This stylish Indian restaurant, with its exotic colours, is pure Bollywood as is owner Asha Bhosle, the most recorded singer in the world. In recent years, she has turned her passion for home cooked Indian food into a successful business, recently scooping up Best Newcomer in the British Curry Awards. Traditional North-Western Indian cuisine and family recipes inspire the menu and fond memories of her mother's vegetarian cooking means veggies are spoilt for choice! Try her mother's favourite Hare Baingan Ka Bartha, roasted aubergine with green chillies, garlic and fresh coriander. Asha's own recipes also appear on the menu, such as Chandni Chowk ka Keema - minced lamb cooked with Asha's secret spice mix - which you can eat to the beat of some of Asha's favourite tracks.
Appetisers Murg Tikka Chaat - Chicken tikka strips with onions, coriander and green chillies in tangy mint and sweet tamarind chutney. Served chilled. Aloo Matar Ki Tikki (v) - Pan fried potato cutlets stuffed with mashed green peas, flavoured with nutmeg and spices. Chingli Chaap - Jumbo prawns marinated in spicy ginger-garlic, breaded and deep fried. Tawa Grilled Paneer (v) - Dusted in mint, served with creamy broccoli and green salad. Curries Dhaniya Murg - The chef's delicacy. Chicken cooked in coriander seed and cashew nut gravy. Murg Keema - Home-style minced chicken cooked with coriander and chopped onions. Muscat Gosht - Boneless lamb cooked in clarified butter in rich tomato gravy (spicy). Mai's Prawn Curry - Prawns cooked in a coconut and whole turmeric gravy.