Situated on Artillery Passage, moments from Liverpool Street station, Grapeshots brims with character and charm. The wood panelling, hessian-clad walls and wine related artifacts collected over the years by the Davy family create a genuine, warm atmosphere. Food focuses on quality British classics with salads, a small plate selection and sandwiches for those who want a lighter bite. The wine list features well-chosen bottles from old and new world; and a selection of premium ales are also available, as well as the ever popular Old Wallop drawn into pewter tankards.
Main Courses Plate of Hand Carved Finest Alderton Ham £9.95 Served cold with a Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes. Fusilli Pasta £9.95 With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan. Smoked Chicken Caesar Salad £9.95 Smoked Chicken served on Dressed Little Gem with Croutons and Shaved Parmesan. Warm Kiln Roasted Salmon £13.95 Served with Mixed Leaves with Sweet Dill and Cucumber. The Parson's Fish and Potato Pie £12.95 Salmon, Prawns and White Fish in a Creamy Sauce topped with Potato and Melted Cheese and served with Minted Garden Peas. Bangers and Mash £9.95 Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy.