A beautifully designed modern brasserie, with plenty of natural light and full of little pockets of privacy surrounded by walls lined with wine bottles, Malmaison Birmingham offers a traditional brasserie dining experience with a modern twist and plenty of charisma. When eating and drinking in Birmingham, it has to be at the Mal. Imagine divinely tasty, beautifully presented cuisine prepared with incredible local ingredients, served up with a genuine excitement. Whether it's for business lunches, quick light healthy bites or dinner, you simply have to sample the Midlands' finest from the home-grown and local menu. And if you're looking for great stylish bars in Birmingham, go no further then the Mal. Whether it?s reds, whites, rosés or just bubbly, the Mal embraces each and every one of them! The Mal Bar and Brasserie has an impressive cellar, courtesy of world-class group sommelier Johnny Walker. Johnny brings an infectious love and playful sense of adventure to wine lovers of all levels of appreciation, and his number one in Birmingham is always on-hand to search out the perfect Pinot Blanc or dusty Rioja to complement your meal. There can be no finer way to kick off an evening, than with a spot of mixology. Mind you, you may find it difficult to leave after you sample the Mal's dangerously good cocktails or maybe a glass of the bubbly stuff. Cheers!
Unlimited drinks include Prosecco and Heineken and are served for 2 hours whilst dining. All prices include VAT and a discretionary service charge of 12.5% will be added to your bill. Please specify any dietary requirements and allergies. Book this offer
Lunch Menu includes appetisers and soup, followed by brunch dish, main or Sunday Roast and a desert. Upgrade to unlimited Prosecco for additional £15 per person. Price includes VAT. A discretionary service charge will be added to your bill. Book this offer
Homegrown and Local to start... soup du jour confit duck salad wild berry compote smoked mackerel and pate marinated beetroot, crème fraiche to follow... glazed west midlands ham warm potato and mustard seed salad, pea shoots roast chicken breast makhani spiced potatoes 'paul's' summer vegetable risotto pecorino and truffle oil to end... bournville chocolate fudge sundae lemon sponge pudding, lemon curd ice cream mackie's bakewell tart, pouring cream 2 courses £13.50 3 courses £15.50
to start... rustic baguette, tapenade small £2.50 unsalted butter large £4.00 young leek & rooster potato soup scallion crème fraiche £5.95 pressed confit duck, foie gras & fig terrine £6.95 spiced pear chutney severn & wye hot smoked salmon £7.95 forest mushrooms on toast £5.95 poached hen's egg roast peaches & rocket £6.50 barkham blue cheese & pistachio roast pigeon, black pudding, sweet cured bacon £6.50 puy lentil & port jus to follow... 5 hour braised shropshire lamb shank £14.50 autumn root vegetable& barley broth fillet steak au poivre £26.50 dry aged, prime angus beef fillet, peppercorn sauce slow roasted chicken £14.50 pancetta, french style peas 'bonne femme' seared seabass £14.50 crayfish saute, sauce vierge smoked haddock fishcake £13.50 sauce messine grilled plaice, purple sprouting broccoli £13.95 hollandaise wolsey pork chop £14.50 baby vegetables, chasseur sauce 8-bone shropshire lamb rack to share £32.50 dauphinoise potatoes, fine beans & pan juices 4-bone rack for one £17.95 the grill... all our beef is supplied by Donald Russell, holders of a royal warrant, who sources and selects only grass-fed and naturally reared beef for the finest flavour, then traditionally matured for a minimum of 28 days on their premises in aberdeenshire. for more information or to purchase steaks online, visit www.donaldrussell.com or telephone 01467 629666 the mal burger £13.50 250 gram burger made from naturally reared ground beef, gruyere cheese, bacon, hand cut fries steak frites £16.95 250 grams naturally reared, grass fed, dry aged on the bone rump, homemade fries milk-fed veal chop £25.00 anchovy & rosemary butter entrecôte 250g £19.95 naturally reared, grass fed, dry aged 325g £25.95 on the bone sirloin rib-eye steak 250g £18.95 naturally reared, grass fed, dry aged 325g £25.95 on the bone for every burger we sell we will be donating 50p to our nominated charity The Variety Club vegetarian- macaroni cheese, cepe mushrooms £9.95 risotto du jour £9.95 pumpkin and gorgonzola gnocchi £9.95 sage and hazelnut butter sides- all £2.95 two fried eggs crushed pumpkin maple roasted roots fine beans and mange tout mash potatoes rocket & parmesan salad spring tomato & onion salad hand cut fries £3.25 with bloody mary sauce or aioli to end... all £5.95 banoffee bread and butter pudding clotted cream organic custard tart warm autumn fruit compote pear tart tatin wild rosemary ice-cream jaffa-orange cheesecake chocolate granola chocolate mousseline caramelised ginger from our cheese trolley £8.50 a selection of british and continental farmhouse cheese served with walnut bread, biscuits and chutney homemade ice cream and sorbet- £1.75 a ball strawberry ice cream passion fruit sorbet vanilla ice cream mixed berry sorbet chocolate ice cream lemon sorbet a discretionary 10% service charge will be added to your bill, prices are inclusive of VAT we would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. for further information, please speak to our brasserie manager