Leveraged by its African heritage, The Meat Co's goal is to provide a unique and enjoyable dining experience in a stylish and relaxed environment! Lavish decor combined with rich textures and colours add to the contemporary feel of this exciting restaurant. Here, the steak is a cut above - premium quality meat is carefully selected and monitored through the maturing process, with each steak cared for from the pasture to the plate! The steaks are basted and grilled to perfection on an open flame, sealing in all the flavours to ensure a succulent taste experience! There is also a variety of other options including seafood, poultry and vegetarian. The unique wine tower, spanning over 10 metres from the ground floor to the first floor ceiling, is touted as the tallest display of wine in London and boasts an impressive selection from Europe and the New World producing regions.
Garlic Bread £3.50 Herb Bread £3.50 Mixed Bread Platter (Garlic Bread, Herb Bread and Bruschetta) £12.00 Bruschetta £6.50 Chef's Soup of the Day (served with a warm bread roll) £5.50 Boerewors (Traditional African beef sausage) £9.50 Halloumi Cheese £8.50 Salt and Pepper Calamari £7.00 BBQ Wings £6.50 Peri-Peri Prawns £9.50 Beef Carpaccio £16.00
Flame-Grilled Butcher Skewer £18.00 Marinated cuts of beef, skewered with onions and capsicum. Flame-grilled with our unique basting and served with chips. Prawn and Beef Skewer £19.00 Tender cuts of beef, skewered with king prawns, grilled and served with chips. Pork Tasting Platter £17.00 Tender, crispy-skin pork belly, served with burnt apple puree and flame-grilled pork chops on a bed of crushed kipfler potatoes. Lamb Shanks £19.00 Slow-cooked Provincial-style lamb shanks, served on champ potato mash and roast vegetable ragout. Lamb Cutlets £19.00 Marinated lamb cutlets, flame-grilled and served with a traditional ratatouille and mint jus.