Hidden beneath Charing Cross Station, the brick-lined vaults of Champagne Charlies offer a welcome refuge from the hustle and bustle of the West End and the perfect spot for wining and dining. An extensive cellar curated by Davy's Wine Merchants is well worth exploring, while ale lovers will enjoy a pint of Old Wallop, served in pewter tankards or half gallon copper jugs. The popular food menus celebrate classic British fayre, using carefully sourced seasonal produce. Various spaces are available for private dining and drinks receptions.
Lunch Menu Starters Soup of the Day £4.95 Served with Crusty Bread (v) Chicken Liver Pâté £5.45 Smooth and rich with a hint of Brandy, served with an Onion Marmalade and Toast Grilled Goat's Cheese Crostini £4.95 On Balsamic Dressed Mixed Leaf Plate of Scottish Smoked Salmon £6.95 With Balsamic Syrup Dressed Leaves and Pink Peppercorns Potted Shrimps £6.95 Served with Toast Smoked Venison Fillet £8.95 Served with cracked Pepper, Shaved Parmesan and Lemon infused Olive Oil Main Courses Plate of Finest Hand Carved Alderton Ham £9.95 Served with a Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes Warm Grilled Corn Fed Chicken Caesar Salad £13.95 Free Range Chicken served on Dressed Little Gem with Croutons and Shaved Parmesan Salad of Marinated Artichoke Hearts £9.95 With Sun Blush Tomatoes and Parmesan on a bed of Dressed Mixed Leaves Fusilli Pasta £9.95 With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan Charcoal Grilled Swordfish Steak £14.95 Drizzled with infused Lemon Oil and served with Rocket Mashed Potatoes and Green Beans Grilled Gressingham Duck Breast* £15.95 Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes Bangers and Mash £9.95 Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy Steak, Kidney, Mushroom and Ale Casserole* £12.95 Served with Wholegrain Mustard Mash and Green Beans Charcoal Grilled Rib Eye Steak £16.95 Naturally reared Beef specially selected and aged for 28 days by the award winning Donald Russell Butchers. Served with a Grilled Tomato and Hot Buttered Potatoes Express ?30 Minute? Lunch £12.95 A (175ml) glass of Davy?s French No1 Red or White Plate of Finest Hand Carved Alderton Ham Served with Piccalilli Relish, Dressed Mixed Leaves and Hot Buttered Potatoes Espresso, Cappuccino or Freshly Ground Regular Coffee Cheese Board and Puddings Treacle Tart £4.95 Served with Cornish Clotted Cream Chocolate and Orange Sponge Pudding £5.25 Served with Crème Anglaise Baked Egg Custard Tart £5.95 Served with Rhubarb Compote Caramelised Apple Tart £5.25 Served with Clotted Cream Farmhouse Cheddar or Mature Blue Stilton or Unpasteurised Brie de Meaux £5.50 Served with Biscuits Cheese Board (serves two) £7.25 All prices include VAT @ 17.5%. Service charge not included. Please note that we cannot guarantee that any of our food products are free from nuts or nut trace elements.