Eastway is a New York-style brasserie; simple and modern, with a sleek decor and a warm and vibrant ambience. The menu is straightforward, with a focus on quality seasonal and home-made products. Alongside the chef's selection of the most popular starters, sandwiches and main courses, there is a 'Meats from Grill' menu section which showcases Eastway's new signature dishes. All of this is complemented with newly created signature cocktails and a seasonally changing wine list.
Eastway brunch Saturday to Sunday 12noon-4pm Starters: French toast £6 Strawberries, blueberries or streaky bacon Waffles with hot berry compote Bircher muesli Omelette Your choice: ham, cheese, mushrooms English crumpet Poached egg, ham & cheese sauce Smoked salmon £8 with horseradish cream, lemon & capers Ham hock terrine with homemade piccalilli Selection of cured meats with tomato chutney Stilton & leek tart with mixed leaf salad Chilled gazpacho with croutons & basil Salads: Mixed leaf £9 Poached egg & black pudding Caesar Crispy bacon, croutons & parmesan King prawns Spinach, garlic & shallot vinaigrette Mains: Smoked salmon & scrambled egg bagel £10 Egg Benedict Grilled Arbroath smokies Eastway fry-up Bacon, sausage, eggs, tomato, mushroom, & fried bread Mushroom & poached eggs on toast Eastway burger £13 Prime beef, tomato, onion, lettuce & chips Poached salmon with braised leeks, shallots & herbs Grilled bavette steak with crispy potatoes & Bearnaise sauce Pan fried corn fed chicken with caramelised onions & fondant potato Risotto with asparagus & lemon Desserts: Peach & raspberry trifle £6 Vanilla bavarois, fresh berries & vanilla ice cream Cold chocolate fondue, & fresh fruit Strawberry cheesecake Selection of homemade ice creams: Chocolate malt, orange cheesecake and popcorn Selection of homemade sorbets: Coconut, exotic fruits and mango
Starters: Stilton & leek tart £7 Mixed leaves & fruit chutney Whole prawns Lemon & herb mayonnaise Duck terrine Confit leg & wood pigeon Pan fried squid & chorizo Sun blushed tomato pesto Roast beef Celeriac remoulade Loch Fyne smoked salmon £10 Horseradish, lemon, capers Soup: Crab bisque with Armagnac £6 Seasonal Salad: Caesar £11 Grilled chicken, croutons, Parmesan & fresh anchovies King prawns Baby spinach, garlic, shallot vinaigrette Pasta: Gnocchi £12 Butternut squash puree, ricotta & chives Fettuccine Sauteed wild mushroom & aged Parmesan Sandwiches: Bagel £11 Pastrami, tomato & lettuce Goats cheese Portobello mushroom, honey & thyme Beef Minute steak, Dijon mustard, tomatoes & lettuce Crab & avocado South coast crab, avocado & tomato Red Poll Eastway burger £12 Tomato, lettuce & cheese Main: Skate wing £16 Spinach, fondant potatoes & caper beurre noisette Roasted rock salmon Shellfish broth Pan fried cod Cauliflower, red wine jus & sage Slow braised Welsh lamb Boulangere potatoes & braising jus Belly of Suffolk venison Venison farce, bubble & squeak Grilled rib eye steak £17 Crispy potatoes & bearnaise sauce Side: £2.50 Dauphinoise potatoes Mashed Potatoes Sauteed pok choy Chips Cauliflower with cheese Winter cabbage with smokey bacon Specials: 2 Courses £16 3 Courses £19 Starters: Tomato soup Rillette Melba toast Cured salmon Pickled cucumber & dill salad Mains: Whole grilled lemon sole Spinach & tartare sauce Ricotta & spinach ravioli Tomato fondue, sage & Parmesan Confit duck leg Green beans and lentil vinaigrette Dessert: Plum tart with vanilla ice-cream Hazelnut & chocolate mousse Selection of ice cream Prices include VAT at the current rate 17.5% 12.5% discretionary service charge will be added