inamo

inamo is a pioneering Oriental fusion restaurant and bar providing delicious cuisine and timely service in a warm and vibrant atmosphere, where control of the dining experience is placed firmly in your hands. inamo's innovation is the interactive ordering system. You will have a touch-sensitive panel with the illustrated menus projected onto the table surface. Order when you want, get your bill when you want, and call a waiter at the touch of a button. The inamo experience is infused with charm and theatre by features such as setting the ambience (customising your table-top), viewing live images from the kitchen, playing games, even ordering a taxi. Presiding over the menu is Alexander Ziverts (ex-Cocoon, Eight over Eight, and E&O), one of the country's finest Oriental fusion chefs who brings world-class experience and finesse to inamo. Alex's menu combines Asian influences and flavours to create dishes that are both original and tasty!

Book a Table at inamo

Information

Address
134-136 Wardour Street
Soho
London
W1F 8ZP
Restaurant Style(s)
Bar & Restaurant
Restaurant Cuisine(s)
Pan-Asian
Open Hours
Monday to Friday: 17:00 - 23:30
Saturday: 12:00 - 00:00
Sunday: 12:00 - 22:30.

Special Offers

Please note Booktable don't have access to inamo’s live reservations, the inamo team will need to check availability of the room for any enquiries received, and inform you of the minimum spend that will be required, & the relevant deposit Book this offer

inamo Camden: Available Fri 4pm-6pm, Sat 2pm-6pm and Sun 3pm-9pm. inamo Covent Garden: available Fri 4pm-5.30pm, Sat 4pm-5pm and Sun midday-10.30pm. inamo Soho: available Fri 4pm-5.30pm, Sat 4pm-5pm and Sun midday-10.30pm. Not valid for 14.02.2019. Discretionary service charge of 12.5% in Soho and Covent Garden, and 10% in Camden applies. Book this offer

Location

Menu


smaller dishes

Hamachi with Soy Mirin Truffle		£6.50
thin cut hamachi in soy mirin and truffle oil

Wild Boar Rolls						£6.50
rolled with enoki mushrooms, asparagus & moromi miso vinaigrette

Truffle Marbled Beef 					£7.95
thin slices with truffle vinaigrette & crispy garlic and mixed cress

Oysters		 					£2.00
a single oyster with lemon ponzu, fresh kizame wasabi and spicy tobiko

Spinach and Mushroom Parcels (V) (N)			£6.00
with sesame dressing

Alaskan King Crab					£14.00
this highly sought after luxury dish is served as a small portion in the shell

Baby Pork Ribs 						£6.00
braised in xo sauce, and served with pea sauce

Thai Beef Salad						£6.50
inamo's take on a classic thai dish with a tangy chilli som tam dressing

Nigiri Set						£9.50
2 pieces each of hamachi, salmon, and tuna nigiri 

Vietnamese Spring Rolls (V)				£6.50
served with lettuce, herbs & sweet chilli dip

Kelp Marinated Sea Bass		£5.50
4 pieces of sea bass sashimi marinated in kelp and served with shiso & soy

Baby Crispy Prawns		£7.00
lightly battered served with a thai mango relish

Sea Bass Salad		£7.00
with mixed cress and lemon ponzu

Chicken Betel Leaf		£6.50
shredded chicken, apple, herbs & chilli 

Seared Scallops						£6.50
thinly sliced with a yuzu & wasabi dressing

Crispy Silky Tofu (V)					£5.00
with spring onion, daikon and shitake mushrooms

Soft Shell Crab Maki Rolls					£6.50
crispy soft shell crab, chilli mayonnaise, with avocado and chives - 5 pieces

Unagi Nigiri						£5.50
3 pieces of eel nigiri sushi

Seafood Gyoza						£4.50
served with a yuzu dressing - gyoza are a type of japanese dumplings

Sashimi Salad 						£7.00
chef's selection of fresh sashimi salad with pickled fennel and yuzu vinaigrette 

Sushi 3 Way		£7.00
2 types of new style nigiri sushi and 4 pieces of salt beef maki		

Salmon and Avocado Ceviche 				£6.00
diced salmon and avocado in a marinated citrus and chilli salad

Tuna Tartare 	    £5.25
chopped tuna, sesame, herbs, truffle & soy - try mixing in the raw quail's egg

Lobster Salad 						£9.50
with cress and ginger pomegranate dressing

Futo Maki (V)						£4.50
pickled cucumber, spinach, pickled daikon and yamagobo maki rolls - 4 pieces

larger dishes

Black Cod						£11.95
marinated with spicy miso			

Jungle Curry						£11.00
a northern thai dish of curried chicken and a selection of aubergines	

Hot Stone Rib Eye					£15.50
served on a hot stone with 3 sauces nam jim, soy, & truffle 

Sashimi Platter						£22.00
3 pieces each of tuna, hamachi, salmon, sea bass, sweet prawns - great to share

Mushroom Toban Yaki  (V)					£11.00
selection of mushrooms cooked in sake, soy, yuzu served in a ceramic hot dish

Duck Confit with Salad  					£13.95
duck leg served with pancakes, hoi sin sauce, and our unique salad 

Tiger King Prawns  					£10.50
grilled, with green nam jim 

Yuzu Mussels	  					£11.50
served with a lemon and yuzu sauce - inamo's take on a rare Chinese dish 

Shanghai Snapper  					£24.00
whole snapper served in a soy mirin and ginger sauce - ideal for sharing 

Thai Red Curry  (V) 					£8.50
butternut squash and seasonal vegetables

Berkshire Pork Neck					£11.50
with confit of apple, and a spicy chocolate sauce

Wagyu Bavette						£14.95
with shitake mushroom and hijiki seaweed. 

Cinnamon Chicken 					£13.50
crispy boned poussin, in korean chilli salts & cinnamon - served with fresh lime

Black Faced Lamb					£13.95
grilled, with moromi miso & kim chi

Seasonal Vegetables (V) 					£8.00
served with soy mirin

Kakiage  (V)	 					£7.50
vegetarian mixed tempura


side dishes

Edamame Beans (V)					£3.00
steamed soya beans with rock salt

Homemade Pickles (V)					£1.50
our chef's selection of homemade pickled vegetables

Rice (V)							£1.85
steamed rice served simply

Miso Soup						£2.75
a cloudy broth served with seaweed and tofu

Miso Soup (V)						£2.75
a vegetarian version of the cloudy broth served with seaweed and tofu

Snake Beans						£4.50
chopped and chargrilled with teriyaki sauce and cayenne pepper strands
			
Kai Lan in Black Bean Sauce (V)				£4.75
steamed with black bean sauce, crispy shallots & garlic

Crunchy Greens Salad (V)					£5.00
asparagus, sugar snap peas, edamame beans & sesame dressing

set menus

Lunch Set Menu						£12.50
cinnamon chicken, pickled purple aubergines, rice, edamame and miso soup - we aim to serve within 15 minutes (available for lunch only)


Vegetarian Lunch Set Menu (V)				£12.50
thai red curry, pickles, rice, edamame and vegetarian miso soup - we aim to serve within 15 minutes (available for lunch only)


Pre-Theatre Set Menu					£10.00
baby back ribs, kakiage, homemade pickles, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes


Vegetarian Pre-Theatre Set Menu (V)			£10.00
mushroom parcels, crispy tofu, kakiage, vegetarian miso soup, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes


Set Menu Select						£20.00
black cod, sashimi salad, crispy tofu, rice, edamame and miso soup - we aim to serve within 15 minutes


Set Menu Complete					£20.00
black face lamb, baby back ribs, salt beef maki rolls, rice, edamame and miso soup - we aim to serve within 15 minutes


Luxury Set Menu						£30.00
wagyu beef, crispy prawns, lobster salad, rice, edamame, miso soup and thai basil pana cotta dessert with coconut foam


Vegetarian Luxury Set Menu (V)				£30.00
seasonal vegetables, kakiage, crispy tofu, mushroom parcels, rice, edamame, vegetarian miso soup and thai basil pana cotta dessert with coconut foam

desserts

Vanilla Crème Brulee					£5.00
with strawberry & lemongrass jelly

Fresh Mango & Sticky Rice				£5.50
fresh mango with warm black sticky rice & homemade lime sorbet

Macaroon & White Chocolate Mousse			£5.00
pandan macaroon & yuzu flavoured white chocolate mousse with lemongrass & coconut sorbet, and milk chocolate sauce

Chocolate Platter						£7.00
chocolate parfait with homemade kumquat marmalade, chocolate almond financier, pandan macaroon & yuzu flavoured white chocolate mousse

Thai Basil Pana Cotta					£5.00
served with coconut foam, tropical fruits, and coconut tuile

Homemade Ice Cream or Sorbet				£3.75
chef's daily choice of homemade ice cream or sorbet