A stunning privately owned Georgian country hotel retreat nestled on the border between Berkshire and Buckinghamshire. Taplow House Hotel is a charming and traditional country house near London, set in six acres of beautiful grounds, offering a home away from home environment with a high standard of personalised service. You are spoilt for choice for dining, the terrace and garden are the ideal location for guests who would like to dine al fresco or enjoy an afternoon tea in a quintessentially English setting. With frequently changing menus, ingredients of the finest quality and sourced locally whenever possible, this venue offers a mouth watering variety of dishes to suit all.
This offer is available from March 19, 2018 until December 30, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
A La Carte Starters £6.50 Chicken, red pepper and polenta terrine with confit cherry tomatoes on the vine and basil pesto Crayfish tail and dill risotto with crab bisque and a parmesan crisp Mediterranean vegetable and mozzarella puff pastry mille fuille with an olive and shallot dressing Homemade sausage of rabbit and black pudding on a chorizo and white bean cassoulet with a pancetta crisp Trio of salmon, beetroot gravadlax, salmon mousse and smoked salmon with bilinis and a fresh cucumber yogurt Main Courses £17.50 Rare rib eye of English beef with sweet potato chips, balsamic portabella mushrooms, tempura spring onion and a tomato fondue Pork medallions and honey roast apple tower topped with goat's cheese, sautéed potatoes and calvados cream sauce Rare roasted wood pigeon on bacon and garlic savoy cabbage, fondant potato and a plum and port sauce Pan fried dab fillets on a wild mushroom and saffron creamed leek linguine topped with fresh water cress Baby spinach and parmesan twice baked soufflé with jersey royal potatoes, asparagus and tomato sauce 3 Courses £25.00 Please ask a member of the restaurant team for help with any special dietary requirements Gastronomic Menu To be taken by the whole table Amuse bouche ~~~ Chicken, red pepper and polenta terrine with confit cherry tomatoes on the vine and basil pesto ~~~ Crayfish tail and dill risotto with crab bisque and a parmesan crisp ~~~ Pan fried dab fillets on a wild mushroom and saffron creamed leek linguine topped with fresh water cress ~~~ Rare rib eye of English beef with sweet potato chips, balsamic portabella mushrooms, tempura spring onion and a tomato fondue ~~~ Hot chocolate and mint fondant with clotted cream ice cream ~~~ Selection of French and British cheeses with homemade bread and digestive biscuit, grape chutney and red apple £45 Per Person (£20 Supplement for those guests on an inclusive package) Please ask a member of the restaurant team for help with any special dietary requirements