Chez Mal at Malmaison Birmingham

A beautifully designed modern brasserie, with plenty of natural light and full of little pockets of privacy surrounded by walls lined with wine bottles, Malmaison Birmingham offers a traditional brasserie dining experience with a modern twist and plenty of charisma. When eating and drinking in Birmingham, it has to be at the Mal. Imagine divinely tasty, beautifully presented cuisine prepared with incredible local ingredients, served up with a genuine excitement. Whether it's for business lunches, quick light healthy bites or dinner, you simply have to sample the Midlands' finest from the home-grown and local menu. And if you're looking for great stylish bars in Birmingham, go no further then the Mal. Whether it?s reds, whites, rosés or just bubbly, the Mal embraces each and every one of them! The Mal Bar and Brasserie has an impressive cellar, courtesy of world-class group sommelier Johnny Walker. Johnny brings an infectious love and playful sense of adventure to wine lovers of all levels of appreciation, and his number one in Birmingham is always on-hand to search out the perfect Pinot Blanc or dusty Rioja to complement your meal. There can be no finer way to kick off an evening, than with a spot of mixology. Mind you, you may find it difficult to leave after you sample the Mal's dangerously good cocktails or maybe a glass of the bubbly stuff. Cheers!

Book a Table at Chez Mal at Malmaison Birmingham

Information

Address
1 Wharfside Street
The Mailbox
Birmingham
B1 1RD
Restaurant Style(s)
"Brasserie, Hotel Restaurant"
Restaurant Cuisine(s)
European
Open Hours
Monday to Friday: 07:00 - 10:00 12:00 - 14:30 18:00 - 22:30
Saturday: 07:00 - 10:30 12:00 - 14:30 18:00 - 22:30
Sunday: 08:00 - 10:30 12:00 - 14:30
Average Price for Meal
£32
Average Price for Main Course
£16

Special Offers

Unlimited drinks include Prosecco and Heineken and are served for 2 hours whilst dining. All prices include VAT and a discretionary service charge of 12.5% will be added to your bill. Please specify any dietary requirements and allergies. Book this offer

Lunch Menu includes appetisers and soup, followed by brunch dish, main or Sunday Roast and a desert. Upgrade to unlimited Prosecco for additional £15 per person. Price includes VAT. A discretionary service charge will be added to your bill. Book this offer

All our prices include VAT. A discretionary service charge of 10% will be added to your bill. Please contact restaurant for special dietary requirements or allergies. Book this offer

All our prices include VAT. A discretionary service charge of 10% will be added to your bill. Please contact restaurant for special dietary requirements or allergies. Book this offer

Location

Menu


Homegrown and Local

to start...

soup du jour

confit duck salad
wild berry compote

        smoked mackerel and pate
        marinated beetroot, crème fraiche

          to follow... 

glazed west midlands ham
  warm potato and mustard seed salad, pea shoots

roast chicken breast 
makhani spiced potatoes 

'paul's' summer vegetable risotto
pecorino and truffle oil


to end...

bournville chocolate fudge sundae

lemon sponge pudding, lemon curd ice cream

mackie's bakewell tart, pouring cream


2 courses £13.50
3 courses £15.50

to start...

rustic baguette, tapenade                        small          £2.50
unsalted butter	       large          £4.00

young leek & rooster potato soup
scallion crème fraiche	£5.95

pressed confit duck, foie gras & fig terrine	£6.95
spiced pear chutney

severn & wye hot smoked salmon		        £7.95

forest mushrooms on toast	£5.95
poached hen's egg

roast peaches & rocket	£6.50
barkham blue cheese & pistachio
roast pigeon, black pudding, sweet cured bacon	£6.50
puy lentil & port jus

to follow...
	
5 hour braised shropshire lamb shank                         £14.50
autumn root vegetable& barley broth                                                                                        

fillet steak au poivre                                                      £26.50                                    
dry aged, prime angus beef fillet, peppercorn sauce

slow  roasted chicken	£14.50
pancetta, french style peas 'bonne femme'

seared seabass	£14.50
crayfish saute, sauce vierge

smoked haddock  fishcake	£13.50
sauce messine

grilled plaice, purple sprouting broccoli                    £13.95
hollandaise

wolsey pork chop	£14.50
baby vegetables, chasseur sauce	

8-bone shropshire lamb rack to share	£32.50 
dauphinoise potatoes, fine beans & pan juices

 4-bone rack for one                                                     £17.95

the grill...    
all our beef is supplied by Donald Russell, holders of a royal     warrant, who sources and selects only grass-fed and naturally   reared beef for the finest flavour, then traditionally matured for a minimum of 28 days on their premises in aberdeenshire. for more information or to purchase steaks online, visit  www.donaldrussell.com or telephone 01467 629666

the mal burger 	£13.50 
250 gram burger made from naturally reared ground beef,
gruyere cheese, bacon, hand cut fries

steak frites                                                                     £16.95
250 grams naturally reared, grass fed, dry aged on the bone 
rump, homemade fries

milk-fed veal chop                                                       £25.00
anchovy & rosemary butter

entrecôte                                                           	           250g  £19.95 
naturally reared, grass fed, dry aged            	            325g  £25.95
on the  bone sirloin

rib-eye steak                                                                	250g  £18.95 
naturally reared, grass fed, dry aged	                        325g  £25.95
on the bone 
for every burger we sell we will be donating 50p to our nominated charity The Variety Club

	vegetarian-

macaroni cheese, cepe mushrooms	   £9.95

risotto du jour	   £9.95

pumpkin and gorgonzola gnocchi	   £9.95
sage and hazelnut butter

sides-					           all	    £2.95


two fried eggs
crushed pumpkin
maple roasted roots		
fine beans and mange tout
mash potatoes
rocket & parmesan salad
spring tomato &  onion salad

hand cut fries 					    £3.25	     	
with bloody mary sauce or aioli

to end...		 all   £5.95

banoffee bread and butter pudding
clotted cream

organic custard tart
warm autumn fruit compote

pear tart tatin
wild rosemary ice-cream

jaffa-orange cheesecake
chocolate granola

chocolate mousseline
caramelised ginger

from our cheese trolley		     £8.50
a selection of british and continental farmhouse cheese
served with walnut bread, biscuits and chutney

homemade ice cream and sorbet-		£1.75 a ball
strawberry ice cream			passion fruit sorbet
vanilla ice cream				mixed berry sorbet
chocolate ice cream 			lemon sorbet

a discretionary 10% service charge will be added to your bill, 
prices are inclusive of VAT

we would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products.

for further information, please speak to our brasserie manager