Anderida Restaurant at Ashdown Park Hotel & Country Clu

Located in the heart of the Ashdown Forest and the proud holder of two AA Rosettes, the Anderida Restaurant enjoys spectacular views of the great English countryside. Situated within the enchanting Ashdown Park Hotel, the Anderida Restaurant offers fine cuisine and tastes from home and abroad using the best locally sourced ingredients. Many of the mouth-watering dishes from the head chef and his team creatively incorporate modern twists on traditional classics. The extensive wine list will satisfy all, from the novice to the connoisseur, and the sommelier is always on hand with expert opinions and specific recommendations when required. The Anderida Restaurant is the perfect setting for a romantic meal for two, a celebratory dinner or a simple Sunday luncheon. Gourmet events are run throughout the year and the seasonal and festive occasions are always popular.

Book a Table at Anderida Restaurant at Ashdown Park Hotel & Country Clu

Information

Address
Ashdown Park Hotel
Wych Cross
Nr Forest Row
RH18 5JR
Restaurant Style(s)
Traditional Restaurant
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Thursday: 07:00 - 09:30 12:00 - 14:00 19:00 - 21:30
Friday to Saturday: 07:00 - 09:30 12:00 - 14:00 19:00 - 22:00
Sunday: 07:00 - 09:30 12:30 - 17:00 19:00 - 21:30
Average Price for Meal
£39
Average Price for Main Course
£19

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Sample Table D'hôte Dinner Menu

Starters
Roast Tomato and Thyme Soup
Chicken Liver Pate with Chutney and Brioche
Crayfish and Avocado with Toasted Sour Dough and Lemon Dressing
White Onion and Truffle Tart, Goat's Cheese Glaze and Sage Salad

Mains
Fillet of Sea Bream with Smoked Salmon Pancake and Chicory
Loin of Pork with Vanilla and Apple Puree with Sweet Potato Fondant
Breast of Pheasant with Red Wine Poached Pears, Roast Cocottes and Pepper Coulis
Open Ravioli of Pumpkin and Wild Mushrooms, Almond Cream

Desserts
Peach Melba with Raspberries
Baked Egg Custard with Vanilla Cream
Pan-Fried Strawberries with Egg Dipped Fried Butter Bread
Selection of Fine British Cheeses

Coffee and Petit Fours 
£4.25

3 courses £37.00 per person
(Fully inclusive of service charge and VAT)