Chenestons Restaurant at The Milestone Hotel and Reside

Dining at The Milestone is an event as much as a meal. Wherever you are - the ornate Chenestons with its fine mahogany furniture, the chic conservatory, or the split-level Stables Bar - there's more than enough time for relaxed conversation and magnificent food. And inspired by the fact that our front door is virtually within Champagne cork popping range of Kensington Gardens, why not enjoy our famous 'picnic in the park'. Our chef, Kim Sjobakk, and his team make their mark serving a fine cuisine with an accent on modern British dishes. They balance their natural creativity with a superb range of traditional comfort foods and a willingness to cook something special just for you. If they have the ingredients to hand (organic and, wherever possible, locally sourced), they'll rustle up exactly what you want, when you want. There's a fine choice of wine too: more than 400 vintages, many of them personally chosen by our Head Sommelier, Lia Poveda. Passion for fine wines and gourmet food are the driving force behind everything we serve at The Milestone Hotel.

Book a Table at Chenestons Restaurant at The Milestone Hotel and Reside


The Milestone Hotel
1 Kensington Court
W8 5DL
Restaurant Style(s)
"Traditional Restaurant, Fine Dining, Hotel Restaurant"
Restaurant Cuisine(s)
Open Hours
Monday to Sunday: 07:00 - 10:00, 12:30 - 14:00, 15:00 - 17:00 & 17:30 - 22:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

Available 1 - 30 April 2019, subject to availability. Dishes subject to change. Includes VAT, excludes service. Book this offer



Contemporary British Cuisine at Cheneston's Restaurant

We would like to wish all our guests the warmest welcome to Cheneston's which takes its name from the old English for "Kensington".

Chef Kim Sjobakk and his team are committed to using sustainable supplies wherever possible and the very best seasonal ingredients, sourced from around the British Isles for our menu. 

Included within the menu are favourite dishes from Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection. These recipes have either been passed down in the family or discovered while travelling, and all have been perfected from her personal experience and expertise in the kitchen. 

~To Start~

Bea's Chicken Noodle Soup £10.50*

Bea's Chicken Liver Pate £14.50 
Accompanied by crisp Melba toasts and cornichons

Cream of Jerusalem Artichoke Soup £10.00

Duo of Irish and Scottish Smoked Salmon £18.00*
Carved at your table

Trio of Cromer Crab Tian £15.00
Accompanied by crisp Melba toast

Poached Duck Egg and Hollandaise £14.50
Winter vegetable salad, shaved truffles   

Caesar or Hunter Salad £12.00*

Pan Roasted West Coast Scallops £15.50
With cauliflower and crispy pancetta

Wild Sea Trout £12.50
With pickled cucumber and apple and radish salad

Bea's Eggs Royal £27.50*
Three scrambled eggs in their shell with 
caviar, potted shrimps and smoked salmon

Milestone Caviar Selection
Beluga Caviar (30g) £395.00
Oscietra Caviar ( 30g ) £250.00
Sevruga Caviar (30g) £180.00
with traditional garnishes and mini blinis

      * Mrs Tollman's Dishes
~Main Courses~

Seared Fillet of Scottish Salmon £26.00
With baby vegetables, lobster medallions and new potatoes

Chicken Pot Pie £23.50*
With creamed mashed potato 

Slow Roasted Goosenargh Duck £28.00 
With Savoy cabbage, confit potatoes, figs and sherry glazed foie gras

Shrimp Stroganoff £24.00*
With basmati rice

Denham Vale Beef £38.00
With leaf spinach, artichoke purée and crispy polenta cake

Classic Pasta Primavera £18.00*
Linguine pasta with young seasonal vegetables and fresh basil
In a light creamy sauce

Roast Gloucester Old Spot Pork £23.00
With Granny Smith apple fondant, confit leeks and "crackling"

Hand Chopped Sirloin of Native Angus Beef (200g) £28.50*
With grilled onions and chipped potatoes 

Milestone Curried Chicken with Saffron Rice £22.50*
Served with traditional accompaniments

Char Grilled 6oz Kobe Fillet Steak £40.00*
Black truffle hollandaise and hand cut chips

Pot Roast Dover Sole £38.00

Cheneston's Trolley of The Day £26.50
Our succulent roast of the day, carved at your table and accompanied by a seasonal selection of vegetables

Please do not hesitate to let us know should you prefer one of our main course items served simply grilled

~ Side Orders~


Please ask for our selection of seasonal side dishes of the day including Creamed Spinach, 
Sautéed Mushrooms, Buttered New Potatoes and Mixed Green Salad

We only use free-range eggs and we are committed to using sustainable fisheries for our fish supplies.
Please do let know if you have any food allergies and our team will be delighted to advise you of our menu.

* Mrs Tollman's Dishes