Carvery & Grill

Discover the Carvery & Grill, where contemporary design blends with traditional cuisine to create a complete and memorable experience within the Strand Palace Hotel. In a splendid location at the heart of London's West End, conveniently placed for access to Covent Garden and Charing Cross stations, choose from an extensive menu featuring an assortment of succulent cuts of meat, a selection of roast meats, seafood and salads. An ideal place for a fantastic meal, the Carvery & Grill at the Strand Palace Hotel provides a pleasant atmosphere and professional service.

Book a Table at Carvery & Grill

Information

Address
The Strand Carvery
Exeter Street
London
WC2R 0JJ
Restaurant Style(s)
Hotel Restaurant
Restaurant Cuisine(s)
British
Open Hours
Monday: 08:00 - 23:00
Tuesday to Saturday: 12:00 - 15:00 & 17:00 - 22:00
Sunday: 12:00 - 22:00.
Average Price for Meal
£22
Average Price for Main Course
£15

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


(v) Denotes as being suitable for vegetarians but may contain dairy produce. Please note that we do not guarantee that our
products are free from nut trace. The Strand Palace Hotel does not knowingly use genetically modified foods. All prices include VAT.
A discretionary service charge of 12.5% will be added to your bill.
STARTERS
Cold buffet and soup of the day
A splendid assortment of dishes on the cold buffet, which includes a sumptuous selection
of seafood, poached salmon, asparagus, homemade terrines and quiches, hors d'oeuvres,
vegetable crudités, salads and the soup of the day.
THE CARVERY SELECTION
The Chef special of the day
A selection of 2 roasts will be available daily
Prime roast beef
Roast leg of lamb
Roast breast of Norfolk turkey
Roast gammon smoked or non-smoked
You can choose from a selection of vegetables, roast potatoes, new potatoes,
Yorkshire pudding and red wine jus to be served with your meal.
or
Asparagus and leek tart (v)
Served on a bed of herb braised fennel and aged balsamic vinegar
or
Organic wild mushroom Wellington (v)
Served with mixed leaves and herb butter sauce
DESSERTS
Homemade vanilla crème brulee
With fresh blueberries
Individual apple, cinnamon & sultana crumble
With custard sauce or vanilla ice cream
Homemade panna cotta flavoured with vanilla & raspberry
With fresh forest fruit berries
Hot Chocolate fondant
Served with pistachio ice cream
Homemade baked lemon cheesecake
Served with almond cream and lime confit
Homemade traditional Strand trifle
Fresh fruit salad
Assorted ice cream and sorbet
Your choice of 3 scoops from:
Vanilla - chocolate - strawberry - pistachio - Lemon - mango - raspberry
Dessert of the Day
Carvery Menu
Two Courses £14.95 Three Courses £17.95
A La Carte Menu
Two Courses £19.95 Three Courses £21.95
STARTERS
Soup of the day £5.95
Starters from cold buffet £10.95
The Strand Mediterranean salad (v) £8.95
Served with organic baby vegetables, avocado, tomato, artichoke, grilled peppers & aged balsamic dressing
Salad of Parma ham, asparagus and melon £8.95
Served with red & white radish and a citrus vinaigrette
Sautéed calamari with saffron risotto £8.95
Served with mixed sakura cress, and home made sweet chilli sauce
King prawn salad with chilli dressing £8.95
Served with baby gem lettuce, mango and spring onions
Wedge salad with Cornish Yarg cheese £8.95
Served with crispy bacon and toasted pine nuts. (Bacon can be excluded for a vegetarian option)
Smoked duck breast with oriental salad £8.95
Coriander scented mango salad with a raspberry & tamarind sauce
MAIN COURSES
Braised lamb shank on a bed of parsnip mash £15.95
Served with thyme scented redcurrant jus
Roast peppered Gressingham duck breast £16.95
Served with slow roasted herb tomato garnish and plum sauce
Braised pork belly with Bramley apple mash £15.95
Served with a rich calvados sauce and apple crisps
Grilled rib eye of beef £17.95
Served with roast cherry tomatoes and watercress.
Homemade salmon, cod & haddock fishcake £15.95
Served with spinach, soft free range poached egg and chive butter sauce
Poached or grilled organic salmon with horseradish mash £15.95
Served with dill butter sauce
Deep fried haddock in homemade batter £15.95
With grilled lemon, water cress, tartare sauce and chips
Pan fried sea bass on sautéed potatoes and frisee lettuce £17.95
Dressed with French vinaigrette
Wild mushroom and organic spelt Wellington (v) £13.95
Served with rocket leaves and herb butter sauce
DESSERTS
Homemade vanilla crème brulee £6.95
With fresh blueberries
Individual apple, cinnamon & sultana crumble £6.95
With custard sauce or vanilla ice cream
Homemade panna cotta flavoured with vanilla & raspberry £6.95
With fresh forest fruit berries
Hot Chocolate fondant £6.95
Served with pistachio ice cream
Homemade baked lemon cheesecake £6.95
Served with almond cream and lime confit
Homemade traditional Strand trifle £6.95
Cheese board with Quince jelly, grapes and apple £6.95
Assorted ice cream and sorbet £6.95
Your choice of 3 scoops from: Vanilla - chocolate - strawberry - pistachio - Lemon - mango - raspberry
SIDE ORDERS £3.50 each
New potatoes with sea salt & garlic
Chips
Dauphinoise potatoes
Buttered French beans
Seasonal mixed vegetables
Sautéed spinach
Mushroom and butter bean cassoulet
Mixed salad
Marinated olives and sun blush tomatoes
Hot Beverages
Café latte £3.95
Espresso £1.95
Liqueur coffee £5.50
Decaf coffee £2.95
Cappuccino £3.85
Double espresso £2.50
Americano £2.95
Assorted herbal tea £2.95
Freshly squeezed orange juice 295ml £2.95
All prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
WHITE WINES Bottle 175ml 250ml
Elementos Chardonnay/Viognier, Argentina £16.50 £4.95 £5.95
Zingy and fresh on the palate, with a delicate youthful fruitiness on the nose
Gavi 2007, Terre Del Barolo, Italy £17.50 £5.15 £6.30
Crisp, dry wine, light and elegant with a long nutty finish
Banda Dorada, Paternina, Spain £17.50 £5.15 £6.30
A fresh, fruity white Rioja made in the crisp modern style
Bellingham Estate Sauvignon Blanc, South Africa £18.95 £5.25 £6.55
A dry white wine with gooseberry and tropical fruit flavours
Pinot Grigio Mezzacorona, Italy £18.95 £5.25 £6.55
A crisp fruity white wine with a delightful full and ripe aroma
Hardy's Captains Chardonnay/Semillon, Australia £20.00 £5.50 £6.75
Crisp and refreshing with a melon and mango character,
balanced by the subtle use of oak
Gewurztraminer Gustave Lorentz, France £25.95 £6.95 £8.95
Exotic and floral aromas are followed by a ripe, roundness on the palate
Chablis J Moreau et Fils, France £25.95 £6.95 £8.95
Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is
balanced by crisp acidity
Sancerre Les Pierres Blanches, France £28.95 £7.95 £9.95
Citrus, green fruit and sappy notes on this dry white wine are cut through
by crisp acidity
Pouilly-Fuissé, Louis Jadot, Burgundy, France £28.95 £7.95 £9.95
A rich Chardonnay, smooth and full on the palate,with quite soft acidity
ROSÉ WINES
Pinot Grigio Blush, Sartori, Italy £17.95 £4.95 £5.95
Pale pink, off dry with soft red fruit characters
Caliterra Shiraz Rosé, Chile £18.95 £5.25 £6.55
Off dry and light bodied on the palate,with youthful fruit on the nose
Jack Rabbit White Zinfandel, California £19.95 £6.10 £6.95
A light, fresh rosé, medium sweet with delicate strawberry fruit character
RED WINES
Bright Brothers Red,Argentina £16.50 £4.95 £5.50
Lifted dark fruit aroma with just a touch of light youthful tannin
Errazuriz Estate Cabernet Sauvignon, Chile £17.00 £5.15 £6.30
Deep ruby in colour with an intense blackcurranty nose and rich,
fleshy fruit characters on the palate
Monte Clavijo Tempranillo, Rioja, Spain £18.00 £5.25 £6.50
Soft, juicy red,with lots of plum and black fruit flavours
Hardy's Captain Shiraz/Cabernet Sauvignon, Australia £20.00 £5.55 £6.95
Medium bodied with intense fruit flavours and balanced by a mild oak influence
Bellingham Estate Pinotage, South Africa £18.95 £5.30 £6.55
A wine with an intense bramble berry aroma, complemented by a full,
soft, round palate
Ruben Hall Merlot, New Zealand £22.95 £5.95 £7.95
Youthful plum and berry fruit dominate this mid bodied red
St Emilion Fortin Plaisance, France £23.95 £6.30 £8.30
Dark berry fruit and a touch of oak followed by a mid bodied palate
Fleurie 'Domaine de Poncereau', Louis Jadot, France £25.95 £6.95 £8.95
A Fleurie with a good attack of fruit and a touch of tannin on the palate
Marques Des Caceres Crianza, Rioja, Spain £26.95 £7.15 £9.55
Dry and soft with spicy black fruit and vanilla character
Grant Burge Miamba Shiraz, Australia £29.95 £8.30 £10.30
Rich aromas of vanilla oak, and red summer berries, soft on the palates
with well integrated oak and tannins
CHAMPAGNE 750ml 125ml
Yellow Tail Bubbles, South Eastern Australia NV £22.95 £4.95
Taittinger Brut Reserve NV, France £54.00 £10.95
Taittinger Nocturne NV, France £62.50
Taittinger Prestige Rose, France £64.00
Taittinger Vintage 2002, France £72.50