Las Iguanas - The O2

Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.

Book a Table at Las Iguanas - The O2

Information

Address
Unit 3.03
The O2
Peninsula Square Millennium Way
London
SE10 0DX
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
South American
Open Hours
Monday to Sunday: 12:00 - 24:00
Average Price for Meal
£23
Average Price for Main Course
£10

Special Offers

Choose a starter and a main from the set menu and enjoy with unlimited Prosecco or Brahma beer. Please note you have 2 hours on your table. Full t&cs apply. Over 18's only. drinkaware.co.uk Book this offer

Choose a starter and a main from the set menu and enjoy with unlimited Prosecco or Brahma beer. Please note you have 2 hours on your table. Full t&cs apply. Over 18's only. drinkaware.co.uk Book this offer

This offer is available from March 13, 2019 until March 17, 2019 and March 19, 2019 until March 20, 2019 and March 22, 2019 until March 23, 2019 and March 28, 2019 until March 30, 2019 and April 5, 2019 until April 6, 2019 and April 16, 2019 until April 19, 2019 and April 23, 2019 until April 27, 2019 and April 29, 2019 until May 13, 2019 and May 16, 2019 until May 19, 2019 and May 22, 2019 until May 26, 2019 and May 28, 2019 until May 28, 2019 and May 30, 2019 until June 1, 2019 and June 5, 2019 until June 7, 2019 and June 11, 2019 until June 11, 2019 and June 13, 2019 until June 15, 2019 and June 17, 2019 until June 18, 2019 and June 22, 2019 until June 30, 2019 and July 4, 2019 until July 7, 2019 and July 11, 2019 until July 13, 2019 and July 22, 2019 until July 27, 2019 and July 31, 2019 until July 31, 2019 and August 2, 2019 until August 4, 2019 and August 17, 2019 until August 17, 2019 and August 24, 2019 until August 24, 2019 and August 31, 2019 until August 31, 2019 and September 7, 2019 until September 7, 2019 and September 17, 2019 until September 19, 2019 and September 24, 2019 until October 7, 2019 and October 10, 2019 until October 12, 2019 and October 14, 2019 until October 14, 2019 and October 18, 2019 until October 19, 2019 and October 22, 2019 until October 22, 2019 and October 24, 2019 until October 27, 2019 and October 29, 2019 until November 2, 2019 and November 10, 2019 until November 18, 2019 and November 21, 2019 until November 22, 2019 and November 27, 2019 until December 2, 2019 and December 5, 2019 until December 8, 2019 and December 10, 2019 until December 11, 2019 and December 13, 2019 until December 14, 2019 and December 19, 2019 until December 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu


Brazilian Dishes
Moqueca (n) (ask for gf)
A light Brazilian coconut curry of peppers, tomatoes, garlic and palm oil, with rice,
sweet plantain, coconut farofa and hot chilli salsa. Choose from:
Sweet potato, palm hearts and sugar snap peas (v) (c) 8.50
Salmon (c) 10.50

Xinxim (n) (ask for gf) (c) 10.00
Pele's favourite; Brazilian lime chicken in a creamy crayfish and peanut sauce with rice, fine beans, coconut farofa and sweet plantain.

Ensopado de Carne (n) (ask for gf) 8.50
A rich warming casserole of beef and beef chorizo, cooked in tomatoes, spices and coconut milk, served with rice and sweet plantain.

Pescado Con Coco (c) 10.50
Fresh haddock fillets and Chilean blue mussels in a light saffron and coconut broth
of new potatoes, crayfish, white beans and baby plum tomatoes.