Boulevard Brasserie

Boulevard Brasserie, one of Covent Garden's iconic fixtures, situated on the Opera Quarter on Wellington Street, has recently completed a refurbishment. A typical French brasserie with a menu featuring classic, uncomplicated French cuisine to include bouef bourguignon, moules mariniere, steak frites and delicious tartines. Set over two floors, it is a bustling place where you can comfortably dine on your own, with friends and family or enjoy a more convivial occasion in a larger group. Simple cooking with good ingredients in an informal atmosphere - a French brasserie at its most authentic. A new feature to Boulevard Brasserie is the Boulevard Cellars - a cosy and intimate wine bar offering a wide range of delicious regional French wines and Champagne, a good selection French cheeses and charcuterie plates to complement all tastes.

Book a Table at Boulevard Brasserie

Information

Address
40 Wellington Street
Covent Garden
London
WC2E 7BD
Restaurant Style(s)
Brasserie
Restaurant Cuisine(s)
European
Afternoon Tea
Open Hours
Monday to Thursday: 12:00 - 23:00
Friday: 12:00 - 01:00
Saturday: 11:00 - 01:00
Sunday: 11:00 - 23:00.
Average Price for Meal
£35
Average Price for Main Course
£12

Credit Cards Taken
All Major Credit Cards

Special Offers

Available lunch & dinner Mon-Sun (Fri-Sat 17:00-18:00 & after 21:00) until 30 April 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Please allow 2 hours when dining. Book this offer

Location

Menu


£15.00 Special Offer Menu

*Please Note:  there is an additional £1.50 cover charge, plus 12.5% service added to the bill. Offer subject to availability.



Complimentary glass of Bubbly

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Soup of the day


Duck liver parfait with toasted brioche, cherry compote


Grilled Goats cheese on Italian olive oil bread


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Braised gammon ham with mashed potato and charcutiere sauce


Roasted salmon fillet with crushed new potatoes & hollandaise sauce


Duck confit with cassoulet beans and caramelised baby onions


Three cheese & wild mushroom risotto with truffle oil


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Vanilla crème brulée


Pear & Almond cake with vanilla ice cream


Dark & light Chocolate Terrine

We do not apply a service charge except for groups of 6 people or more where a discretionary service charge
of 12.5% will be added to the total bill. All prices include VAT. All dishes may contain traces of nuts. Please ask your server.
BOULEVARD brasserie
Tartines
Lightly toasted French sourdough bread with
your choice of topping and served with a house salad
- Available everyday 12 noon to 7pm -
Buffalo mozzarella, roasted
cherry tomato & pesto 6.95
Jambon cru, camembert
& caramelised onions 7.95
Rare roast beef
with horseradish 8.95
Minute steak with
mustard mayonnaise 9.95
Shredded duck confit with
pickled ginger, cucumber
and plum sauce 8.95
- Vegetarian & Pasta -
Tomato and Aubergine Gratin. . . . . . . . . . . . . . . . . . . . . 9.95
with tomato sauce and toasted pine nuts
Roasted Pepper Stuffed with Couscous.. . . . . . . . . . . . 9.95
sundried tomato, feta and provencal sauce
Spinach and Ricotta Tortellini.. . . . . . . . . . . . . . . . . . . 10.25
with rocket and basil pesto
Entrees, Roasts & Grills
Boeuf Bourguignon.. . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
with mash
Half Char-grilled Chicken .. . . . . . . . . . . . . . . . . . . . . 10.95
with fries and aioli
Confit de Canard.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
leg of duck confit with lentils, lardons and baby onions
Pork Belly.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
with mashed potato, black pudding and apple sauce
Steak Frites.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
8oz rib eye steak with fries and garlic butter
Fillet Steak .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
8oz prime fillet, dauphinoise potatoes & peppercorn sauce
Seafood
- Starters & Salads -
Foie Gras and Chicken Liver Parfait.. . . . . . . . . . . . . . . 5.95
with caramelised onions and crispy country bread
Crispy Pork Belly Bites.. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
with spiced pear and star anise dressing
Warm Goats Cheese Crostini Salad.. . . . . . . . . . . . . . . 4.95
with frisee and lardons
Moules Marinieres.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
with fresh bread
Whole Tiger Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
pan-fried in garlic butter
Baby Spinach Salad.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
with feta cheese, tomato, cucumber, red onions
and black olives
Gravalax.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
home cured salmon with chive cream and
crispy country bread
Baked Wedge of Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
in filo pastry with cranberry chutney
Olives 2.75
Home Baked Bread with
Black Olive Tapenade 2.25
Warm Garlic Bread 2.95
Lunch & Theatre Set Menu
2 course 11.95 - 3 course 14.95
Available Monday - Saturday 12 noon to 7pm & 10pm to Close
Soup of the day
Gravalax with chive cream & crispy country bread
Foie gras and chicken liver parfait with caramelised
onions & crispy country bread (£2 supplement)
Baby spinach salad with feta cheese, tomato, cucumber,
red onions & black olives
Toulouse sausages with mashed potato & onion gravy
Minute steak with fries & bearnaise (£2 supplement)
Spinach and ricotta tortellini with rocket & basil pesto
Fillet of trout with mashed potato & watercress sauce
Creme brulee
Selection of ice creams
Petit pot au chocolate
Roquefort cheese with spiced pear (£2 supplement)
Roasted
Vegetables
Mixed Salad
Green Salad
with Walnuts
Petit Pois
a la Francaise
French Fries
Steamed
New Potatoes
Green Beans
Dauphinoise
Potatoes
Pomme Puree
All at 2.95
HADDOCK & CHIPS
beer battered and served
with tartar sauce 10.95
SEABASS FILLET
sauteed spinach and
prawn & mustard sauce 13.95
WHOLE TIGER PRAWNS
pan-fried in garlic
butter with fries 13.95
SEAFOOD RISOTTO
with clams, mussels,
tiger prawns 12.95
COME FOR SUNDAY ROAST
CHOICE OF ENGLISH LAMB, BEEF OR CHICKEN
SERVED ALL DAY
Lunch & Dinner
Sunday - Thursday - 12 pm to 11.30 pm
Friday - Saturday - 12 pm to Midnight
Soup of the Day 3.95
Classic French Onion Soup 4.50
Classic Fish Soup 4.95
with rouille, croutons and gruyere
Soups
Sides
Saussisson &
Cornichons 4.25