Champagne Charlies

Hidden beneath Charing Cross Station, the brick-lined vaults of Champagne Charlies offer a welcome refuge from the hustle and bustle of the West End and the perfect spot for wining and dining. An extensive cellar curated by Davy's Wine Merchants is well worth exploring, while ale lovers will enjoy a pint of Old Wallop, served in pewter tankards or half gallon copper jugs. The popular food menus celebrate classic British fayre, using carefully sourced seasonal produce. Various spaces are available for private dining and drinks receptions.

Book a Table at Champagne Charlies


17 The Arches
off Villiers Street
Restaurant Style(s)
"Wine Bar, Traditional Restaurant"
Restaurant Cuisine(s)
Open Hours
Monday to Friday: 09:00 - 23:00
Saturday: 12:00 - 23:00.
Average Price for Meal
Average Price for Main Course

Special Offers

Sorry no offers available at this time



Lunch Menu 
Soup of the Day £4.95 
Served with Crusty Bread (v) 
Chicken Liver Pâté £5.45 
Smooth and rich with a hint of Brandy, served with an Onion Marmalade and Toast 
Grilled Goat's Cheese Crostini £4.95 
On Balsamic Dressed Mixed Leaf 
Plate of Scottish Smoked Salmon £6.95 
With Balsamic Syrup Dressed Leaves and Pink Peppercorns 
Potted Shrimps £6.95 
Served with Toast 
Smoked Venison Fillet £8.95 
Served with cracked Pepper, Shaved Parmesan and Lemon infused Olive Oil 

Main Courses 
Plate of Finest Hand Carved Alderton Ham £9.95 
Served with a Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes 
Warm Grilled Corn Fed Chicken Caesar Salad £13.95 
Free Range Chicken served on Dressed Little Gem with Croutons and Shaved Parmesan 
Salad of Marinated Artichoke Hearts £9.95 
With Sun Blush Tomatoes and Parmesan on a bed of Dressed Mixed Leaves 
Fusilli Pasta £9.95 
With Mediterranean Vegetables, Red Pesto, Pine Nuts and Shaved Parmesan 
Charcoal Grilled Swordfish Steak £14.95 
Drizzled with infused Lemon Oil and served with Rocket Mashed Potatoes and Green Beans 
Grilled Gressingham Duck Breast* £15.95 
Braised Savoy Cabbage, Stornaway Black Pudding and New Potatoes 
Bangers and Mash £9.95 
Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy 
Steak, Kidney, Mushroom and Ale Casserole* £12.95 
Served with Wholegrain Mustard Mash and Green Beans 
Charcoal Grilled Rib Eye Steak £16.95 
Naturally reared Beef specially selected and aged for 28 days by the award winning Donald Russell Butchers. Served with a Grilled Tomato and Hot Buttered Potatoes 

Express ?30 Minute? Lunch £12.95 
A (175ml) glass of Davy?s French No1 Red or White 
Plate of Finest Hand Carved Alderton Ham 
Served with Piccalilli Relish, Dressed Mixed Leaves and Hot Buttered Potatoes 
Espresso, Cappuccino or Freshly Ground Regular Coffee 

Cheese Board and Puddings 
Treacle Tart £4.95 
Served with Cornish Clotted Cream 
Chocolate and Orange Sponge Pudding £5.25 
Served with Crème Anglaise 
Baked Egg Custard Tart £5.95 
Served with Rhubarb Compote 
Caramelised Apple Tart £5.25 
Served with Clotted Cream 
Farmhouse Cheddar or Mature Blue Stilton or Unpasteurised Brie de Meaux £5.50 
Served with Biscuits 
Cheese Board (serves two) £7.25 

All prices include VAT @ 17.5%. Service charge not included. 
Please note that we cannot guarantee that any of our food products are free from nuts or nut trace elements.