Davy's at Plantation Place

Opposite the "wild horses" of Minster Court on Mincing Lane, Davy's at Plantation Place's spacious interior is flooded with natural light from its floor-to-ceiling windows. The focus is on great quality food served from breakfast through to dinner and sourced from trusted suppliers. The interesting wine list is well worth exploring, as are the numerous craft beers. A spacious bar, four elegant private dining rooms and a large dining area with its own dedicated bar are well suited for private events, corporate functions and meetings.

Book a Table at Davy's at Plantation Place

Information

Address
Unit 8, Plantation Place
Mincing Lane
London
EC3R 7BD
Restaurant Style(s)
"Traditional Restaurant, Wine Bar"
Restaurant Cuisine(s)
British
Open Hours
Monday to Friday: 08:00 - 23:00.
Average Price for Meal
£35
Average Price for Main Course
£14

Special Offers

Sorry no offers available at this time

Location

Menu


Main Courses
Plate of Finest Hand Carved Alderton Ham £9.95
Served with a Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes.

Smoked Chicken Caesar Salad £9.95
Smoked Chicken served on Dressed Little Gem with Croutons and Shaved Parmesan.

Fusilli Pasta £9.95
With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan.

Warm Kiln Roasted Salmon £13.95
With Mixed Leaf Dressed with Sweet Dill and Cucumber served with Hot Buttered Potatoes.

Grilled Sea Bass Fillet £13.95
Grilled served with Herb Lentils.

Fresh Devonshire Dressed Crab (subject to availability) £15.95
Served with Dressed Mixed Leaves and Hot Buttered Potatoes.

Bangers and Mash £9.95
Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy.

Grilled Gressingham Duck Breast £15.95
Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes.

Lamb Valentine £15.95
Served with Minted Pea Puree and Hot Buttered.

Charcoal Grilled Rib Eye Steak £16.95
Naturally reared beef specially selected and aged for 28 days by the award-winning Donald Russell Butchers. Served with a Grilled Tomato and Hand Cut Chipped Potatoes.