A new concept drawing on the same philosophy of creativity as the Cinnamon Club's original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen's interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar.
Appetisers Skate wing with chilli, garlic and vinegar . Seekh kebab of 'Herdwick' mutton with red onion and peppers. Mini potato cakes with Punjabi style chickpeas. Main Courses Baked wild trout with lemon grass. Tandoori chicken thighs simmered in a rich tomato fenugreek sauce. South Indian rice pancake with lentil broth and coconut chutney. Desserts Dark chocolate tart with cumin and iced double cream. Mango and pistachio 'kulfi'. Sorbets of the day.