The Bay Restaurant

Awarded 2 AA Rosettes for excellence over the past 9 years, The Bay in Penzance is a relaxed, airy and modern restaurant with a cheery atmosphere. Guests can enjoy a leisurely breakfast, relaxed lunch, delightful afternoon tea, or a brasserie dinner in the evening. The restaurant prides itself on locally sourced produce, from locally caught fish to dairy and meats from nearby farms. They even have Cornish wine! In the summer months guests can eat on the outdoor deck with stunning views across Mounts Bay and over the rooftops to Penzance harbour.

Book a Table at The Bay Restaurant


Britons Hill
TR18 3AE
Restaurant Style(s)
"Brasserie, Event Restaurant, Hotel Restaurant, Modern Restaurant"
Restaurant Cuisine(s)
Modern British
Open Hours
Monday to Sunday: 07:30 - 11:00, 12:30 - 14:30 & 17:00 - 21:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: Diners

Special Offers

This offer is available from December 25, 2019 until December 25, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer




Soup of the day [v]

Stir-fried locally landed squid, chicory, orange and hazelnut salad.  Lemon and lime dressing

Smoked breast of guinea fowl, shredded vegetable and micro cress salad,          grape and Cornish heatherbell honey dressing
Tomato and fennel fish ragout with a tomato and basil scone
Asparagus spears with a roasted pepper and char-grilled courgette salad drizzled with walnut oil
Chef's Special recommendations to start:-
Steamed River Exe mussels in white wine, garlic shallot and fresh thyme sauce
Pan-fried south coast scallops, with saffron oil, tomato and seaweed salsa

Local hand picked white crab meat tossed in Rodda?s crème fraiche, couscous and dill with a courgette and lemon sauce

Main Courses  	   	 

Roast Newlyn landed cod fillet, blue poppy seed and sesame seed crust,
steamed baby leeks and asparagus with preserved lemon and orange sauce
Grilled fillet of plaice, buttered samphire grass with a smoked salmon and cucumber veloute
Roast breast of Terras farm duck with honeyed peaches and lavender red wine reduction
Confit of Cornish Primrose Herd belly pork, pan-fried sauerkraut juniper, Cornish cider reduction
Pan-fried Menallack farm Cornish feta cheese polenta cakes, stir-fried baby bok choi with a coconut and lime leaf sauce [V]

Baked field mushroom, aubergine and tomato gateaux, with spinach and mozzarella pearls [V]
Pan-fried fillet of Cornish beef with baby vegetables, watercress pesto and fondant potato with herbs
Roast Cornish double beef (for 2 to share) with pan-fried duck liver parfait coated in breadcrumbs, calvados flambed wild mushrooms and a smoked garlic jus  

Pan-fried medallions of monkfish dusted with smoked paprika, butterbean and chorizo sausage stew, nanterrow ewes milk cheese pesto

Grilled fillets of Dover sole with asparagus spears and saffron braised onions