Tucked away within the ancient city walls, County Restaurant at ABode Canterbury is an engagingly chic street-level restaurant with a buzzy, elegant vibe. The innovative menu of modern European cuisine is the perfect foil for the effortlessly contemporary interior, featuring regional produce in smart dishes such as roast sirloin of Kentish beef with wild mushroom purée, roasted salsify and Madeira jus and crouton-topped fillet of Hythe brill with golden beetroot and fennel cream sauce.
Amazing Graze lunch 3 courses for £ 14.50 £ 23.50* 4 courses for £ 19.00 £ 31.00* 5 courses for £ 23.50 £ 38.50* Matched wine per course & glass £3.00 (75ml) * price per person with matched wine to every course Beetroot mousse apple, celery, walnut Bergsig Estate Sauvignon Blanc 2011, Western Cape, South Africa Duck ballotine rhubarb chutney, pickled baby onion Val Colombe Viognier 2010, France Smoked salmon mousse apple salsa, cucumber chutney, horseradish jelly Ponte del Diavolo Pinot Grigio 2010, Grave del Friuli, Friuli-Venezia Giulia, Italy Braised Dexter beef pomme purée, creamed savoy cabbage Monastrell Rosado 2010, Bodegas Castaño, Yecla Pan fried mackerel fillet puy lentils, celeriac purée Chapel Down ?Flint Dry? 2010, Tenterden, Kent, England Cauliflower risotto nutmeg parmesan foam Albarino 2010, Martin Codax, Rias Baixas Rose mousse raspberry cremeux, strawberry sorbet Domaine l? Ancienne Cure ?Jour de Fruit? 2009, Monbazillac, France Caramel pannacotta condensed milk caramel, chocolate ice cream Moscato d'Asti 'Lumine' 2009, Ca'd'Gal, Piedmont, Italy Praline and blood orange tart with orange sorbet Muscat de Beaumes de Venise 2009, France Selection of English cheeses grapes, chutney & biscuit (supplement £3.95) Tea/Coffee and petit fours £4.75 This menu is made up of small tasting size dishes to be lighter. We are aware that some guests may have time restrictions for dining and we would kindly ask that you inform the manager if this is the case so that we can ensure the timely delivery of your food. A discretionary service charge of 12% will be included on your bill for you to consider. Thank you
A la carte menu ease note that in addition to the à la carte menu, we offer a special Early Dining menu 2 courses for £17.95 and 3 courses for £25.00. Table d?hôte menu is available from 7-10pm Monday-Saturday (not available to non-residents on Sats) 2 courses £22.50, 3 Courses £27.50 Sunday Lunch is available in the Restaurant from 12-2:30pm 2 courses £14.95 3 Courses £19.95 MC indicates Michael Caines signature dish Starters Butternut squash ravioli onion and hazelnut fricassée, nutmeg and parmesan foam £9.75 Tartlet of pigeon and truffle confit onion MC poached quail egg, oyster mushrooms, split chicken jus £11.25 Griggs of Hythe crab avocado, sweet corn mousse, lemongrass foam £13.25 Pan-fried scallops vanilla parsnip purée, chicken and ginger jus gras £13.95 Ballotine of duck liver MC pancake of confit duck leg, pineapple pickle, lapsang tea syrup £14.95 Main courses Slow-roasted partridge rainbow chard, quince, walnut, smoked pomme purée, Gewurztraminer sauce £22.50 Fillet of brill shellfish ragout, braised baby gem lettuce, watercress purée £23.25 Roasted breast of duck creamed cabbage, salsify, port roasted baby onions, honey and five spice jus £23.50 Pan-fried sea bass MC spiced fennel purée, glazed button onions fennel cream sauce £24.00 Saddle of Godmersham venison MC braised belly pork, roasted winter vegetables, jasmine and raisin jus £25.50 Desserts £9.50 Plate of rhubarb MC rhubarb sorbet, poached rhubarb and jelly Warm banana soufflé passion fruit sorbet Coconut pannacotta MC caramelised pineapple, pineapple and chilli sorbet Dark chocolate confit mousse MC dark chocolate ice cream, confit orange sorbet Selection of english cheeses fresh grapes, chutney and biscuits £11.50 Coffee or tea and petit fours £4.75 A discretionary service charge of 12% will be included on your bill for you to consider. Thank you. All great cuisines of the world have a strong regional and local identity; therefore we source our produce locally where possible. If you are concerned about food allergies e.g. nuts, you are invited to ask one of our staff for assistance when selecting menu items.