Fancy food and beer in a bank vault? That's what the Belgo in Holborn is offering as a converted former Lloyds bank, with the bank vault having been transformed into a Belgian beer cellar! Despite the building's history, the decor is contemporary and relaxing, but it's the beer list which is truly eye-catching, with over 250 beverages to choose from. The food is typically Belgian, offering treats such as Belgian Sausages, mussels and frites with mayonnaise, and a wide range of meat and vegetarian dishes. There are many fantastic, money-saving special offers throughout the year, but with even a three-course meal served at a reasonable price, this is one gastronomic experience that won't break the bank - even if it's in one.
A La Carte menu requires a pre order and a £5 per person deposit for groups of 5 or more Book this offer
Offer available all day every day from 12 noon. Table time of up to 90 minutes will be available - please drink responsibly. Only valid when 2 courses per person are purchased from the Taste of Belgo menu. Book this offer
Dining from the Belgo Banquet menu. Available all day. Book this offer
Music starts from 6pm until 9pm, acts subject to change weekly. To book your table for large groups please contacts email@example.com Book this offer
0110/C+K M O U L E S F R I T E S B I E R E S Warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons £6.25 and a Dijon mustard dressing Croquettes with cheddar, gruyère & Orval beer cheese served with piccalilli & salad garnish £5.50 King prawns pan-fried in garlic, chilli, ginger & herb butter £7.45 Grilled goats cheese served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing £5.95 Steamed asparagus with a rich hollandaise sauce or vinaigrette £6.50 Salmon fishcakes served with baby spinach and lime hollandaise £5.75 Sautéed squid & chorizo with roquette & baby gem with a tomato & lemon dressing £6.25 STARTERS Mussel Pots 1/2 kilo pot kilo pot Fresh rope grown mussels delivered daily (starter) main course with frites Marinière - Steamed with white wine, garlic, cream, celery & onion £6.50 £11.95 Green Thai - Steamed in coconut, green chilli, lemongrass, lime & coriander sauce £6.50 £11.95 Provençale - Steamed with plum tomato sauce, basil, thyme & garlic £6.50 £11.95 Poivre - Steamed with spicy green peppercorns, shallots, white wine & parsley £6.50 £11.95 Mussel Platters - open faced mussels in a half shell served on a platter with frites platter Florentine - Creamed spinach sauce with smoked bacon grilled with gruyère cheese £10.95 Mediterranean - Topped with a tomato and basil sauce, grilled with cheddar & mozzarella £10.95 MUSSELS OUR HOUSE SPECIALITY ROTISSERIE Spiced spit roasted chicken, basted in Belgian blonde beer & apple juice, served with frites and one of the following sauces Sweet chilli & ginger £10.75 Wild mushroom & cream £10.75 Roasted leek & mustard £10.75 Rye Bread & Butter £2.45 Frites £2.95 Roquette and Parmesan Salad £2.95 Mixed Salad £2.95 Red Cabbage Braised with Raspberry Beer £2.75 Green Beans £2.75 Gingered Carrots £2.75 Stoemp Mash £2.75 SIDE ORDERS ( ) Haddock in Hoegaarden beer batter with haricots verts, sugar snap peas, frites and tartare sauce £11.75 Pork & Leek or Wild Boar sausages with Belgian stoemp mash & berry jus £9.95 Chargrilled aged prime 10oz* rib-eye steak with frites, caramelised onions and garlic butter or peppercorn sauce £16.95 Chargrilled 8oz* ground rump steak burger with swiss cheese, smoked bacon, cos lettuce, £9.25 red onions and tomato served with frites or onion rings Cornfed chicken breast with guacamole, smoked bacon, cos lettuce and mayonnaise in a ciabatta bun £9.25 served with frites or onion rings Bouchée of wild mushrooms cooked in an orval beer & tarragon cream sauce with asparagus and button onions £10.95 Beef carbonnade - beef braised in sweet Gueuze beer with apples & plums, served with frites £10.95 Roast duck breast served with a light spring onion mash and a plum beer jus £12.25 Roasted salmon fillet served with asparagus, pomme purée and a light shellfish & basil sauce £11.95 MAIN COURSES BEAT THE CLOCK KIDS EAT FREE! EXPRESS LUNCH 1 child eats free from the Mini Belgo menu per adult ordering a main course from the menu (excludes Beat The Clock and Express Lunch) Available Monday - Friday 5.00 - 7.00pm Pay the price at the time shown on your food order! Choose from: Bowl of Marinière mussels served with frites Classic 8oz* burger with tomato and cos lettuce served with frites Pork and leek sausages with stoemp mash and berry jus Roast vegetable tartlet with goats cheese and a light tomato coulis Spit roasted chicken with wild mushroom and cream sauce served with frites Available Daily 12 - 5pm £6.95 Choose from: Bowl of Marinière mussels served with frites Salad of grilled goats cheese crouton with roquette, roast peppers, sun dried tomatoes and walnut dressing Beef carbonnade served with frites Salmon fillet served with leek mash and mustard cream sauce Spit roasted chicken with chilli and ginger sauce served with fries * Approximate uncooked weight Olives may contain stones. All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask a waiter for more information. All dishes may contain ingredients not listed in the menu descriptions. Both credit card tips and service charge are subject to a 10% deduction for administration and other house costs, prior to distribution in full to employees in the restaurant through the company's payroll system. Any tips paid in cash are retained by waiters and these may or may not be shared by them with other restaurant employees. Beat the Clock, Express Lunch and Kids Eat Free are not available with any other offer, promotion or voucher. All prices include VAT at standard rate. A discretionary service charge of 12.5% will be added to your bill. WINTER SPECIALS STARTERS Roast Butternut and cumin soup with cream and toasted pumpkin seeds £4.75 Caramelised onion and cheese tartlet with a roquette salad £5.95 MAINS Duck confit with a celeriac mash and a blackcurrant beer jus £11.50 Spit roasted chicken with a red wine jus, button onions, chestnuts and mushrooms, served with frites £10.75 DESSERT Petit pot au chocolate topped with a lime mascarpone and a cantuccini biscuit £4.95 Bread & butter pudding with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur £5.25 Belgian dark chocolate cheesecake on a baked biscuit base with dark chocolate sauce £5.25 Brussels style waffle with vanilla ice cream, chantilly cream and a choice of warm white £5.25 chocolate sauce or dark chocolate sauce Baked chocolate pudding with a warm dark chocolate centre and fresh cream £5.25 Homemade strawberry pavlova served with chantilly cream and strawberry coulis £5.25 Crème brûlée with a tuile biscuit £5.25 Pistachio ice cream served with dark chocolate sauce and chantilly cream £4.75 DESSERTS HOT DRINKS Espresso £1.85 Double Espresso £2.05 Belgian Cappuccino £2.45 Cappuccino £2.15 Caffe Latte £2.15 Filter Coffee £1.85 Teas £1.85 LIQUEUR COFFEES A selection of liqueur coffees are available please ask for details From £4.50