Savoro, in Hertfordshire's High Barnet, aims to provide a relaxed and memorable dining experience. The chic frontage reveals a smart, modern interior that sports wooden flooring, neutral walls and smart seating. The menu uses fresh, seasonal ingredients and changes regularly. The dishes are innovative and exciting, without being pretentious; here you can sample culinary creations such as a goat's cheese, mushroom and potato terrine, duck breast with sweet potato and bok choi and sea bass with a sweet chilli glaze. Three courses at Savoro will cost an average of £32 per person.

Book a Table at Savoro


206 High Street
Restaurant Style(s)
Neighbourhood Restaurant
Restaurant Cuisine(s)
Average Price for Meal
Average Price for Main Course

Special Offers

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Savoro a la Carte
2 courses for £18.95 3 courses for £24.95
Individual prices: Starter £4.95, main courses £14.00)

Starters at £4.95
Today's soup
With homemade bread
Smoked salmon
Locally smoked salmon with lemon and shallots
Char grilled calamari
Marinated in lime and chilli served with
Raita style sauce
Fritto calamari
(Main served with matchstick fries)
Goats cheese
On granary toast with dressed leaves, braeburn jelly,
and balsamic glaze
Smoked chicken Caesar
Shredded smoked chicken, croutons, anchovies
Cos lettuce, parmesan and Caesar dressing.
Galia melon
Wih Raspberry sorbet and orange syrup
Prawn cocktail
Prawn, avocado and marie rose on crisp
lettuce with buttered brown bread

Main Courses at £14.00
Duck two ways
Crispy breast with five spice, slow roasted confit leg, sweet
potato mash, stir fried bok Choy and orange sauce.
Calves liver
Char grilled, smoked bacon, mash and onion gravy
Roasted rump of lamb, marinated in yoghurt,
served with mash and rosemary gravy
Pork and apple
Slow roasted belly of pork with celeriac mash and slow braised
red cabbage
Pan roasted Peterhead Cod
With puy lentils, leek fondue, Beurre blanc and demi glace.
Salmon fillet
Grilled with lemon pepper and herbs,
served with new potatoes
Breaded in panko served with lemon butter sauce and
matchstick fries
Wild Mushroom and asparagus risotto
Served with parmesan shavings

From the Grill
Starter Main
Grilled tiger prawn £9.95 £24.95
Chargrilled, finished in garlic butter with herbs
Fritto misto Tempura £7.95 £16.95
(Main served with matchstick fries)
Thai fishcake, calamari, tiger prawns with
sweet chilli and home pickled cucumber
Chargrilled asparagus £5.95 £11.50
(Main served with matchstick fries)
A plate of seasonal asparagus with herbs butter and lemon
Salt Beef £7.25 £14.50
Home cured salt beef served with latke potatoes
and homemade piccalilli. Main served with matchstick fries
Peterhead Cod and chips £12.95
Fillet of cod in a light beer and vodka butter with mushy peas
Roasted Peterhead cod £13.95
Cooked with a light amount of lemon and butter
Lemon sole £19.95
Whole grilled West Coast lemon sole served
with lemon & butter sauce
Whole roasted sea bass £16.00
With a belly of fresh herbs
Scottish Halibut fillet £18.95
Pan seared and cooked with lemon and herbs

Steakschar grilled to your liking
Our beef is from selected Abeerdeenshire Angus. It is grass
fed and we hold our meat on the bone for at least 28days.
Fillet 8oz £26.50
Sirloin 10oz £17.50
Ribeye 10oz £16.75
T bone 18 oz £28.50
Steak Diane
A classic brandy and forest mushroom sauce.
Sirloin Dian £18.95
Fillet Diane 28.50
Steak au poivre
Crushed white peppercorns and mixed mild asian chilli
Sirloin au poivre £18.95
Fillet au poivre £28.50
Land and sea £19.95
Aged ribeye with Tempura tiger prawns
All served with roasted tomato, homemade onion ring
garnish, watercress on the side and hand cut chips
or new steamed potatoes.

Side Orders Horiatiki (Greek village salad of feta, olives, cucumber and tomato) £3.95
Vine tomato and red onion salad with herb oil £3.95
Mixed salad £2.50
Creamed Spinach £3.50
Asparagus with Maldon salt and butter £5.95
Green vegetables with Maldon salt and butter £2.95
Sauté mushrooms £3.50
Onion bhajis £2.95
Mash potato £2.50
Dauphinoise potatoes £2.95
Hand cut chips £2.50
Risotto £3.50