Less than five minutes from both Liverpool Street and Moorgate stations, Bangers serves up classic British dishes using carefully sourced ingredients. The drinks line-up includes craft beers, premium spirits and, of course, the famous Davy's Wine Merchants' list. Beautifully decorated rooms provide plenty of areas in which to hide away or hold events from small dinners to large parties and presentations for over 100.
Main Courses Plate of Finest Hand Carved Alderton Ham £9.95 Served cold with a Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes. Fusilli Pasta £9.95 With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan. Warm Grilled Corn Fed Chicken Breast £13.95 Free Range Chicken served on a bed of Mediterranean Vegetable and Herb Salad. Grilled Gressingham Duck Breast £15.95 Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes. Smoked Haddock Fishcakes £9.95 With Lime Tartar Sauce, served with Dressed Little Gem. Sea Bass with Fennel and Lemon Butter £15.95 Served with Wild Rice. Bangers and Mash £9.95 Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy. Charcoal Grilled Rib Eye Steak £16.95 Naturally reared beef specially selected and aged for 28 days by the award-winning Donald Russell Butchers. Served with a Grilled Tomato and Hand Cut Chipped Potatoes.