Just a few minutes walk from St. Paul's Cathedral, The Bottlescrue offers classic British fayre using the best quality, locally-sourced ingredients alongside an enviable wine list, craft beers and delicious cocktails. Hessian-covered walls and antique wine artefacts make this a characterful and welcoming wine bar, with an extensive main dining area and private rooms. Look out for the great value set menu, with two courses for only £12.95 or three courses for £15.95.
Main Courses Plate of Finest Hand Carved Alderton Ham £9.95 Served cold with Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes. Fusilli Pasta £9.95 With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan. Warm Grilled Corn Fed Chicken Breast £13.95 Free Range Chicken served on a bed of Mediterranean Vegetable and Herb Salad. Grilled Gressingham Duck Breast £15.95 Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes. Smoked Haddock Fishcakes £9.95 With a Lime Tartar Sauce served with Dressed Mixed Leaves. Sea Bass with Fennel and Lemon Butter £15.95 Served with Wild Rice. Bangers and Mash £9.95 Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy. Charcoal Grilled Rib Eye Steak £16.95 Naturally reared beef specially selected and aged for 28 days by the award-winning Donald Russell Butchers. Served with a Grilled Tomato and Hand Cut Chipped Potatoes.