Chez Jerome

Nestled in the heart of the market town of Dunstable, Chez Jerome is a local gem, serving French contemporary cuisine. Overseen by award-winning French chef Jerome Dehoux, the menu offers classics such as French onion soup, steak au poivre and flambe Crepe Suzette. Warm, rustic décor adds to the relaxed feeling of bonhomie.

Book a Table at Chez Jerome


26 Church Street
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Average Price for Meal
Average Price for Main Course

Special Offers

Sorry no offers available at this time




(v) Soupe a l'oignon £5.15
Onion Soup with Gruyere croutons

(v) Soup du jour  £4.95
Soup of the day

 Saint Jacques £8.95
Pan seared New England Scallops with cauliflower and bacon puree

(v) Souffle au fromage Gruyere £6.15
Emental cheese soufflé with salad leaves, Parmesan dressing 

Crevettes au beurre persille £8.25
Pacific king prawns sautéed with garlic, white wine & parsley 

Saumon  £6.95
Warm Atlantic salmon mousse filled with mussels, bisque sauce

(v) Champignons au beurre a l'ail £5.95
Roast flat mushrooms in garlic butter, Parmesan flakes

Foie Gras( duck liver)  £8.95 
Traditional French (south west) foie gras terrine with red & silvers kind onions marmalade
 Homard £10.95
Cold lobster salad with apple & avocado, caviar vinaigrette

Jerome crab & salmon gateau£8.25
Fresh white crab meat & crayfish wrapped with Scottish smoked salmon 

Moules £ 5.95
Traditional French fresh mussels a la mariniere 

Our products are prepared to order, please inform if you wish to be cooked simpler or if you prefer from any special dietary requirements

Main Course

 Loup de Mer £15.95
Grilled farmed Fillet of sea bass, basil herbs dressing, French sauté potatoes & vegetables 

 Homard £22.75
Grilled whole lobster with rosemary thyme jus , potatoes & seasonable vegetables

                                                                                       Lotte  £15.75
Roasted North East Atlantic Monkfish Filet in a light Moutard Champagne sauce, Sauté potatoes & vegetables 

 Assiette du pecheur £17.95
 Fish platter of sea bass, scallop, monkfish, salmon & king prawn with lime vinaigrette, potatoes & Vegetables 

Volaille £13.50
Suffolk Breast of Chicken with mushroom Madeira sauce, mash potatoes & vegetables
 Foie de Veau £14.95 
Dutch Calf Liver with bacon, onions vintage Bordeaux wine Jus,
 Potato puree & vegetables

Canard £17.25
Roasted Gressingham Duckling with cointreau & oranges jus, mash potatoes and vegetables

Agneau £14.25
Slow cook Lamb shank with onions & rosemary jus, puree potatoes & vegetables 

Filet de boeuf , foie gras & truffle £19.95  (dish signature )                                                                       
(Horton & son) Fillet of beef with perigourdine sauce, salardaise potatoes  & vegetables

(v) Pate  £10.95
(v) Tomato & mozzarella Ravioli in a cream and sun blushed dressing oil  

(v) For Vegetarians