Hotel du Vin - Glasgow

Elegant yet informal, the Hotel du Vin restaurant serves premium French bistro-style cuisine made with the freshest ingredients. Subtle starters and bold mains sit alongside an outstanding wine list, as well as a choice of spirits and local beers. Leather and dark stained wood fill the interior, with an inviting bar area providing the perfect evening meeting point.

Book a Table at Hotel du Vin - Glasgow

Information

Address
One Devonshire Gardens
Glasgow
G12 0UX
Restaurant Style(s)
Bistro & Bar
Restaurant Cuisine(s)
French
Open Hours
Monday to Friday: 07:00 - 10:30, 12:00 - 14:15 & 18:00 - 22:00. Saturday: 07:00 - 11:00 & 18:00 - 22:00. Sunday: 07:00 - 11:00, 12:30 - 14:45 & 18:00 - 22:00.
Average Price for Meal
£35
Average Price for Main Course
£18

Special Offers

Sorry no offers available at this time

Location

Menu


Foie gras
Foie gras terrine
Partridge boudin, chestnut foam, honey & chamomile jelly £10

Crab 
Crab salad
Crispy risotto, curried ice cream, soy mallows £9

Oyster & lobster
Oyster & lobster burger 
Morteau sausage, aioli, lettuce velouté £11

Beef
Spicy beef tartare
Caramelised egg yolk, truffled brioche £11

Poulet noir
Poached black leg chicken, crispy skin
Braised salsify, morels, potato mousseline £24

Monkfish 
Squid oil poached monkfish
Smoked haddock croquette, parsley root purée, hazelnut biscuit £22

Young turbot
Red wine poached turbot
Puréed spinach, buckwheat cake, langoustine tapioca £24

Challon duck
Poached & roasted duck
Toasted barley, caramelised endive, cep tuile, walnut infused jus £25	
					
Chocolate 
Chocolate & salted caramel delice
Amaretto ice cream, crème vierge £6.95

Parfait
Armagnac parfait 
Mint mascarpone, prune jellies, pear sorbet, demerara tuile £6.95

Crème catalan
Caramelised vanilla siphon
Pineapple, banana & mango sorbet, cocoa reduction £6.95

Soufflé
Coffee soufflé coulant
Cardamom lollipop (please allow 15 minutes) £8

Cheese					
Artisan British & continental cheeses £10

Homemade biscuits, pear chutney to share £15

Executive Chef Paul Tamburrini