Great Central Bar and Restaurant

An ever-evolving menu of globally inspired classics. A handsome oak panelled room, intimate and luxurious, yet relaxed and comfortable. Perch at the friendly neighbourhood bar or relax in an armchair and bask in the richly historic, authentic atmosphere.

Book a Table at Great Central Bar and Restaurant

Information

Address
222 Marylebone Road
London
NW1 6JQ
Restaurant Style(s)
"Brasserie, Bar & Restaurant"
Restaurant Cuisine(s)
International
Open Hours
Monday to Friday: 11.30 - 00:00. Saturday: 15.00 - 00:00.
Average Price for Meal
£40
Average Price for Main Course
£17

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


STARTERS
Assorted rustic breads and olive oil
3.00
Chestnut mushroom and tarragon soup (v)
6.00
Plum tomato and basil soup (v)
6.00
Warm English asparagus with hollandaise sauce (v)
7.00
Buffalo mozzarella, tomato and basil, aged balsamic vinegar
7.00
Chicken liver parfait with toasted sourdough bread
7.50
Tiger prawn salad with slow roasted red pepper and saffron mayonnaise
8.00
Beef carpaccio with rocket, black truffle oil and freshly shaved parmesan
8.00
Sharing platter, a selection of any 3 of the following:
Hummus with mini pita bread
Parma ham and bresaola
Calamari with roasted garlic mayonnaise
Harissa chicken skewer with a minted yoghurt dip
Mini lentil and peas samosa with spicy coriander dip
Smoked aubergine puree with mini pita bread
Salmon gravadlax with citrus dressing
12.00
SALADS
Starter Main
Classic Caesar salad
With Grilled corn fed chicken breast
With Grilled tiger prawns
6.00 11.50
7.00 12.50
8.00 14.50
Greek feta salad with cucumber, vine tomato, baby gem, kalamatta olives and lemon dressing
7.00 12.50
Grilled yellow fin tuna with olives, green beans, new potato, organic leaves and sunblush tomato
18.50
PASTA & RISOTTO
Tagliatelle pasta with wild mushrooms and fresh herbs (v)
13.50
Penne pasta with asparagus, sun blush tomato, herbs and lemon oil (v)
13.50
Tiger prawns linguine with vine tomato, chilli and basil
15.50
Risotto of asparagus, broad beans, green beans, spring onions, grand padano cheese and chervil (v)
7.50 13.50
Seafood risotto with crab, prawns, mussels, squid and tarragon
9.00 16.50
MAINS
Battered cod and chips, tartare sauce and mushy peas
14.00
Open tart of shitake, oyster and button mushrooms, goats cheese, home dried tomato, mizuna and dandelion (v)
12.00
Salmon and haddock fish cake with asparagus, dressed organic seasonal leaves and saffron aioli
15.50
Pan fried fillet of seabass served with a fennel, watercress and orange salad
17.00
Hand‐made beef burger made with prime Angus beef and seasoned with homemade tomato relish.
Served with chunky chips
plain or with mature cheddar and sweet cure bacon
13.00
GRILLS
Our beef is from traditional Irish breeds, which graze on lush green grassland and is matured on the bone for 21 to 28 days to give a distinctive flavour.
Fillet steak, chips and sauce Béarnaise
26.00
Prime ribeye steak, chips and sauce Béarnaise
16.50
Maize fed chicken breast, gratin potato, green beans, red wine and mushroom sauce
14.00
Tiger prawns marinated in lemon and garlic, chips, rocket salad and tomato, chilli and coriander salsa
18.50
Scottish salmon, new potatoes, sprouting broccoli and sauce Hollandaise
14.50
DESSERTS
Bramley apple crumble, homemade vanilla custard
6.00
Warm chocolate fondant with butterscotch ice cream
6.50
Homemade Tiramisu
6.50
Vanilla crème brûlée
6.00
Sliced fruits & berries
6.00
Jude's Ice creams & sorbets
Very Vanilla, Butterscotch Crunch, Double Chocolate, Strawberry Tease, Raspberry Crush, Lemon Crush, Mango crush, Passion fruit Crush
5.50