiche
£8.95
Lobster thermidor
Baby spinach and shallots
£22.50 / £45.00
Foie gras
Parfait and pan fried, plum chutney,
Sauternes foam
£13.95
A tasting of tuna, salmon and crab
Rare seared tuna with sesame crust, Scottish
salmon tartare, Cornish crab tian
£15.95

Main Courses
Pan-roasted monkfish
Puy lentils, cauliflower puree, red wine sauce
£29.95
Seared sea bass
Boulangère potato, braised fennel and tomato,
brown shrimp sauce
£28.95
Risotto of wild mushrooms
Tarragon crème fraiche
£12.95 / £19.95
Grilled Dover sole
Green beans, new potatoes, hollandaise sauce
£ market price
Fillet of Irish Kettyle beef
Oxtail ravioli, fondant potato, parsley cream,
red wine sauce
£34.95
Rack of lamb from Lighthorne in Warwickshire
Black Olive Crust, Anna potato, Provencal vegetables,
rosemary sauce
£31.95
Gressingham duck breast
Spring roll, sweet potato puree, and Savoy cabbage, five
spice sauce
£26.95
Cornfed chicken with thyme
Celeriac mash, roasted carrots and parsnips, trumpet
mushrooms
£23.95
Tortellini of goat cheese, rocket and pine nuts
tomato fondue, basil foam
£19.50

Delightful Desserts
Warm rice pudding
Rhubarb compote
£7.50
Valrhona chocolate fondant
Hazelnut ice cream
£7.95
Vanilla crème brulee
Espresso sherbet
£7.95
Bramley apple crumble
Cider sorbet and custard
£7.50
Sticky toffee pudding
Caramel sauce, vanilla ice cream
£7.95
A tasting of our desserts
(For two guests)
£13.50
Winter fruits baked with vanilla
Pistachio sponge and honey crème fraiche
£7.95
Chocolate in three ways
Milk chocolate and caramel mousse, white chocolate and
mint sorbet, dark chocolate and passion brulee
£7.95
A choice of three of the following ice creams or sorbets
Apple and lemon grass, passion fruit and banana, coconut,
pistachio,
Strawberry, chocolate, vanilla, Bailey's, cherry ripple
£7.75
British cheeses, plum chutney
Cut Isle of Mull cheddar, Tunworth soft cheese, Cashel blue,
Kidderton ash goats
£8.95

A selection of the Winter Garden's favourites
Smoked Scottish salmon with scrambled eggs
£19.00
Caesar salad with grilled tiger prawns
£12.95 / £25.75
Cod and chips
Mushy peas and tartar sauce
£25.75
Tuna Nicoise
Grilled yellow Fin tuna with olives, green beans, new
potatoes, organic leaves and cherry tomatoes
£25.75
Gourmet Club sandwich
Homemade focaccia bread, corn fed chicken, Parma ham
£25.75