Savoro, in Hertfordshire's High Barnet, aims to provide a relaxed and memorable dining experience. The chic frontage reveals a smart, modern interior that sports wooden flooring, neutral walls and smart seating. The menu uses fresh, seasonal ingredients and changes regularly. The dishes are innovative and exciting, without being pretentious; here you can sample culinary creations such as a goat's cheese, mushroom and potato terrine, duck breast with sweet potato and bok choi and sea bass with a sweet chilli glaze. Three courses at Savoro will cost an average of £32 per person.
Savoro a la Carte 2 courses for £18.95 3 courses for £24.95 Individual prices: Starter £4.95, main courses £14.00) Starters at £4.95 Today's soup With homemade bread Smoked salmon Locally smoked salmon with lemon and shallots Char grilled calamari Marinated in lime and chilli served with Raita style sauce Fritto calamari (Main served with matchstick fries) Goats cheese On granary toast with dressed leaves, braeburn jelly, and balsamic glaze Smoked chicken Caesar Shredded smoked chicken, croutons, anchovies Cos lettuce, parmesan and Caesar dressing. Galia melon Wih Raspberry sorbet and orange syrup Prawn cocktail Prawn, avocado and marie rose on crisp lettuce with buttered brown bread Main Courses at £14.00 Duck two ways Crispy breast with five spice, slow roasted confit leg, sweet potato mash, stir fried bok Choy and orange sauce. Calves liver Char grilled, smoked bacon, mash and onion gravy Lamb Roasted rump of lamb, marinated in yoghurt, served with mash and rosemary gravy Pork and apple Slow roasted belly of pork with celeriac mash and slow braised red cabbage Pan roasted Peterhead Cod With puy lentils, leek fondue, Beurre blanc and demi glace. Salmon fillet Grilled with lemon pepper and herbs, served with new potatoes Fishcakes Breaded in panko served with lemon butter sauce and matchstick fries Wild Mushroom and asparagus risotto Served with parmesan shavings From the Grill Starter Main Grilled tiger prawn £9.95 £24.95 Chargrilled, finished in garlic butter with herbs Fritto misto Tempura £7.95 £16.95 (Main served with matchstick fries) Thai fishcake, calamari, tiger prawns with sweet chilli and home pickled cucumber Chargrilled asparagus £5.95 £11.50 (Main served with matchstick fries) A plate of seasonal asparagus with herbs butter and lemon Salt Beef £7.25 £14.50 Home cured salt beef served with latke potatoes and homemade piccalilli. Main served with matchstick fries Fish Peterhead Cod and chips £12.95 Fillet of cod in a light beer and vodka butter with mushy peas Roasted Peterhead cod £13.95 Cooked with a light amount of lemon and butter Lemon sole £19.95 Whole grilled West Coast lemon sole served with lemon & butter sauce Whole roasted sea bass £16.00 With a belly of fresh herbs Scottish Halibut fillet £18.95 Pan seared and cooked with lemon and herbs Steakschar grilled to your liking Our beef is from selected Abeerdeenshire Angus. It is grass fed and we hold our meat on the bone for at least 28days. Fillet 8oz £26.50 Sirloin 10oz £17.50 Ribeye 10oz £16.75 T bone 18 oz £28.50 Steak Diane A classic brandy and forest mushroom sauce. Sirloin Dian £18.95 Fillet Diane 28.50 Steak au poivre Crushed white peppercorns and mixed mild asian chilli Sirloin au poivre £18.95 Fillet au poivre £28.50 Land and sea £19.95 Aged ribeye with Tempura tiger prawns All served with roasted tomato, homemade onion ring garnish, watercress on the side and hand cut chips or new steamed potatoes. Side Orders Horiatiki (Greek village salad of feta, olives, cucumber and tomato) £3.95 Vine tomato and red onion salad with herb oil £3.95 Mixed salad £2.50 Creamed Spinach £3.50 Asparagus with Maldon salt and butter £5.95 Green vegetables with Maldon salt and butter £2.95 Sauté mushrooms £3.50 Onion bhajis £2.95 Mash potato £2.50 Dauphinoise potatoes £2.95 Hand cut chips £2.50 Risotto £3.50