Awarded 2 AA Rosettes, overlooking the south-facing terrace and gardens of this chic and contemporary hotel, Graffiti at Hotel Felix serves award-winning cuisine in picturesque surroundings. Just over a mile from Cambridge city centre, Graffiti at Hotel Felix's splendid cuisine and warm ambience have been highly recommended in Hardens, Via Michelin and the Good Food guides. In summer, the atmosphere is light and airy with the decking on the terrace providing the perfect spot for a pre-dinner drink or al fresco dining. An open fire in the middle of the restaurant during gloomy, colder days brings a comfortable, relaxed and intimate air to the place. The modern British cooking, with a Mediterranean twist and a great deal of passion in the cooking and presentation, attracts non-residents as well as residents.
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GRAFFITI RESTAURANT Sample Lunch Menu Cream of Spinach Soup with Poached Quails Eggs and Crushed Hazelnuts Wood Pigeon and Lentil Salad with Pancetta Crisp Tempura Squid with Chilli and Lime Mayonnaise Braised Shoulder of Lamb, Olive Mash, Roasted Marinated Provençal Vegetables, Rosemary Jus Fillet of Black Bream, Cavolo Nero, Parsley Gnocchi, Sauce Vierge Roasted Cherry Tomato and Emmental Cheese Tart with a Spring Onion Salad Rhubarb and Ginger Pie with Rhubarb Cream and a Hibiscus Syrup Chocolate Martini with Baileys Foam, Martini Jelly, Pistachio Brittle and a Spiced Orange Sorbet Selection of English and Regional Cheese, Fruit Chutney and Water Biscuits Selection of Homemade Ice Creams and Sorbets 2 Courses £14.50 3 Courses £18.50 Hand Cut Chips Garlic Roasted Baby New Potatoes Crushed Carrot and Swede Panaché of Seasonal Vegetables Panzanella Salad £3.00 each Espresso £2.50 Cappuccino / Large Espresso £2.95 Caffè Latte £3.25 Cafetière £3.00 Teas £3.50 Recommended Wines 125ml glass 175 ml glass White Viognier, Terre De Lumiere, France 2010 £4.30 £5.30 Rosé Pinot Grigio Blush, Sospiro, Italy 2009 £4.30 £5.80 Red Fleurie, La Cerisaie, Mommessin, Burgundy 2011 £7.50 £9.00 Sparkling Cava Rosé, MM Masia l?Hereu, Spain NV £6.75 House Champagne France £9.75 A discretionary 10% service charge will be added to the bill All prices inclusive of VAT
GRAFFITI RESTAURANT Set price Lunch Menu - £14.50 for 2 courses, £18.50 for 3 courses Café Bar menu offers lighter dishes at lunch and dinner A la carte menu available from 6.30pm Selection of Homemade Bread with Marinated Anchovies, Tomato Butter and Tapenade ◊ £5.00 Fillet of Sea Bass, Smoked Beetroot Purée, Avocado Pesto, Pink Grapefruit Jelly * ◊ £7.25 Rillette of Ham Hock, Crisp Soda Bread and Piccalilli ♦ £6.75 Cream of Cauliflower and Almond Soup, Toasted Almonds * ◊ £5.75 Smoked Haddock Welsh Rarebit Soufflé, Warm Potato and Spring Onion Salad, Grain Mustard Dressing £7.25 Carpaccio of Venison Loin, Kohlrabi Slaw, Crumbled Roquefort, Orange and Juniper Dressing * £9.95 Braised Shoulder of Mutton, Chargrilled Aubergine, Red Pepper Jam * £8.00 Breast of Guinea Fowl, Kalamata Olive Crust, Sweet Potato Pommes Anna, Sprouting Broccoli * £15.50 Steamed Fillet of Salt Hake, Petits Pois à la Française, Parisienne Violet Potatoes, Fennel and Dill Salad * £17.00 Spinach and Ricotta Tortellini, Warm Tomato Gazpacho, Toasted Pine Kernels, Salsa Verde ? £12.00 Market Fish of the Day (not available on Mondays) £Market Price Roast Rump of Beef, Braised Cheek filled Potato, Celeriac and Parsnip, Pied de Mouton Mushrooms, Merlot Jus * £21.00 Baked Fillet of Halibut, Caper Mash, Tea Smoked Mussels, Crab Bisque * £20.50 Poached Ballotine of Wild Cambridgeshire Rabbit wrapped in Coppa, Walnut Gnocchi, Wilted Spinach, Prune Purée, Armagnac Cream * ? £15.00 Sprouting Broccoli Petits Pois à la Française Soft Herb Mash Panaché of Vegetables Hand Cut Chips Fennel and Orange Salad £3.00 each Black Forest Gateau, Sour Cherry Granita and Sherbet £7.50 Warm Lemon Polenta Cake, Compote of Plums, Margarita Crème Fraîche * £6.75 Orange, Toffee and White Chocolate Cheesecake, Orange Jelly, Pistachio Brittle ? £6.95 Iced Apple Parfait, Cinnamon Beignet, Blackberry Coulis ♦ £6.50 Rhubarb Eton Mess with Raspberry Meringue, Black Pepper Sabayon * £6.25 Selection of British and European Cheese, Fruit Chutney, Caraway Sablé Biscuits ♦ £8.75 Selection of Homemade Ice Cream and Sorbet £5.75 * Suitable for coeliacs ♦ Can be made suitable for coeliacs ◊ Not suitable for those with a nut allergy ? Can be made suitable for those with a nut allergy A discretionary 10% service charge will be added to the bill