Ideally situated between Sunningdale, Virginia Water and Ascot, Bluebells Restaurant's dining philosophy is to offer a formal experience, whilst ensuring that you can relax and entertain in comfort. You can be assured that Bluebells is perfect for any occasion, be it business, family meals or an exceptional night out, with many staff members having previously worked in Michelin approved and 5-star graded establishments. Welcoming you with a warm smile, the staff work under owner John Rampello and Head Chef Adam Turley, crafting new menus together every three months to guarantee a seasonal quality all year round. A set menu is served at lunch and on Sundays, whilst in the evenings you will be spoilt for choice by the a la carte menu, offering a great selection of canapés, Amuses Bouches, homemade breads, and much more besides.
There are no example menus for Bluebells Restaurant & Garden Bar.