Cinnamon Kitchen

A new concept drawing on the same philosophy of creativity as the Cinnamon Club's original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen's interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar.

Book a Table at Cinnamon Kitchen

Information

Address
9 Devonshire Square
London
EC2M 4YL
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Indian
Open Hours
Open from 12:00 to 24:00 Monday to Friday, 18:00 to 24:00 on Saturday, and for private bookings on Sunday.
Average Price for Meal
£40
Average Price for Main Course
£15

Special Offers

Available lunch & dinner Mon-Fri & Sat evening until 31 December 2019, subject to availability. Complementary glass of champagne for each person only valid when each person is ordering from the a la carte menu. Dishes from a set menu & subject to change. Includes VAT, excludes service. Book this offer

Available lunch Mon-Fri & dinner Mon-Sat (until 18:30 & then from 21:00) 1st - 30th April 2019, subject to availability. Dishes subject to change. Including VAT, 12.5% service charge applies for parties of 8 and over. Book this offer

Location

Menu


Appetisers
Skate wing with chilli, garlic and vinegar .
Seekh kebab of 'Herdwick' mutton with red onion and peppers.
Mini potato cakes with Punjabi style chickpeas.

Main Courses
Baked wild trout with lemon grass.
Tandoori chicken thighs simmered in a rich tomato fenugreek sauce.
South Indian rice pancake with lentil broth and coconut chutney.

Desserts
Dark chocolate tart with cumin and iced double cream.
Mango and pistachio 'kulfi'.
Sorbets of the day.