Berry's Restaurant & Bar at Taplow House Hotel

A stunning privately owned Georgian country hotel retreat nestled on the border between Berkshire and Buckinghamshire. Taplow House Hotel is a charming and traditional country house near London, set in six acres of beautiful grounds, offering a home away from home environment with a high standard of personalised service. You are spoilt for choice for dining, the terrace and garden are the ideal location for guests who would like to dine al fresco or enjoy an afternoon tea in a quintessentially English setting. With frequently changing menus, ingredients of the finest quality and sourced locally whenever possible, this venue offers a mouth watering variety of dishes to suit all.

Book a Table at Berry's Restaurant & Bar at Taplow House Hotel

Information

Address
Taplow House Hotel
Berry Hill
Nr. Maidenhead
Taplow
SL6 0DA
Restaurant Style(s)
"Hotel Restaurant, Fine Dining, Pub"
Restaurant Cuisine(s)
British
Average Price for Meal
£40
Average Price for Main Course
£22

Special Offers

This offer is available from March 19, 2018 until December 30, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from February 26, 2019 until December 30, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


A La Carte

Starters £6.50

Chicken, red pepper and polenta terrine 
with confit cherry tomatoes on the vine and basil pesto

Crayfish tail and dill risotto 
with crab bisque and a parmesan crisp

Mediterranean vegetable and mozzarella puff pastry mille fuille 
with an olive and shallot dressing

Homemade sausage of rabbit and black pudding 
on a chorizo and white bean cassoulet with a pancetta crisp

Trio of salmon, beetroot gravadlax, salmon mousse and smoked salmon 
with bilinis and a fresh cucumber yogurt


Main Courses £17.50

Rare rib eye of English beef with sweet potato chips, 
balsamic portabella mushrooms, tempura spring onion and a tomato fondue


Pork medallions and honey roast apple tower 
topped with goat's cheese, sautéed potatoes and calvados cream sauce


Rare roasted wood pigeon 
on bacon and garlic savoy cabbage, fondant potato and a plum and port sauce


Pan fried dab fillets 
on a wild mushroom and saffron creamed leek linguine topped with fresh water cress


Baby spinach and parmesan twice baked soufflé 
with jersey royal potatoes, asparagus and tomato sauce  



3 Courses £25.00


Please ask a member of the restaurant team for help with any special dietary requirements 

Gastronomic Menu


To be taken by the whole table



Amuse bouche

~~~

Chicken, red pepper and polenta terrine
with confit cherry tomatoes on the vine and basil pesto

~~~

Crayfish tail and dill risotto
with crab bisque and a parmesan crisp

~~~

Pan fried dab fillets
on a wild mushroom and saffron creamed leek linguine topped with fresh water cress

~~~

Rare rib eye of English beef with sweet potato chips,
balsamic portabella mushrooms, tempura spring onion and a tomato fondue


~~~

Hot chocolate and mint fondant
with clotted cream ice cream

~~~

Selection of French and British cheeses
with homemade bread and digestive biscuit, grape chutney and red apple


£45 Per Person

(£20 Supplement for those guests on an inclusive package)

Please ask a member of the restaurant team for help with any special dietary requirements