Located in the heart of the Ashdown Forest and the proud holder of two AA Rosettes, the Anderida Restaurant enjoys spectacular views of the great English countryside. Situated within the enchanting Ashdown Park Hotel, the Anderida Restaurant offers fine cuisine and tastes from home and abroad using the best locally sourced ingredients. Many of the mouth-watering dishes from the head chef and his team creatively incorporate modern twists on traditional classics. The extensive wine list will satisfy all, from the novice to the connoisseur, and the sommelier is always on hand with expert opinions and specific recommendations when required. The Anderida Restaurant is the perfect setting for a romantic meal for two, a celebratory dinner or a simple Sunday luncheon. Gourmet events are run throughout the year and the seasonal and festive occasions are always popular.
Sample Table D'hôte Dinner Menu Starters Roast Tomato and Thyme Soup Chicken Liver Pate with Chutney and Brioche Crayfish and Avocado with Toasted Sour Dough and Lemon Dressing White Onion and Truffle Tart, Goat's Cheese Glaze and Sage Salad Mains Fillet of Sea Bream with Smoked Salmon Pancake and Chicory Loin of Pork with Vanilla and Apple Puree with Sweet Potato Fondant Breast of Pheasant with Red Wine Poached Pears, Roast Cocottes and Pepper Coulis Open Ravioli of Pumpkin and Wild Mushrooms, Almond Cream Desserts Peach Melba with Raspberries Baked Egg Custard with Vanilla Cream Pan-Fried Strawberries with Egg Dipped Fried Butter Bread Selection of Fine British Cheeses Coffee and Petit Fours £4.25 3 courses £37.00 per person (Fully inclusive of service charge and VAT)