inamo is a pioneering Oriental fusion restaurant and bar providing delicious cuisine and timely service in a warm and vibrant atmosphere, where control of the dining experience is placed firmly in your hands. inamo's innovation is the interactive ordering system. You will have a touch-sensitive panel with the illustrated menus projected onto the table surface. Order when you want, get your bill when you want, and call a waiter at the touch of a button. The inamo experience is infused with charm and theatre by features such as setting the ambience (customising your table-top), viewing live images from the kitchen, playing games, even ordering a taxi. Presiding over the menu is Alexander Ziverts (ex-Cocoon, Eight over Eight, and E&O), one of the country's finest Oriental fusion chefs who brings world-class experience and finesse to inamo. Alex's menu combines Asian influences and flavours to create dishes that are both original and tasty!
Please note Booktable don't have access to inamo’s live reservations, the inamo team will need to check availability of the room for any enquiries received, and inform you of the minimum spend that will be required, & the relevant deposit Book this offer
Available 1st - 30th April 2019, subject to availability. Dishes subject to change. Includes VAT, excludes service. Credit card details will be required to secure your reservation on Friday and Saturday evenings. Unlimited food served for 1.5 hours. Guests may only order three dishes per person at a time. Subsequent orders will be processed only when 75% of the food served has been eaten. Orders will be processed at the manager’s discretion. You may order as many dishes as you like to be consumed within the 1.5 hour time at the table, but only three per person at a time. Book this offer
smaller dishes Hamachi with Soy Mirin Truffle £6.50 thin cut hamachi in soy mirin and truffle oil Wild Boar Rolls £6.50 rolled with enoki mushrooms, asparagus & moromi miso vinaigrette Truffle Marbled Beef £7.95 thin slices with truffle vinaigrette & crispy garlic and mixed cress Oysters £2.00 a single oyster with lemon ponzu, fresh kizame wasabi and spicy tobiko Spinach and Mushroom Parcels (V) (N) £6.00 with sesame dressing Alaskan King Crab £14.00 this highly sought after luxury dish is served as a small portion in the shell Baby Pork Ribs £6.00 braised in xo sauce, and served with pea sauce Thai Beef Salad £6.50 inamo's take on a classic thai dish with a tangy chilli som tam dressing Nigiri Set £9.50 2 pieces each of hamachi, salmon, and tuna nigiri Vietnamese Spring Rolls (V) £6.50 served with lettuce, herbs & sweet chilli dip Kelp Marinated Sea Bass £5.50 4 pieces of sea bass sashimi marinated in kelp and served with shiso & soy Baby Crispy Prawns £7.00 lightly battered served with a thai mango relish Sea Bass Salad £7.00 with mixed cress and lemon ponzu Chicken Betel Leaf £6.50 shredded chicken, apple, herbs & chilli Seared Scallops £6.50 thinly sliced with a yuzu & wasabi dressing Crispy Silky Tofu (V) £5.00 with spring onion, daikon and shitake mushrooms Soft Shell Crab Maki Rolls £6.50 crispy soft shell crab, chilli mayonnaise, with avocado and chives - 5 pieces Unagi Nigiri £5.50 3 pieces of eel nigiri sushi Seafood Gyoza £4.50 served with a yuzu dressing - gyoza are a type of japanese dumplings Sashimi Salad £7.00 chef's selection of fresh sashimi salad with pickled fennel and yuzu vinaigrette Sushi 3 Way £7.00 2 types of new style nigiri sushi and 4 pieces of salt beef maki Salmon and Avocado Ceviche £6.00 diced salmon and avocado in a marinated citrus and chilli salad Tuna Tartare £5.25 chopped tuna, sesame, herbs, truffle & soy - try mixing in the raw quail's egg Lobster Salad £9.50 with cress and ginger pomegranate dressing Futo Maki (V) £4.50 pickled cucumber, spinach, pickled daikon and yamagobo maki rolls - 4 pieces larger dishes Black Cod £11.95 marinated with spicy miso Jungle Curry £11.00 a northern thai dish of curried chicken and a selection of aubergines Hot Stone Rib Eye £15.50 served on a hot stone with 3 sauces nam jim, soy, & truffle Sashimi Platter £22.00 3 pieces each of tuna, hamachi, salmon, sea bass, sweet prawns - great to share Mushroom Toban Yaki (V) £11.00 selection of mushrooms cooked in sake, soy, yuzu served in a ceramic hot dish Duck Confit with Salad £13.95 duck leg served with pancakes, hoi sin sauce, and our unique salad Tiger King Prawns £10.50 grilled, with green nam jim Yuzu Mussels £11.50 served with a lemon and yuzu sauce - inamo's take on a rare Chinese dish Shanghai Snapper £24.00 whole snapper served in a soy mirin and ginger sauce - ideal for sharing Thai Red Curry (V) £8.50 butternut squash and seasonal vegetables Berkshire Pork Neck £11.50 with confit of apple, and a spicy chocolate sauce Wagyu Bavette £14.95 with shitake mushroom and hijiki seaweed. Cinnamon Chicken £13.50 crispy boned poussin, in korean chilli salts & cinnamon - served with fresh lime Black Faced Lamb £13.95 grilled, with moromi miso & kim chi Seasonal Vegetables (V) £8.00 served with soy mirin Kakiage (V) £7.50 vegetarian mixed tempura side dishes Edamame Beans (V) £3.00 steamed soya beans with rock salt Homemade Pickles (V) £1.50 our chef's selection of homemade pickled vegetables Rice (V) £1.85 steamed rice served simply Miso Soup £2.75 a cloudy broth served with seaweed and tofu Miso Soup (V) £2.75 a vegetarian version of the cloudy broth served with seaweed and tofu Snake Beans £4.50 chopped and chargrilled with teriyaki sauce and cayenne pepper strands Kai Lan in Black Bean Sauce (V) £4.75 steamed with black bean sauce, crispy shallots & garlic Crunchy Greens Salad (V) £5.00 asparagus, sugar snap peas, edamame beans & sesame dressing set menus Lunch Set Menu £12.50 cinnamon chicken, pickled purple aubergines, rice, edamame and miso soup - we aim to serve within 15 minutes (available for lunch only) Vegetarian Lunch Set Menu (V) £12.50 thai red curry, pickles, rice, edamame and vegetarian miso soup - we aim to serve within 15 minutes (available for lunch only) Pre-Theatre Set Menu £10.00 baby back ribs, kakiage, homemade pickles, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes Vegetarian Pre-Theatre Set Menu (V) £10.00 mushroom parcels, crispy tofu, kakiage, vegetarian miso soup, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes Set Menu Select £20.00 black cod, sashimi salad, crispy tofu, rice, edamame and miso soup - we aim to serve within 15 minutes Set Menu Complete £20.00 black face lamb, baby back ribs, salt beef maki rolls, rice, edamame and miso soup - we aim to serve within 15 minutes Luxury Set Menu £30.00 wagyu beef, crispy prawns, lobster salad, rice, edamame, miso soup and thai basil pana cotta dessert with coconut foam Vegetarian Luxury Set Menu (V) £30.00 seasonal vegetables, kakiage, crispy tofu, mushroom parcels, rice, edamame, vegetarian miso soup and thai basil pana cotta dessert with coconut foam desserts Vanilla Crème Brulee £5.00 with strawberry & lemongrass jelly Fresh Mango & Sticky Rice £5.50 fresh mango with warm black sticky rice & homemade lime sorbet Macaroon & White Chocolate Mousse £5.00 pandan macaroon & yuzu flavoured white chocolate mousse with lemongrass & coconut sorbet, and milk chocolate sauce Chocolate Platter £7.00 chocolate parfait with homemade kumquat marmalade, chocolate almond financier, pandan macaroon & yuzu flavoured white chocolate mousse Thai Basil Pana Cotta £5.00 served with coconut foam, tropical fruits, and coconut tuile Homemade Ice Cream or Sorbet £3.75 chef's daily choice of homemade ice cream or sorbet