Mint Leaf Lounge

Occupying an old city banking space, which has been respectfully redesigned, the Mint Leaf Lounge & Restaurant features a mezzanine champagne and cocktail bar and a private dining room beneath it. Serving the modern Indian cuisine which the staff are celebrated for, you also can taste a wide range of classic and contemporary cocktails. The bar can be hired for private functions for 60 guests to make any occasion even more special, and the private dining room seats a maximum of 50 guests. Additionally, the main restaurant area is designed to seat 90 guests, whilst the main 15-metre bar and cocktail lounge can accommodate a maximum of 80. Exclusive private hire of the establishment is available for a maximum of 300 guests.

Book a Table at Mint Leaf Lounge

Information

Address
Angel Court
Lothbury Bank
London
EC2R 7HB
Restaurant Cuisine(s)
Indian
Open Hours
Open from 12:00 to 24:00 Monday to Wednesday, and 12:00 to 01:00 on Thursday and Friday.
Average Price for Meal
£55
Average Price for Main Course
£15

Credit Cards Taken
All Major Credit Cards

Special Offers

Maximum 8 people. Available Monday to Friday 11.45am until 3pm. **All our prices include VAT but exclude the 12.5% service charge. Book this offer

Location

Menu


Selection of Vegetarian Canapés at £18
Mushroom kurkuri stuffed with cream cheese and sour onions
Sesame potato cakes spiced with cumin, red chilli and ginger
Paneer and pickled chilli puffs stuffed and baked with cheddar and jalapeno
Achari ananas ki chat
Pickled pineapple on pappadum discs
Tandoori Shakarkandi
Tandoor roasted sweet potatoes with tamarind and honey

Selection of Canapés at £25
Asparagus tempura
Crisp fried, finished with dry mango powder
Ajwaini paneer tikka
Tandoor grilled with yogurt and carom seeds
Crab salad on poppadum discs
Brown crab meat spiced with ginger and red chillies
Kaffir lime tikka
Tandoor grilled chicken breast infused with mint and kaffir lime
Lamb Seekh kebab
Spiced lamb cooked on a skewer
Chilli squid
Squid rings crisp fried with chilli

Selection of Canapés at £28
Achari monk fish
Tandoor grilled, monkfish tails marinated with pickling spices and lemon grass
Kaffir lime tikka
Tandoor grilled chicken breast infused with mint and kaffir lime
Crab galouti
Crab meat and mix spice pate cooked on a griddle
Massor ki shami
Puy lentils and turnip cakes, pan fried
Vermicelli Prawn
Black tigers spiced with chilli and coriander, fried with vermicelli crust
Lamb Kebab
Spiced lamb mince cooked on a skewer
Asparagus tempura
Crisp fried, finished with dry mango powder

Set Menu £40
Soft Shell Crab
Crisp fried, curry leaf and dry mango
Paneer
Stuffed with rhubarb and raisin chutney
Chicken Breast
Pan fried with crushed curry leaves and pepper
Baby Aubergine
Spicy eggplant, cumin mash and goat's cheese

Chicken 'Vartha Curry'
Braised with tomato, curry leaves and chettinad spice
Baby Corn and Pok Choy
Stir fried with toasted melon seeds
Paneer
Tandoor grilled, braised with onion, tomato and fenugreek
Yellow Lentils
Tempered with baby spinach and cumin
Basmati steamed rice
Chef's Bread Basket

Coconut brulée with toasted coconut flakes
Tender coconut ice-cream

Vegetarian Set Menu £40
Paneer
Stuffed with rose petal confit
Baby Bell Pepper
Stuffed with spiced potato and paneer
Potato and Chestnut Cake
Served with spicy chick pea mash
Baby Aubergine
Spicy eggplant, cumin mash and goat's cheese

Spinach and Mushroom Kofta
Tomato and sage sauce
Baby Corn and Pok Choy stir fried with toasted melon seeds
New Potatoes tossed with cumin and roast garlic
Yellow Lentils tempered with baby spinach and cumin
Basmati steamed rice 
Chef's Bread Basket

Coconut brulée with toasted coconut flakes
Tender coconut ice-cream

Set Menu £50
Chicken Tikka
Kaffir Lime Leaf & Coriander
Soft Shell Crab
Crisp fried, curry leaf and dry mango
Paneer
Stuffed with rhubarb and raisin chutney
Baby Lamb Shank
Tandoor roasted with caraway and chilli yoghurt

Malabar Chilli Prawns
Arabian Sea black tiger prawns seared with Malabar peppercorns and red chillies, finished with coconut milk
Spinach and Mushroom Kofta
Tomato and sage sauce
Romenesco and Water Chestnut with sesame and chilli
Black Lentils slow cooked with butter and crushed tomatoes
Basmati rice baked with cream and saffron
Chef's Bread Basket

Cardamom and star anise mousse
Vanilla and red berry sauce

Set Menu £60
Arabian Sea Prawn
Cumin, roast garlic and chilli yoghurt
Chicken Tikka
Kaffir lime leaf and coriander
Paneer
Stuffed with rhubarb and raisin chutney

Seared Scottish Scallop
Raw papaya salad
Baby Bell Pepper
Stuffed with spiced potato and paneer
Baby Lamb Rack
Tandoor roasted with saffron, yogurt and vetivier roots

Sea Bass poached in a fenugreek and tomato sauce
Asparagus grilled with curry leaves and coconut
Baby Corn and Pok Choy stir fried with toasted melon seeds
Black Lentils slow cooked with butter and crushed tomatoes
Basmati rice baked with cream and saffron
Chef's Bread Basket

Gianduja and cinnamon brownie
Walnut and ginger ice cream
Fresh fruits

Set Menu £70
Seared Scottish Scallop
Raw papaya salad
Potato and chestnut cakes
Chickpea and coriander mash
Arabian Sea Prawn
Cumin, roast garlic and chilli yoghurt
Roasted Quail
Home ground mustard and honey

Braised Lobster
Curry leaf and coconut drizzle
Paneer
Stuffed with rose petal confit
Guinea Fowl
Yoghurt and chilli, tomato and fenugreek sauce

Sea Bass
Poached in a fenugreek and tomato sauce
Steamed Spinach and Mushroom Kofta
Tomato and sage sauce
Romenesco and Water Chestnut with sesame and chilli
Black Lentils slow cooked with butter and crushed tomato
Classic Hyderabadi Biryani with chicken and saffron
Chef's Bread Basket

Gianduja and cinnamon brownie
Walnut and ginger ice cream
Fresh fruits