Roux at The Landau

Father and son Albert and Michel Roux Jr are working together for the first time in over 20 years in a new collaboration. This new partnership brings the Roux's legendary culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address. Chef Nicolas Pasquier creates dishes using classic French techniques, with the Langham’s executive pastry chef, Andrew Gravett, creating a range of desserts. Interior design company David Collins has transformed the site, with the most notable addition being a curvilinear counter in the centre of the dining room from which charcuterie and shellfish will be offered as starters or light meals alongside a selection of “snacks” including La Latteria’s burrata ‘fior de latte’, beetroot tartare and Cornish crab salad. The restaurant also boasts a cabinet of British and French cheeses as well as an extended wine list featuring 525 new and old world offerings, all available by the glass.

Book a Table at Roux at The Landau

Information

Address
The Langham
1c Portland Place
Regent Street
London
W1B 1JA
Restaurant Style(s)
"Gourmet Restaurant, Fine Dining, Iconic, Famous Hotel"
Restaurant Cuisine(s)
French
Haute Cuisine
Open Hours
Monday to Saturday: 07:00 - 10:30, 12:00 - 14:30 & 17:00 - 22:00.
Average Price for Meal
£60
Average Price for Main Course
£25

Special Offers

Sorry no offers available at this time

Location

Menu


TASTING OF VEGETABLES

Lightly spiced red lentil velouté with pickled mustard seeds and cucumber
GABA DO XIL, VALDEORRAS, SPAIN, 2009
Salt-baked Royal Oak beetroot, confit French kumquats and tarragon
DOMAINE GAVOTY ROSÉ, CUVÉE CLARENDON, FRANCE, 2009
Roast cauliflower, Greek yoghurt, saffron vinaigrette and Kalamata olives
ARDÈCHE VIOGNIER VIN DE PAYS DES COTEAUX DE L'RDÈCHE, FRANCE 2010
Za'atar roast aubergine, cracked wheat pilaf and fresh harissa vinaigrette 
SAUMUR CHAMPIGNY, DOMAINE LE PITET SAINT VINCENT, FRANCE, 2009
Hand-cut herbed cavatelli with pickled cippolini onions, beech mushrooms and 'stracciatella di bufala' 
BARBERA D'ASTI ROCCA NIVO, SCRIMAGLIO, ITALY 2007
Shaved Lord of the Hundreds, button onions braised in ale and mustard glazed swede
PORT TAYLOR, 20 YEARS OLD, PORTUGAL
Blossom honey and lime parfait with Yorkshire rhubarb and rose
MUSCADEL RIETVALLEI ROBERTSON, SOUTH AFRICA, 2009

£70.00 without wine pairing
£130.00 with wine pairing

POSTILLION PRIVATE DINING
For an even more discreet and luxurious experience, 
private dining for up to 18 persons is available in Postillion. 
Exquisitely appointed and with charming views of All Souls, Church 
through its dramatic picture windows, it is a memorable venue 
for any luncheon, dinner, small reception or special celebration.
Please contact the hostess directly to make a reservation.

DESSERTS
Spiced orange soufflé with sablé crumb and bitter chocolate sorbet  £9.75
Blossom honey and lime parfait with Yorkshire rhubarb and rose    £9.25 
Bitter chocolate millefeuille with maple ice cream and salted pecans    £9.25
Crème brulée Amandine with roast almond sacristains £9.25  
Arabica coffee mousseline, Kahlúa gelée  £9.25
and warm cinnamon doughnuts  
Home-made ice creams and sorbets £8.50  
Selection of French and British artisan cheeses £15.00

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.

TASTING MENU

Light celery velouté with a salt-cod brandade and parsley tartine
GABA DO XIL VALDEORRAS, SPAIN 2009
Seared Cornish squid, shaved cauliflower, Meyer lemon and dill
ROUSSANNE, DOMAINE LA CROIX GRATIOT, FRANCE, 2010
Seared scallop with grelot onions, Nocellara del Belice olives and sesame lime emulsion
ARDÈCHE VIOGNIER VIN DE PAYS DES COTEAUX DE L'RDÈCHE, FRANCE 2010
Roast quail with Marcona almonds, sour cherries and salt-baked candy-stripe beetroot
SAUMUR CHAMPIGNY, DOMAINE LE PITET SAINT VINCENT, FRANCE, 2009
Spit-roast beef fillet larded with wild garlic, white anchovy tarte fine and purple sprouting broccoli
CHÂTEAU HAUT CHAIGNEAU LALAND POMEROL, FRANCE 2006
Bitter leaf salad with aged Appenzeller, caraway scented fresh curd and apple vinaigrette
PORT TAYLOR, 20 YEARS OLD, PORTUGAL
Arabica coffee mousseline, Kahlúa gelée and warm cinnamon doughnuts
MONBAZILLAC, CHÂTEAU MONTDOYEN, FRANCE, 2001

£80.00 without wine pairing
£140.00 with wine pairing

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.

STARTERS

Light celery velouté with a salt-cod brandade and parsley tartine  £11.00      
Bitter leaf salad with shaved aged Appenzeller,     £11.00
caraway scented fresh curd and hazelnut vinaigrette  
Soft-coddled Burford Brown egg, young lettuces dressed £15.00
with buttermilk and Aquitaine caviar                       
Cornish squid, shaved cauliflower, Meyer lemon and dill   £16.00
Roast quail with Marcona almonds, sour cherries £15.00
and salt-baked candy-stripe beetroot                                                              
Spiced pork jowl and gambas 'plancha' £16.50
with Arrocina beans and marjoram  
Roast scallops with seared grelot onions, £17.50
Nocellara del Belice olives and sesame lime emulsion                                       
Hot country-style black pudding with a walnut and apple salad  £12.00  

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.

MAIN COURSES

Za'atar roast aubergine, cracked wheat pilaf and fresh harissa vinaigrette  £20.00  
Hand-cut herbed cavatelli with pickled cipollini onions, £21.00
beech mushrooms and 'stracciatella di bufala'                                 
Grilled john dory with Sardinian fregola £32.50
and a green tomato and basil vinaigrette            
Dover sole grilled or meunière with buttered new potatoes £45.00
and wilted spinach   
Grilled sirloin of beef on the bone with creamed spring greens £28.00
and shallots baked with a savory crumb 
Roast Ibérico pork chop and homemade chorizo £30.50
with Suffolk cider and thyme sauce    

FOR TWO TO SHARE

Albert Roux's wild seabass 'en papillote' with fennel,  £65.00
wild rice and sauce mousseline 

Spit-roast beef fillet larded with wild garlic, £72.00
white anchovy tarte fine and purple sprouting broccoli 

Grilled double rib of French veal   £70.00
with a carbonara of orzo pasta and Alsace bacon 

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.