A short stroll from Green Park Tube station in Crown Passage, Davy's at St. James's is an atmospheric underground wine bar, with vaulted ceilings and lots of historic wine-related artefacts. The menu majors on great British classics using only quality ingredients from carefully chosen suppliers. The award-winning steaks from Donald Russell are firm favourites with regulars, accompanied by wines from an impressive list which is drawn from the vast Davy's cellars. For those who prefer their craft beers, the ever-popular Old Wallop is still served in pewter tankards. The private rooms are perfectly suited for a private dining experience, meetings or drinks receptions.
Main Courses Plate of Finest Hand Carved Alderton Ham £9.95 Served with Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes. Fusilli Pasta £9.95 With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan. Warm Grilled Corn Fed Chicken Breast £13.95 Free Range Chicken served on a bed of Mediterranean Vegetable and Herb Salad. Grilled Gressingham Duck Breast £15.95 Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes. Sea Bass with Fennel and Lemon Butter £15.95 Served with Wild Rice. Bangers and Mash £9.95 Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy. Bone-in Rib of Beef £19.95 Naturally reared beef specially selected and aged for 28 days by the award-winning Donald Russell Butchers. Served with a Grilled Tomato and Hand Cut Chipped Potatoes. Charcoal Grilled Sirloin Steak £17.95 Served with a Grilled Tomato and Hand Cut Chipped Potatoes.