Belgo - Holborn

Fancy food and beer in a bank vault? That's what the Belgo in Holborn is offering as a converted former Lloyds bank, with the bank vault having been transformed into a Belgian beer cellar! Despite the building's history, the decor is contemporary and relaxing, but it's the beer list which is truly eye-catching, with over 250 beverages to choose from. The food is typically Belgian, offering treats such as Belgian Sausages, mussels and frites with mayonnaise, and a wide range of meat and vegetarian dishes. There are many fantastic, money-saving special offers throughout the year, but with even a three-course meal served at a reasonable price, this is one gastronomic experience that won't break the bank - even if it's in one.

Book a Table at Belgo - Holborn

Information

Address
67 Kingsway
London
WC2B 6TD
Restaurant Style(s)
"Modern Restaurant, Modern Restaurant"
Restaurant Cuisine(s)
Belgian
Open Hours
Sunday to Wednesday: 11:00 - 23:00
Thursday: 11:00 - 24:00
Friday & Saturday: 11:00 - 01:00
Average Price for Meal
£30
Average Price for Main Course
£10

Special Offers

A La Carte menu requires a pre order and a £5 per person deposit for groups of 5 or more Book this offer

Offer available all day every day from 12 noon. Table time of up to 90 minutes will be available - please drink responsibly. Only valid when 2 courses per person are purchased from the Taste of Belgo menu. Book this offer

Dining from the Belgo Banquet menu. Available Mon - Thursday all day, Friday before 5pm and all day Sunday. Book this offer

Music starts from 6pm until 9pm, acts subject to change weekly. To book your table for large groups please contacts events@belgo.com Book this offer

Buy any Lobsterfest dish and get a pint of Belgo Pils from the house ! Book this offer

Location

Menu


0110/C+K
M O U L E S F R I T E S B I E R E S
Warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons £6.25
and a Dijon mustard dressing
Croquettes with cheddar, gruyère & Orval beer cheese served with piccalilli & salad garnish £5.50
King prawns pan-fried in garlic, chilli, ginger & herb butter £7.45
Grilled goats cheese served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing £5.95
Steamed asparagus with a rich hollandaise sauce or vinaigrette £6.50
Salmon fishcakes served with baby spinach and lime hollandaise £5.75
Sautéed squid & chorizo with roquette & baby gem with a tomato & lemon dressing £6.25
STARTERS
Mussel Pots 1/2 kilo pot kilo pot
Fresh rope grown mussels delivered daily (starter) main course
with frites
Marinière - Steamed with white wine, garlic, cream, celery & onion £6.50 £11.95
Green Thai - Steamed in coconut, green chilli, lemongrass, lime & coriander sauce £6.50 £11.95
Provençale - Steamed with plum tomato sauce, basil, thyme & garlic £6.50 £11.95
Poivre - Steamed with spicy green peppercorns, shallots, white wine & parsley £6.50 £11.95
Mussel Platters - open faced mussels in a half shell served on a platter with frites platter
Florentine - Creamed spinach sauce with smoked bacon grilled with gruyère cheese £10.95
Mediterranean - Topped with a tomato and basil sauce, grilled with cheddar & mozzarella £10.95
MUSSELS
OUR HOUSE SPECIALITY
ROTISSERIE
Spiced spit roasted chicken, basted in Belgian blonde
beer & apple juice, served with frites and one of the
following sauces
Sweet chilli & ginger £10.75
Wild mushroom & cream £10.75
Roasted leek & mustard £10.75
Rye Bread & Butter £2.45
Frites £2.95
Roquette and Parmesan Salad £2.95
Mixed Salad £2.95
Red Cabbage Braised with Raspberry Beer £2.75
Green Beans £2.75
Gingered Carrots £2.75
Stoemp Mash £2.75
SIDE ORDERS
( )
Haddock in Hoegaarden beer batter with haricots verts, sugar snap peas, frites and tartare sauce £11.75
Pork & Leek or Wild Boar sausages with Belgian stoemp mash & berry jus £9.95
Chargrilled aged prime 10oz* rib-eye steak with frites, caramelised onions and garlic butter or peppercorn sauce £16.95
Chargrilled 8oz* ground rump steak burger with swiss cheese, smoked bacon, cos lettuce, £9.25
red onions and tomato served with frites or onion rings
Cornfed chicken breast with guacamole, smoked bacon, cos lettuce and mayonnaise in a ciabatta bun £9.25
served with frites or onion rings
Bouchée of wild mushrooms cooked in an orval beer & tarragon cream sauce with asparagus and button onions £10.95
Beef carbonnade - beef braised in sweet Gueuze beer with apples & plums, served with frites £10.95
Roast duck breast served with a light spring onion mash and a plum beer jus £12.25
Roasted salmon fillet served with asparagus, pomme purée and a light shellfish & basil sauce £11.95
MAIN COURSES
BEAT THE CLOCK
KIDS EAT FREE!
EXPRESS LUNCH
1 child eats free from the Mini Belgo menu per adult ordering a main course from the menu
(excludes Beat The Clock and Express Lunch)
Available Monday - Friday 5.00 - 7.00pm
Pay the price at the time shown on
your food order!
Choose from:
Bowl of Marinière mussels served with frites
Classic 8oz* burger with tomato and cos lettuce served
with frites
Pork and leek sausages with stoemp mash and berry jus
Roast vegetable tartlet with goats cheese and a light
tomato coulis
Spit roasted chicken with wild mushroom and cream
sauce served with frites
Available Daily 12 - 5pm
£6.95
Choose from:
Bowl of Marinière mussels served with frites
Salad of grilled goats cheese crouton with roquette,
roast peppers, sun dried tomatoes and walnut dressing
Beef carbonnade served with frites
Salmon fillet served with leek mash and mustard
cream sauce
Spit roasted chicken with chilli and ginger sauce
served with fries
* Approximate uncooked weight
Olives may contain stones. All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of
these products. If you suffer from nut or other allergies please ask a waiter for more information. All dishes may contain ingredients not listed in the menu descriptions.
Both credit card tips and service charge are subject to a 10% deduction for administration and other house costs, prior to distribution in full to employees in the restaurant through the
company's payroll system. Any tips paid in cash are retained by waiters and these may or may not be shared by them with other restaurant employees.

Beat the Clock, Express Lunch and Kids Eat Free are not available with any other offer, promotion or voucher.
All prices include VAT at standard rate.
A discretionary service charge of 12.5% will be added to your bill.
WINTER SPECIALS
STARTERS
Roast Butternut and cumin soup with cream and toasted pumpkin seeds £4.75
Caramelised onion and cheese tartlet with a roquette salad £5.95
MAINS
Duck confit with a celeriac mash and a blackcurrant beer jus £11.50
Spit roasted chicken with a red wine jus, button onions, chestnuts and mushrooms, served with frites £10.75
DESSERT
Petit pot au chocolate topped with a lime mascarpone and a cantuccini biscuit £4.95
Bread & butter pudding with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur £5.25
Belgian dark chocolate cheesecake on a baked biscuit base with dark chocolate sauce £5.25
Brussels style waffle with vanilla ice cream, chantilly cream and a choice of warm white £5.25
chocolate sauce or dark chocolate sauce
Baked chocolate pudding with a warm dark chocolate centre and fresh cream £5.25
Homemade strawberry pavlova served with chantilly cream and strawberry coulis £5.25
Crème brûlée with a tuile biscuit £5.25
Pistachio ice cream served with dark chocolate sauce and chantilly cream £4.75
DESSERTS
HOT DRINKS
Espresso £1.85
Double Espresso £2.05
Belgian Cappuccino £2.45
Cappuccino £2.15
Caffe Latte £2.15
Filter Coffee £1.85
Teas £1.85
LIQUEUR COFFEES
A selection of liqueur coffees are available please ask for details From £4.50