Awarded 2 AA Rosettes, overlooking the south-facing terrace and gardens of this chic and contemporary hotel, Graffiti at Hotel Felix serves award-winning cuisine in picturesque surroundings. Just over a mile from Cambridge city centre, Graffiti at Hotel Felix's splendid cuisine and warm ambience have been highly recommended in Hardens, Via Michelin and the Good Food guides. In summer, the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place. The modern British cooking, with a Mediterranean twist and a great deal of passion in the cooking and presentation, attracts non-residents as well as residents.

Book a Table at Graffiti


Whitehouse Lane
Huntington Road
Restaurant Style(s)
"Fine Dining, Hotel Restaurant"
Restaurant Cuisine(s)
Open Hours
Monday to Friday: 06:30 - 09:30, 12:00 - 16:30 & 18:30 - 22:00
Saturday: 08:00 - 10:00,12:30 - 14:00, 15:00 - 17:00 & 18:30 - 22:00
Sunday: 08:00 - 10:00,12:30 - 14:00, 15:00 - 17:00 & 19:00 - 21:30.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: American Express

Special Offers

Sorry no offers available at this time



Sample Lunch Menu
Cream of Spinach Soup with Poached Quails Eggs and Crushed Hazelnuts 
Wood Pigeon and Lentil Salad with Pancetta Crisp 
Tempura Squid with Chilli and Lime Mayonnaise 
Braised Shoulder of Lamb, Olive Mash, Roasted Marinated Provençal Vegetables, 
Rosemary Jus 
Fillet of Black Bream, Cavolo Nero, Parsley Gnocchi, Sauce Vierge 
Roasted Cherry Tomato and Emmental Cheese Tart with a Spring Onion Salad 
Rhubarb and Ginger Pie with Rhubarb Cream and a Hibiscus Syrup 
Chocolate Martini with Baileys Foam, Martini Jelly, Pistachio Brittle and a Spiced Orange Sorbet 
Selection of English and Regional Cheese, Fruit Chutney and Water Biscuits 
Selection of Homemade Ice Creams and Sorbets 
2 Courses £14.50 
3 Courses £18.50 
Hand Cut Chips Garlic Roasted Baby New Potatoes 
Crushed Carrot and Swede Panaché of Seasonal Vegetables 
Panzanella Salad £3.00 each 
Espresso £2.50 
Cappuccino / Large Espresso £2.95 
Caffè Latte £3.25 
Cafetière £3.00 
Teas £3.50 

Recommended Wines 
125ml glass 175 ml glass 
Viognier, Terre De Lumiere, France 2010 £4.30 £5.30 
Pinot Grigio Blush, Sospiro, Italy 2009 £4.30 £5.80 
Fleurie, La Cerisaie, Mommessin, Burgundy 2011 £7.50 £9.00 
Cava Rosé, MM Masia l?Hereu, Spain NV £6.75 
House Champagne France £9.75

 A discretionary 10% service charge will be added to the bill All prices inclusive of VAT

Set price Lunch Menu - £14.50 for 2 courses, £18.50 for 3 courses
Café Bar menu offers lighter dishes at lunch and dinner
A la carte menu available from 6.30pm

Selection of Homemade Bread with Marinated Anchovies, Tomato Butter and Tapenade ◊ £5.00
Fillet of Sea Bass, Smoked Beetroot Purée, Avocado Pesto, Pink Grapefruit Jelly * ◊ £7.25
Rillette of Ham Hock, Crisp Soda Bread and Piccalilli ♦ £6.75
Cream of Cauliflower and Almond Soup, Toasted Almonds * ◊ £5.75
Smoked Haddock Welsh Rarebit Soufflé, Warm Potato and Spring Onion Salad, Grain Mustard Dressing £7.25
Carpaccio of Venison Loin, Kohlrabi Slaw, Crumbled Roquefort, Orange and Juniper Dressing * £9.95
Braised Shoulder of Mutton, Chargrilled Aubergine, Red Pepper Jam * £8.00
Breast of Guinea Fowl, Kalamata Olive Crust, Sweet Potato Pommes Anna, Sprouting Broccoli * £15.50
Steamed Fillet of Salt Hake, Petits Pois à la Française, Parisienne Violet Potatoes,
Fennel and Dill Salad * £17.00
Spinach and Ricotta Tortellini, Warm Tomato Gazpacho, Toasted Pine Kernels, Salsa Verde ? £12.00
Market Fish of the Day (not available on Mondays) £Market Price
Roast Rump of Beef, Braised Cheek filled Potato, Celeriac and Parsnip,
Pied de Mouton Mushrooms, Merlot Jus * £21.00
Baked Fillet of Halibut, Caper Mash, Tea Smoked Mussels, Crab Bisque * £20.50
Poached Ballotine of Wild Cambridgeshire Rabbit wrapped in Coppa, Walnut Gnocchi, Wilted Spinach,
Prune Purée, Armagnac Cream * ? £15.00

Sprouting Broccoli
Petits Pois à la Française
Soft Herb Mash
Panaché of Vegetables
Hand Cut Chips
Fennel and Orange Salad £3.00 each

Black Forest Gateau, Sour Cherry Granita and Sherbet £7.50
Warm Lemon Polenta Cake, Compote of Plums, Margarita Crème Fraîche * £6.75
Orange, Toffee and White Chocolate Cheesecake, Orange Jelly, Pistachio Brittle ? £6.95
Iced Apple Parfait, Cinnamon Beignet, Blackberry Coulis ♦ £6.50
Rhubarb Eton Mess with Raspberry Meringue, Black Pepper Sabayon * £6.25
Selection of British and European Cheese, Fruit Chutney, Caraway Sablé Biscuits ♦ £8.75
Selection of Homemade Ice Cream and Sorbet £5.75

* Suitable for coeliacs ♦ Can be made suitable for coeliacs
◊ Not suitable for those with a nut allergy ? Can be made suitable for those with a nut allergy
A discretionary 10% service charge will be added to the bill