Set in a former warehouse in Covent Garden, Belgo Centraal's staircase descends into a Beer Hall with long refectory tables waited on by staff in Trappist monk outfits and head sets. But this is no silent order; it's bustling and noisy with many customers tucking into steaming bowls of mussels in a variety of broths and platters. There are also two main dining rooms and a selection of more intimate dining booths. Seeking something substantial? The stews include Moules Blanches cooked in Bruges beer with smoked bacon, all served with frites. From the Rotisserie, choose from beer basted spit roast Belgian chicken or duck, or peruse the extensive main menu which includes the veggie-friendly Artichoke stuffed with Wild Mushrooms, Asparagus and Pine Nuts. Of course, there are over 50 Belgian beers to taste, including Fruit Beers in varieties such as cherry or banana!
A La Carte menu requires a pre order and a £5 per person deposit for groups of 5 or more Book this offer
Offer available all day every day from 12 noon. Table time of up to 90 minutes will be available - please drink responsibly. Only valid when 2 courses per person are purchased from the Taste of Belgo menu. Book this offer
Join us at Belgo Centraal for the weekly Quiz Night, put your knowledge to the test and some fantastic prizes could be yours. The Quiz starts at 7pm - enjoy a main, drink and quiz entry for £12.95 (or £2 entry pp) Book this offer
Dining from the Belgo Banquet menu. Available all day. Book this offer
M O U L E S F R I T E S B I E R E S 0110/Cent Mussels steamed in green Thai curry sauce with lime, coriander, coconut, chilli & lemongrass £6.50 Warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons £6.25 and a Dijon mustard dressing Croquettes with cheddar, gruyère & Orval beer cheese served with piccalilli & salad garnish £5.95 King prawns pan-fried in garlic, chilli, ginger & herb butter £7.75 Grilled goats cheese served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing £6.25 Smooth chicken liver pâté with beer & pear chutney and toasted brioche £5.50 Air dried cured ham, served with a celeriac remoulade & rye bread £6.50 Salmon fishcakes served with baby spinach and lime hollandaise £5.95 Sautéed squid & chorizo with roquette & baby gem with a tomato & lemon dressing £6.25 STARTERS Mussel Pots Fresh rope grown mussels delivered daily, kilo pot served with frites Marinière - Steamed with cream, white wine, garlic, celery & onion £12.95 Green Thai - Steamed in coconut, green chilli, lemongrass, lime & coriander sauce £12.95 Provençale - Steamed with plum tomato sauce, basil, thyme & garlic £12.95 Traditionnelle - Steamed with white wine, celery, garlic & onion £12.95 Mussel Platters - open faced mussels in a half shell served on a platter with frites Florentine - Creamed spinach sauce with smoked bacon grilled with gruyère cheese £10.95 Mediterranean - Topped with a tomato and basil sauce, grilled with cheddar & mozzarella £10.95 Mussel Bowls Portuguais - Mussels & roast chorizo in a tomato, garlic olive oil & paprika sauce with new potatoes & basil £11.95 Moules Blanches - Mussels cooked in Brugs white beer with shallots, smoked bacon & parsley, served with frites £11.95 MUSSELS OUR HOUSE SPECIALITY ROTISSERIE Spiced spit roasted chicken, basted in Belgian blonde beer & apple juice, served with frites and one of the following sauces Sweet chilli & ginger £10.95 Wild mushroom & cream £10.95 Roasted leek & mustard £10.95 Rye Bread & Butter £2.50 Frites £2.95 Roquette and Parmesan Salad £2.95 Mixed Salad £2.95 Red Cabbage Braised with Raspberry Beer £2.75 Green Beans £2.75 Gingered Carrots £2.75 Stoemp Mash £2.75 SIDE ORDERS Haddock in Hoegaarden beer batter with haricots verts, sugar snap peas, frites and tartare sauce £11.95 Wild Boar sausages with Belgian stoemp mash & berry jus £10.50 Chargrilled aged prime 10oz* rib-eye steak with frites, caramelised onions and garlic butter or peppercorn sauce £17.95 Slow cooked shank of lamb served with roasted winter vegetables, creamed mash £12.95 and a DeKoninck beer and balsamic jus Waterzooi - half a corn-fed chicken poached in a light lemon cream with leeks and new potatoes £11.95 Bouchée of wild mushrooms cooked in an orval beer & tarragon cream sauce with asparagus and button onions £10.95 Beef carbonnade - beef braised in sweet Gueuze beer with apples & plums, served with frites £11.25 Roast duck breast served with a light spring onion mash and a plum beer jus £12.95 Roasted salmon fillet served with asparagus, pomme purée and a light shellfish & basil sauce £11.95 MAIN COURSES Available Monday - Friday 5.00 - 6.30pm Pay the price at the time shown on your food order! Choose from: Bowl of Traditionelle mussels served with frites Pork and leek sausages with stoemp mash and berry jus Roast vegetable tartlet with goats cheese and a light tomato coulis Spit roasted chicken with wild mushroom & cream sauce served with frites Wild mushrooms cooked in a light cream & Orval beer sauce with asparagus and button mushrooms in a puff pastry case BEAT THE CLOCK KIDS EAT FREE! Available Daily 12-5pm Served with a choice of Cristal lager, a glass of house wine or a soft drink £7.95 Choose from: Bowl of Traditionelle mussels served with frites Salmon fillet served with leek mash and mustard cream sauce Spit roasted chicken with chilli and ginger sauce served with frites Grilled goats cheese salad with walnut dressing Pork & leek sausages with stoemp mash and berry jus Beef carbonnade served with frites EXPRESS LUNCH 1 child eats free from the Mini Belgo menu per adult ordering a main course from the menu (excludes Beat The Clock and Express Lunch) * Approximate uncooked weight Olives may contain stones. All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask a waiter for more information. All dishes may contain ingredients not listed in the menu descriptions. Both credit card tips and service charge are subject to a 10% deduction for administration and other house costs, prior to distribution in full to employees in the restaurant through the company's payroll system. Any tips paid in cash are retained by waiters and these may or may not be shared by them with other restaurant employees. Beat the Clock, Express Lunch and Kids Eat Free are not available with any other offer, promotion or voucher. All prices include VAT at standard rate. A discretionary service charge of 12.5% will be added to your bill. WINTER SPECIALS STARTERS Roast Butternut and cumin soup with cream and toasted pumpkin seeds £4.75 Caramelised onion and cheese tartlet with a roquette salad £5.95 MAINS Duck confit with a celeriac mash and a blackcurrant beer jus £11.50 Spit roasted chicken with a red wine jus, button onions, chestnuts and mushrooms, served with frites £10.95 DESSERT Petit pot au chocolate topped with a lime mascarpone and a cantuccini biscuit £4.95 Bread & butter pudding with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur £5.25 Belgian dark chocolate cheesecake on a baked biscuit base with chantilly cream £5.25 Brussels style waffle with vanilla ice cream, chantilly cream and a choice of warm white £5.25 chocolate sauce or dark chocolate sauce White chocolate mousse wrapped in dark chocolate on a speculoos biscuit base served with passion fruit coulis £5.25 Homemade strawberry pavlova served with chantilly cream and strawberry coulis £5.25 Crème brûlée with a tuile biscuit £5.25 Dame Noir - dark chocolate ice cream served with chantilly cream and white chocolate sauce £4.75 Dame Blanche - vanilla ice cream with a dark chocolate sauce and chantilly cream £4.75 Pistachio ice cream served with dark chocolate sauce and chantilly cream £4.75 DESSERTS Espresso £1.85 Double Espresso £2.05 Belgian Cappuccino £2.45 Cappuccino £2.15 Caffe Latte £2.15 Filter Coffee £1.85 Teas £1.85 HOT DRINKS LIQUEUR COFFEES A selection of liqueur coffees are available please ask for details From £4.50