Eastway Brasserie

Eastway is a New York-style brasserie; simple and modern, with a sleek decor and a warm and vibrant ambience. The menu is straightforward, with a focus on quality seasonal and home-made products. Alongside the chef's selection of the most popular starters, sandwiches and main courses, there is a 'Meats from Grill' menu section which showcases Eastway's new signature dishes. All of this is complemented with newly created signature cocktails and a seasonally changing wine list.

Book a Table at Eastway Brasserie

Information

Address
40 Liverpool Street
London
EC2M 7QN
Restaurant Style(s)
Brasserie
Restaurant Cuisine(s)
British
Open Hours
Monday to Friday: 07:00 - 11:30 & 12:00 - 23:00
Saturday & Sunday: 10:00 - 16:00 & 17:00 - 23:00.
Average Price for Meal
£25
Average Price for Main Course
£15

Special Offers

Sorry no offers available at this time

Location

Menu


Eastway brunch
Saturday to Sunday 12noon-4pm

Starters:
French toast £6
Strawberries, blueberries or streaky bacon
Waffles with hot berry compote
Bircher muesli
Omelette
Your choice: ham, cheese, mushrooms
English crumpet
Poached egg, ham & cheese sauce
Smoked salmon £8
with horseradish cream, lemon & capers
Ham hock terrine with homemade piccalilli
Selection of cured meats with tomato chutney
Stilton & leek tart with mixed leaf salad
Chilled gazpacho with croutons & basil

Salads:
Mixed leaf £9
Poached egg & black pudding
Caesar
Crispy bacon, croutons & parmesan
King prawns
Spinach, garlic & shallot vinaigrette

Mains:
Smoked salmon & scrambled egg bagel £10
Egg Benedict
Grilled Arbroath smokies
Eastway fry-up
Bacon, sausage, eggs, tomato, mushroom, & fried bread
Mushroom & poached eggs on toast
Eastway burger £13
Prime beef, tomato, onion, lettuce & chips
Poached salmon with braised leeks, shallots & herbs
Grilled bavette steak with crispy potatoes & Bearnaise sauce
Pan fried corn fed chicken with caramelised onions & fondant potato
Risotto with asparagus & lemon

Desserts:
Peach & raspberry trifle £6
Vanilla bavarois, fresh berries & vanilla ice cream
Cold chocolate fondue, & fresh fruit
Strawberry cheesecake
Selection of homemade ice creams:
Chocolate malt, orange cheesecake and popcorn
Selection of homemade sorbets:
Coconut, exotic fruits and mango

Starters:
Stilton & leek tart £7
Mixed leaves & fruit chutney
Whole prawns
Lemon & herb mayonnaise
Duck terrine
Confit leg & wood pigeon
Pan fried squid & chorizo
Sun blushed tomato pesto
Roast beef
Celeriac remoulade
Loch Fyne smoked salmon £10
Horseradish, lemon, capers

Soup:
Crab bisque with Armagnac £6
Seasonal

Salad:
Caesar £11
Grilled chicken, croutons, Parmesan & fresh anchovies
King prawns
Baby spinach, garlic, shallot vinaigrette

Pasta:
Gnocchi £12
Butternut squash puree, ricotta & chives
Fettuccine
Sauteed wild mushroom & aged Parmesan

Sandwiches:
Bagel £11
Pastrami, tomato & lettuce
Goats cheese
Portobello mushroom, honey & thyme
Beef
Minute steak, Dijon mustard, tomatoes & lettuce
Crab & avocado
South coast crab, avocado & tomato
Red Poll Eastway burger £12
Tomato, lettuce & cheese

Main:
Skate wing £16
Spinach, fondant potatoes & caper beurre noisette
Roasted rock salmon
Shellfish broth
Pan fried cod
Cauliflower, red wine jus & sage
Slow braised Welsh lamb
Boulangere potatoes & braising jus
Belly of Suffolk venison
Venison farce, bubble & squeak
Grilled rib eye steak £17
Crispy potatoes & bearnaise sauce

Side: £2.50
Dauphinoise potatoes
Mashed Potatoes
Sauteed pok choy
Chips
Cauliflower with cheese
Winter cabbage with smokey bacon

Specials:
2 Courses £16
3 Courses £19
Starters:
Tomato soup
Rillette
Melba toast
Cured salmon
Pickled cucumber & dill salad
Mains:
Whole grilled lemon sole
Spinach & tartare sauce
Ricotta & spinach ravioli
Tomato fondue, sage & Parmesan
Confit duck leg
Green beans and lentil vinaigrette
Dessert:
Plum tart with vanilla ice-cream
Hazelnut & chocolate mousse
Selection of ice cream

Prices include VAT at the current rate 17.5%

12.5% discretionary service charge will be added