inamo is a pioneering Oriental fusion restaurant and bar providing delicious cuisine and timely service in a warm and vibrant atmosphere, where control of the dining experience is placed firmly in your hands. inamo's innovation is the interactive ordering system. You will have a touch-sensitive panel with the illustrated menus projected onto the table surface. Order when you want, get your bill when you want, and call a waiter at the touch of a button. The inamo experience is infused with charm and theatre by features such as setting the ambience (customising your table-top), viewing live images from the kitchen, playing games, even ordering a taxi. Presiding over the menu is Alexander Ziverts (ex-Cocoon, Eight over Eight, and E&O), one of the country's finest Oriental fusion chefs who brings world-class experience and finesse to inamo. Alex's menu combines Asian influences and flavours to create dishes that are both original and tasty!
smaller dishes Hamachi with Soy Mirin Truffle £6.50 thin cut hamachi in soy mirin and truffle oil Wild Boar Rolls £6.50 rolled with enoki mushrooms, asparagus & moromi miso vinaigrette Truffle Marbled Beef £7.95 thin slices with truffle vinaigrette & crispy garlic and mixed cress Oysters £2.00 a single oyster with lemon ponzu, fresh kizame wasabi and spicy tobiko Spinach and Mushroom Parcels (V) (N) £6.00 with sesame dressing Alaskan King Crab £14.00 this highly sought after luxury dish is served as a small portion in the shell Baby Pork Ribs £6.00 braised in xo sauce, and served with pea sauce Thai Beef Salad £6.50 inamo's take on a classic thai dish with a tangy chilli som tam dressing Nigiri Set £9.50 2 pieces each of hamachi, salmon, and tuna nigiri Vietnamese Spring Rolls (V) £6.50 served with lettuce, herbs & sweet chilli dip Kelp Marinated Sea Bass £5.50 4 pieces of sea bass sashimi marinated in kelp and served with shiso & soy Baby Crispy Prawns £7.00 lightly battered served with a thai mango relish Sea Bass Salad £7.00 with mixed cress and lemon ponzu Chicken Betel Leaf £6.50 shredded chicken, apple, herbs & chilli Seared Scallops £6.50 thinly sliced with a yuzu & wasabi dressing Crispy Silky Tofu (V) £5.00 with spring onion, daikon and shitake mushrooms Soft Shell Crab Maki Rolls £6.50 crispy soft shell crab, chilli mayonnaise, with avocado and chives - 5 pieces Unagi Nigiri £5.50 3 pieces of eel nigiri sushi Seafood Gyoza £4.50 served with a yuzu dressing - gyoza are a type of japanese dumplings Sashimi Salad £7.00 chef's selection of fresh sashimi salad with pickled fennel and yuzu vinaigrette Sushi 3 Way £7.00 2 types of new style nigiri sushi and 4 pieces of salt beef maki Salmon and Avocado Ceviche £6.00 diced salmon and avocado in a marinated citrus and chilli salad Tuna Tartare £5.25 chopped tuna, sesame, herbs, truffle & soy - try mixing in the raw quail's egg Lobster Salad £9.50 with cress and ginger pomegranate dressing Futo Maki (V) £4.50 pickled cucumber, spinach, pickled daikon and yamagobo maki rolls - 4 pieces larger dishes Black Cod £11.95 marinated with spicy miso Jungle Curry £11.00 a northern thai dish of curried chicken and a selection of aubergines Hot Stone Rib Eye £15.50 served on a hot stone with 3 sauces nam jim, soy, & truffle Sashimi Platter £22.00 3 pieces each of tuna, hamachi, salmon, sea bass, sweet prawns - great to share Mushroom Toban Yaki (V) £11.00 selection of mushrooms cooked in sake, soy, yuzu served in a ceramic hot dish Duck Confit with Salad £13.95 duck leg served with pancakes, hoi sin sauce, and our unique salad Tiger King Prawns £10.50 grilled, with green nam jim Yuzu Mussels £11.50 served with a lemon and yuzu sauce - inamo's take on a rare Chinese dish Shanghai Snapper £24.00 whole snapper served in a soy mirin and ginger sauce - ideal for sharing Thai Red Curry (V) £8.50 butternut squash and seasonal vegetables Berkshire Pork Neck £11.50 with confit of apple, and a spicy chocolate sauce Wagyu Bavette £14.95 with shitake mushroom and hijiki seaweed. Cinnamon Chicken £13.50 crispy boned poussin, in korean chilli salts & cinnamon - served with fresh lime Black Faced Lamb £13.95 grilled, with moromi miso & kim chi Seasonal Vegetables (V) £8.00 served with soy mirin Kakiage (V) £7.50 vegetarian mixed tempura side dishes Edamame Beans (V) £3.00 steamed soya beans with rock salt Homemade Pickles (V) £1.50 our chef's selection of homemade pickled vegetables Rice (V) £1.85 steamed rice served simply Miso Soup £2.75 a cloudy broth served with seaweed and tofu Miso Soup (V) £2.75 a vegetarian version of the cloudy broth served with seaweed and tofu Snake Beans £4.50 chopped and chargrilled with teriyaki sauce and cayenne pepper strands Kai Lan in Black Bean Sauce (V) £4.75 steamed with black bean sauce, crispy shallots & garlic Crunchy Greens Salad (V) £5.00 asparagus, sugar snap peas, edamame beans & sesame dressing set menus Lunch Set Menu £12.50 cinnamon chicken, pickled purple aubergines, rice, edamame and miso soup - we aim to serve within 15 minutes (available for lunch only) Vegetarian Lunch Set Menu (V) £12.50 thai red curry, pickles, rice, edamame and vegetarian miso soup - we aim to serve within 15 minutes (available for lunch only) Pre-Theatre Set Menu £10.00 baby back ribs, kakiage, homemade pickles, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes Vegetarian Pre-Theatre Set Menu (V) £10.00 mushroom parcels, crispy tofu, kakiage, vegetarian miso soup, rice and edamame (available from 3pm to 6.30pm only) - we aim to serve within 15 minutes Set Menu Select £20.00 black cod, sashimi salad, crispy tofu, rice, edamame and miso soup - we aim to serve within 15 minutes Set Menu Complete £20.00 black face lamb, baby back ribs, salt beef maki rolls, rice, edamame and miso soup - we aim to serve within 15 minutes Luxury Set Menu £30.00 wagyu beef, crispy prawns, lobster salad, rice, edamame, miso soup and thai basil pana cotta dessert with coconut foam Vegetarian Luxury Set Menu (V) £30.00 seasonal vegetables, kakiage, crispy tofu, mushroom parcels, rice, edamame, vegetarian miso soup and thai basil pana cotta dessert with coconut foam desserts Vanilla Crème Brulee £5.00 with strawberry & lemongrass jelly Fresh Mango & Sticky Rice £5.50 fresh mango with warm black sticky rice & homemade lime sorbet Macaroon & White Chocolate Mousse £5.00 pandan macaroon & yuzu flavoured white chocolate mousse with lemongrass & coconut sorbet, and milk chocolate sauce Chocolate Platter £7.00 chocolate parfait with homemade kumquat marmalade, chocolate almond financier, pandan macaroon & yuzu flavoured white chocolate mousse Thai Basil Pana Cotta £5.00 served with coconut foam, tropical fruits, and coconut tuile Homemade Ice Cream or Sorbet £3.75 chef's daily choice of homemade ice cream or sorbet