Marco Pierre White - London Steakhouse Co. - Chelsea

The Kings Road Steakhouse & Grill is a traditional steakhouse in the heart of Chelsea, serving a mouth-watering range of classic steak cuts, as well as a wide variety of timeless English dishes. Open for lunch and dinner seven days a week, the Kings Road Steakhouse & Grill's glamorous interior is always buzzing, as locals, tourists and celebrities enjoy the finest quality steaks, roast meats and fish mainboards in the area. King's Road Steakhouse & Grill have a large, semi-private table, comfortable for up to 10, adjacent to the sunken bar - the perfect area for a tailored dinner party. The mezzanine is available for parties of up to 24. It overlooks the main room and features soft leather banquettes and beautiful hand-made mirrors.

Book a Table at Marco Pierre White - London Steakhouse Co. - Chelsea


386 Kings Road
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Steaks & Grills
Open Hours
Monday to Thursday : 12:00 - 15:00 & 17:30 - 22:30
Friday & Saturday : 12:00 - 22:30
Sunday : 12:00 - 22:00
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: American Express

Special Offers

50% will taken of the main course, when choosing a starter, mains and dessert from our A La Carte menu. Book this offer

3 Course set menu - available for £29.50 per person Book this offer

50% will taken of the main course, when choosing a starter, mains and dessert from our A La Carte menu. Book this offer

50% will taken of the main course, when choosing a starter, mains and dessert from our A La Carte menu. Book this offer

Complimentary glass of champagne (or non-alcoholic alternative) for each guest who orders 2 or more courses from the A La Carte menu. Includes VAT, excludes service. Book this offer



All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
steaks are served with grilled tomato, onion rings & sauce béarnaise
Bloody Mary £7.50
vodka, tomato juice, spices
Bellini £7.50
prosecco, peach purée
Manhattan £7.50
whisky, vermouth, bitters
18oz Rack of English Lamb £22.50
braised red cabbage
Moules & Chips £ 13.50
cooked marinière, triple-cooked chips
Calves Liver & Dry Cured Bacon £16.50
fried onions
Kings Road Fish Pie £13.50
buttered garden peas
Supreme of Chicken Kiev £14.50
Beer Battered Fish & Chips £14.50
pollock, tartare sauce, mushy peas
Sticky Toffee Pudding £5.50
Cheese, water biscuits & celery £7.50 Cheesecake with Blueberries £5.50
Crème Brulée £5.50 Chocolate Truffle, Candied Orange £5.50
Buttered Garden Peas £2.75
Mixed Green Salad £2.75 Mashed Potato £2.75
Green Beans £2.75 Wilted Spinach £2.75
Onion Rings £2.75
Triple Cooked Chips £3.25
16oz T Bone £28.50 24oz Ribeye on the bone £37.50
6oz Fillet £20.50 8oz Fillet £24.50 10oz Ribeye £19.50 10oz Chateaubriand £27.50
Madagascan King Prawns £12.50
with lemon and mayonnaise
Cod Tempura with Chilli Jam £7.50
in a light soda batter
Slow Roasted Pork Belly £7.50
watercress, red onion & a lavender honey glaze
Finest Quality Smoked Salmon £10.50 Beetroot & Goats Cheese Salad £8.50
Spicy Devon Crab Cakes £10.50
lemon mayonnaise
½ Dozen Rock Oysters £9.50
red wine shallot vinegar, tabasco, lemon wedges
Slow Roasted Tomato & Red Pepper Soup £5.50

Cauliflower Soup
Grilled Sardines on Toast

Main Courses
Char Grilled Swordfish, Guacamole
Macaroni Cheese, Poached Egg

Poached Pear, Vanilla Syrup
Blood Orange Sorbet

Champagne & Sparkling Wine	                   
Prosecco di Conegliano DOC, Carpene Malvolti	
Moutard Brut Reserve	
Perrier Jouët Grand Brut NV	
Moutard Six Cepages, 2002		
Veuve Clicquot NV
Bollinger NV		
Louis Roederer Cristal		
Dom Perignon 1999		
Krug Grand Cuvee		
Perrier Jouët Belle Epoque Rosé 2002	
Laurent Perrier Rosé NV		

White Wine
Hazy View Chenin Blanc, South Africa, 2007	
Unwooded Chardonnay, Vina Echeverria, Molina, Chile, 2007	
Saint Clair Riesling, Saint Clair, Marlborough, New Zealand, 2006	
Colleccion Torrontes de Cafayate, Michel Torino, Argentina, 2007	
Riversedge Sauvignon Blanc, Weltevrede, Robertson, South Africa, 2006
Viognier de Campuget, Vin de Pays du Gard, France, 2006	
Goldwater Sauvignon Blanc, Goldwater Estate, Marlborough, New Zealand, 2006	
Gavi del Commune di Gavi DOCG, San Silvestro, Piedmont, Italy, 2007	
Pinot Grigio 'Andrea di Pec' IGT della Venezia Giulia, Italy 2006	
Sancerre, Domaine Gerard Millet, Loire Valley, France, 2006	
Chablis, Domaine Jean Goulley, Burgundy, France, 2006	
Pouilly Fumé Les Champs des Vignes, Domaine Tarbordet, Loire Valley, France, 2006		
Chablis 1er Cru Montmains, Domaine Jean Goulley, Burgundy, France, 2005	
Mersault Le Limozin, Rene Monnier, Burgundy, France, 2005	
Puligny Montrachet, Remoissenet Pere et Fils, Burgundy, France, 2005	

Rose Wine
Château de L'Aumerade Rosé, AC Provence, France, 2006
Enate Rosado, Enate, DO Somontano, Spain, 2006	

Red Wine
Merlot, Vin de Pays d'Oc, Domaine de Pourthié, France, 2006	
Coleccion Malbec, Michel Torino, Cafayate, Argentina, 2007	
Château Pontet Barrail, Cru Bourgeois, Bordeaux, France, 2004	
Côtes du Rhone Village, Beaumes de Venise, Domaine de Coyeux, France 2003
Moma Rubicone IGT, Umberto Cesari, Emilia Romagna, Italy, 
Morgon, Domaine de L'Oseraie, Beaujolais, France, 2005		
Agustinos Grand Reserva Pinot Noir, Bio Bio, Chile, 2006	
Berton Reserve Barossa Shiraz, Berton Vineyards, Australia, 2005	
Bourgogne Rouge Remoissenet, Burgundy, France, 1999		
Ondarre Reserva, Bodegas Ondarre, Rioja, 2002	
Chianti Classico Riserva Petri, DOCG, Castello Vicchiomaggio, Tuscany, 2004	
St Clair Doctor's Creek Reserve Pinot Noir, Marlborough, New Zealand, 2006	
Givry 1er Cru 'Clos de la Servoisine', Domaine Joblot, Burgundy, France, 2005	
Châteauneuf du Pape, Clos du Mont Olivet, Rhone Valley, France, 2003	
Château Bergat St Emillion Grand Cru Classé, Bordeaux, France, 2003	
Luce IGT Toscana, Frescobaldi/ Mondavi, Tuscany, Italy, 2004	

Dessert Wine	Glass (125ml)	Half Bottle
Elysium Black Muscat, Quady, California, USA, 2005
Muscat Beaumes de Venise, Domaine de Coyeux, Rhone Valley, France, 2003
Castelnau de Suduiraut, Sauternes, France, 2004