Discover the Carvery & Grill, where contemporary design blends with traditional cuisine to create a complete and memorable experience within the Strand Palace Hotel. In a splendid location at the heart of London's West End, conveniently placed for access to Covent Garden and Charing Cross stations, choose from an extensive menu featuring an assortment of succulent cuts of meat, a selection of roast meats, seafood and salads. An ideal place for a fantastic meal, the Carvery & Grill at the Strand Palace Hotel provides a pleasant atmosphere and professional service.
(v) Denotes as being suitable for vegetarians but may contain dairy produce. Please note that we do not guarantee that our products are free from nut trace. The Strand Palace Hotel does not knowingly use genetically modified foods. All prices include VAT. A discretionary service charge of 12.5% will be added to your bill. STARTERS Cold buffet and soup of the day A splendid assortment of dishes on the cold buffet, which includes a sumptuous selection of seafood, poached salmon, asparagus, homemade terrines and quiches, hors d'oeuvres, vegetable crudités, salads and the soup of the day. THE CARVERY SELECTION The Chef special of the day A selection of 2 roasts will be available daily Prime roast beef Roast leg of lamb Roast breast of Norfolk turkey Roast gammon smoked or non-smoked You can choose from a selection of vegetables, roast potatoes, new potatoes, Yorkshire pudding and red wine jus to be served with your meal. or Asparagus and leek tart (v) Served on a bed of herb braised fennel and aged balsamic vinegar or Organic wild mushroom Wellington (v) Served with mixed leaves and herb butter sauce DESSERTS Homemade vanilla crème brulee With fresh blueberries Individual apple, cinnamon & sultana crumble With custard sauce or vanilla ice cream Homemade panna cotta flavoured with vanilla & raspberry With fresh forest fruit berries Hot Chocolate fondant Served with pistachio ice cream Homemade baked lemon cheesecake Served with almond cream and lime confit Homemade traditional Strand trifle Fresh fruit salad Assorted ice cream and sorbet Your choice of 3 scoops from: Vanilla - chocolate - strawberry - pistachio - Lemon - mango - raspberry Dessert of the Day Carvery Menu Two Courses £14.95 Three Courses £17.95 A La Carte Menu Two Courses £19.95 Three Courses £21.95 STARTERS Soup of the day £5.95 Starters from cold buffet £10.95 The Strand Mediterranean salad (v) £8.95 Served with organic baby vegetables, avocado, tomato, artichoke, grilled peppers & aged balsamic dressing Salad of Parma ham, asparagus and melon £8.95 Served with red & white radish and a citrus vinaigrette Sautéed calamari with saffron risotto £8.95 Served with mixed sakura cress, and home made sweet chilli sauce King prawn salad with chilli dressing £8.95 Served with baby gem lettuce, mango and spring onions Wedge salad with Cornish Yarg cheese £8.95 Served with crispy bacon and toasted pine nuts. (Bacon can be excluded for a vegetarian option) Smoked duck breast with oriental salad £8.95 Coriander scented mango salad with a raspberry & tamarind sauce MAIN COURSES Braised lamb shank on a bed of parsnip mash £15.95 Served with thyme scented redcurrant jus Roast peppered Gressingham duck breast £16.95 Served with slow roasted herb tomato garnish and plum sauce Braised pork belly with Bramley apple mash £15.95 Served with a rich calvados sauce and apple crisps Grilled rib eye of beef £17.95 Served with roast cherry tomatoes and watercress. Homemade salmon, cod & haddock fishcake £15.95 Served with spinach, soft free range poached egg and chive butter sauce Poached or grilled organic salmon with horseradish mash £15.95 Served with dill butter sauce Deep fried haddock in homemade batter £15.95 With grilled lemon, water cress, tartare sauce and chips Pan fried sea bass on sautéed potatoes and frisee lettuce £17.95 Dressed with French vinaigrette Wild mushroom and organic spelt Wellington (v) £13.95 Served with rocket leaves and herb butter sauce DESSERTS Homemade vanilla crème brulee £6.95 With fresh blueberries Individual apple, cinnamon & sultana crumble £6.95 With custard sauce or vanilla ice cream Homemade panna cotta flavoured with vanilla & raspberry £6.95 With fresh forest fruit berries Hot Chocolate fondant £6.95 Served with pistachio ice cream Homemade baked lemon cheesecake £6.95 Served with almond cream and lime confit Homemade traditional Strand trifle £6.95 Cheese board with Quince jelly, grapes and apple £6.95 Assorted ice cream and sorbet £6.95 Your choice of 3 scoops from: Vanilla - chocolate - strawberry - pistachio - Lemon - mango - raspberry SIDE ORDERS £3.50 each New potatoes with sea salt & garlic Chips Dauphinoise potatoes Buttered French beans Seasonal mixed vegetables Sautéed spinach Mushroom and butter bean cassoulet Mixed salad Marinated olives and sun blush tomatoes Hot Beverages Café latte £3.95 Espresso £1.95 Liqueur coffee £5.50 Decaf coffee £2.95 Cappuccino £3.85 Double espresso £2.50 Americano £2.95 Assorted herbal tea £2.95 Freshly squeezed orange juice 295ml £2.95 All prices include VAT. A discretionary service charge of 12.5% will be added to your bill. WHITE WINES Bottle 175ml 250ml Elementos Chardonnay/Viognier, Argentina £16.50 £4.95 £5.95 Zingy and fresh on the palate, with a delicate youthful fruitiness on the nose Gavi 2007, Terre Del Barolo, Italy £17.50 £5.15 £6.30 Crisp, dry wine, light and elegant with a long nutty finish Banda Dorada, Paternina, Spain £17.50 £5.15 £6.30 A fresh, fruity white Rioja made in the crisp modern style Bellingham Estate Sauvignon Blanc, South Africa £18.95 £5.25 £6.55 A dry white wine with gooseberry and tropical fruit flavours Pinot Grigio Mezzacorona, Italy £18.95 £5.25 £6.55 A crisp fruity white wine with a delightful full and ripe aroma Hardy's Captains Chardonnay/Semillon, Australia £20.00 £5.50 £6.75 Crisp and refreshing with a melon and mango character, balanced by the subtle use of oak Gewurztraminer Gustave Lorentz, France £25.95 £6.95 £8.95 Exotic and floral aromas are followed by a ripe, roundness on the palate Chablis J Moreau et Fils, France £25.95 £6.95 £8.95 Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is balanced by crisp acidity Sancerre Les Pierres Blanches, France £28.95 £7.95 £9.95 Citrus, green fruit and sappy notes on this dry white wine are cut through by crisp acidity Pouilly-Fuissé, Louis Jadot, Burgundy, France £28.95 £7.95 £9.95 A rich Chardonnay, smooth and full on the palate,with quite soft acidity ROSÉ WINES Pinot Grigio Blush, Sartori, Italy £17.95 £4.95 £5.95 Pale pink, off dry with soft red fruit characters Caliterra Shiraz Rosé, Chile £18.95 £5.25 £6.55 Off dry and light bodied on the palate,with youthful fruit on the nose Jack Rabbit White Zinfandel, California £19.95 £6.10 £6.95 A light, fresh rosé, medium sweet with delicate strawberry fruit character RED WINES Bright Brothers Red,Argentina £16.50 £4.95 £5.50 Lifted dark fruit aroma with just a touch of light youthful tannin Errazuriz Estate Cabernet Sauvignon, Chile £17.00 £5.15 £6.30 Deep ruby in colour with an intense blackcurranty nose and rich, fleshy fruit characters on the palate Monte Clavijo Tempranillo, Rioja, Spain £18.00 £5.25 £6.50 Soft, juicy red,with lots of plum and black fruit flavours Hardy's Captain Shiraz/Cabernet Sauvignon, Australia £20.00 £5.55 £6.95 Medium bodied with intense fruit flavours and balanced by a mild oak influence Bellingham Estate Pinotage, South Africa £18.95 £5.30 £6.55 A wine with an intense bramble berry aroma, complemented by a full, soft, round palate Ruben Hall Merlot, New Zealand £22.95 £5.95 £7.95 Youthful plum and berry fruit dominate this mid bodied red St Emilion Fortin Plaisance, France £23.95 £6.30 £8.30 Dark berry fruit and a touch of oak followed by a mid bodied palate Fleurie 'Domaine de Poncereau', Louis Jadot, France £25.95 £6.95 £8.95 A Fleurie with a good attack of fruit and a touch of tannin on the palate Marques Des Caceres Crianza, Rioja, Spain £26.95 £7.15 £9.55 Dry and soft with spicy black fruit and vanilla character Grant Burge Miamba Shiraz, Australia £29.95 £8.30 £10.30 Rich aromas of vanilla oak, and red summer berries, soft on the palates with well integrated oak and tannins CHAMPAGNE 750ml 125ml Yellow Tail Bubbles, South Eastern Australia NV £22.95 £4.95 Taittinger Brut Reserve NV, France £54.00 £10.95 Taittinger Nocturne NV, France £62.50 Taittinger Prestige Rose, France £64.00 Taittinger Vintage 2002, France £72.50