Tuttons is arguably one of the most famous and long standing restaurants in Covent Garden, situated on the east side of the historic piazza, overlooking the hustle and bustle of the markets. Refurbished by lead interior designer Russell Sage, it offers a stunning interior to complement the enjoyable al fresco dining experience in fair weather, in what is undoubtedly one of London's most unique areas. Offering a classically English menu focusing on seasonal dishes from Great British suppliers, we offer traditional meals which showcase the variety and quality of the U.K's food, from breakfast through to the evening a la carte menu. Tuttons also offers a fantastic place to relax with a coffee or just enjoy a quick bar snack and cocktail before heading out to enjoy all that Covent Garden has to offer, and if you're planning a party or more formal occasion, our private vaults, created from the old cellars offer a romantic and imaginative area to host in.
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Starters Fresh pea & mint soup with crème fraîche (v) £5.50 Gravadlax, home cured salmon with a honey and grain mustard dressing and potato salad £6.50 Chicory, Roquefort, orange & walnut salad, with an orange vinaigrette (v) £6.95 Smoked duck salad Breast of duck with salad leaves, fresh peach and Buffalo mozzarella £7.25 'Hot smoked' Loch Duart salmon with a soft boiled egg and watercress salad £8.25 Mozzarella & basil filled Tortellini with confit tomato, pesto, rocket and Parmesan Grana Padano (v) £6.95 / £13.95 Chicken liver & Madeira parfait with piccalilli and sourdough toast £7.25 Beef fillet Carpaccio, thinly sliced fillet, rocket and Parmesan Grana Padano with extra virgin olive oil £8.95 One quarter or one half pint of prawns Marie Rose sauce, wholemeal bread £6.00 / £12.00 Deep fried whitebait and tartar sauce £5.75 Half a dozen or a dozen Bourgogne snails with garlic and parsley butter £7.50 / 14.00 Main course Pan-fried Sea Bass on a bed of caponata, olives and basil oil £15.95 Roast rump of lamb, red wine jus with fondant potato and Savoy cabbage £17.25 Gnocchi with a cherry tomato & shallot sauce barrel aged Feta cheese and baby spinach (v) £12.95 Penne al Fungi, quill shaped pasta with roast field mushrooms, rocket and pesto (v) £12.95 Roast fillet of salmon with creamed curried leeks, spinach and mussels £15.95 Confit of duck with sarladaise potatoes and oven dried tomatoes £16.50 Smoked haddock fish cake with spinach and grain mustard sauce £13.95 Pan-fried cod with tomato, basil, crushed potatoes, dill and olive oil £16.50 Sautéed chicken breast on Greek salad with barrel aged Feta dressing £15.95 Moules mariniere, fries £12.95 FROM THE GRILL Our beef is traditionally reared, fully traceable and aged for a minimum of 21 days. All our 'Grill' dishes are served with watercress salad and fries. 8oz Sirloin £18.95 8oz Rib eye £17.95 Côte de Boeuf, rib of beef for two, served from 7pm onwards £48.00 Sauces: Peppercorn & brandy, Béarnaise or Café de Paris butter £1.00 Gloucester Old Spot pork chop, caramelised apple, red wine jus £15.95 Lobster & fries, half or whole grilled with garlic and parsley butter See blackboard for daily market price Side dishes Tomato salad £3.50 Green salad £3.50 Mixed leaf salad £3.50 Rocket and Parmesan salad £3.50 Buttered new potatoes £3.50 Broccoli, Pecorino, olive oil £3.50 Fries £3.50 French beans £3.50 Baby carrots, tarragon butter £3.50 Mixed olives £2.75 Selection of breads £2.45 Desserts Delice of white & dark chocolates with Griottine cherries £6.00 Strawberry & vanilla Crème brûlée with shortbread diamant £6.00 Hot banana & pecan pudding with clotted cream £6.00 Passion fruit tart with crème fraîche £6.00 Warm chocolate brownie with chocolate sauce, vanilla ice cream £5.50 Lemon posset a rich lemon cream with raspberry compote £5.50 Selection of 'Judes' Winchester ice creams & sorbets £5.00 English farm house cheeses with raisin and walnut bread or a selection of biscuits £7.25