County Restaurant at ABode Canterbury

Tucked away within the ancient city walls, County Restaurant at ABode Canterbury is an engagingly chic street-level restaurant with a buzzy, elegant vibe. The innovative menu of modern European cuisine is the perfect foil for the effortlessly contemporary interior, featuring regional produce in smart dishes such as roast sirloin of Kentish beef with wild mushroom purée, roasted salsify and Madeira jus and crouton-topped fillet of Hythe brill with golden beetroot and fennel cream sauce.

Book a Table at County Restaurant at ABode Canterbury

Information

Address
30-33 High Street
Canterbury
CT1 2RX
Restaurant Style(s)
Fine Dining
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Thursday: 17:30 - 21:30
Friday & Sunday: 12:00 - 14:30 & 17:30 - 21:30
Saturday: 12:00 - 14:30 & 17:30 - 22:00.
Average Price for Meal
£40
Average Price for Main Course
£19

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from February 8, 2019 until April 30, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


Amazing Graze lunch

3 courses for £ 14.50 £ 23.50*
4 courses for £ 19.00 £ 31.00*
5 courses for £ 23.50 £ 38.50*

Matched wine per course & glass £3.00 (75ml)

* price per person with matched wine to every course

Beetroot mousse
apple, celery, walnut
Bergsig Estate Sauvignon Blanc 2011, Western Cape, South Africa

Duck ballotine
rhubarb chutney, pickled baby onion
Val Colombe Viognier 2010, France

Smoked salmon mousse
apple salsa, cucumber chutney, horseradish jelly
Ponte del Diavolo Pinot Grigio 2010, Grave del Friuli, Friuli-Venezia Giulia, Italy

Braised Dexter beef
pomme purée, creamed savoy cabbage
Monastrell Rosado 2010, Bodegas Castaño, Yecla

Pan fried mackerel fillet
puy lentils, celeriac purée
Chapel Down ?Flint Dry? 2010, Tenterden, Kent, England

Cauliflower risotto
nutmeg parmesan foam
Albarino 2010, Martin Codax, Rias Baixas

Rose mousse
raspberry cremeux, strawberry sorbet
Domaine l? Ancienne Cure ?Jour de Fruit? 2009, Monbazillac, France

Caramel pannacotta
condensed milk caramel, chocolate ice cream
Moscato d'Asti 'Lumine' 2009, Ca'd'Gal, Piedmont, Italy

Praline and blood orange tart
with orange sorbet
Muscat de Beaumes de Venise 2009, France

Selection of English cheeses
grapes, chutney & biscuit
(supplement £3.95)

Tea/Coffee and petit fours £4.75

This menu is made up of small tasting size dishes to be lighter.

We are aware that some guests may have time restrictions for dining and we would kindly ask that you inform the manager if this is the case so that we can ensure the timely delivery of your food.

A discretionary service charge of 12% will be included on your bill for you to consider.

Thank you

A la carte menu
ease note that in addition to the à la carte menu, we offer a special Early Dining menu 2 courses for £17.95 and 3 courses for £25.00.

Table d?hôte menu is available from 7-10pm Monday-Saturday (not available to non-residents on Sats)
2 courses £22.50, 3 Courses £27.50
Sunday Lunch is available in the Restaurant from 12-2:30pm
2 courses £14.95 3 Courses £19.95
MC indicates Michael Caines signature dish
Starters
Butternut squash ravioli
onion and hazelnut fricassée,
nutmeg and parmesan foam
£9.75
Tartlet of pigeon and truffle confit onion MC
poached quail egg, oyster mushrooms,
split chicken jus
£11.25
Griggs of Hythe crab
avocado, sweet corn mousse, lemongrass foam
£13.25
Pan-fried scallops
vanilla parsnip purée,
chicken and ginger jus gras
£13.95
Ballotine of duck liver MC
pancake of confit duck leg, pineapple pickle, lapsang tea syrup
£14.95
Main courses
Slow-roasted partridge
rainbow chard, quince, walnut,
smoked pomme purée, Gewurztraminer sauce
£22.50
Fillet of brill
shellfish ragout, braised baby gem lettuce, watercress purée
£23.25
Roasted breast of duck
creamed cabbage, salsify,
port roasted baby onions,
honey and five spice jus
£23.50
Pan-fried sea bass  MC
spiced fennel purée, glazed button onions
fennel cream sauce
£24.00
Saddle of Godmersham venison MC
braised belly pork, roasted winter vegetables,
jasmine and raisin jus
£25.50
Desserts
£9.50
Plate of rhubarb MC
rhubarb sorbet, poached rhubarb and jelly
Warm banana soufflé
passion fruit sorbet
Coconut pannacotta  MC
caramelised pineapple, pineapple and chilli sorbet
Dark chocolate confit mousse MC
dark chocolate ice cream, confit orange sorbet
Selection of english cheeses
fresh grapes, chutney and biscuits
£11.50
Coffee or tea and petit fours
£4.75
A discretionary service charge of 12% will be included on your bill for you to consider. Thank you.

All great cuisines of the world have a strong regional and local identity; therefore we source our produce locally where possible.
If you are concerned about food allergies e.g. nuts, you are invited to ask one of our staff for assistance when selecting menu items.