Tuttons is arguably one of the most famous and long standing restaurants in Covent Garden, situated on the east side of the historic piazza, overlooking the hustle and bustle of the markets. Refurbished by lead interior designer Russell Sage, it offers a stunning interior to complement the enjoyable al fresco dining experience in fair weather, in what is undoubtedly one of London's most unique areas. Offering a classically English menu focusing on seasonal dishes from Great British suppliers, we offer traditional meals which showcase the variety and quality of the U.K's food, from breakfast through to the evening a la carte menu. Tuttons also offers a fantastic place to relax with a coffee or just enjoy a quick bar snack and cocktail before heading out to enjoy all that Covent Garden has to offer, and if you're planning a party or more formal occasion, our private vaults, created from the old cellars offer a romantic and imaginative area to host in.

Book a Table at Tuttons


11-12 Russell Street,
Covent Garden
Restaurant Style(s)
Restaurant Cuisine(s)
Open Hours
Monday to Wednesday: 08:00 - 23:30. Thursday to Saturday: 08:00 - 23:45. Sunday: 08:00 - 23:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

Enjoy 3 courses for £42.50 this Christmas at Tuttons. Available for parties of 6 or more. All Christmas menus must be pre-ordered a minimum of 7 days before the booking. Book this offer



Fresh pea & mint soup with crème fraîche (v) £5.50
Gravadlax, home cured salmon with a honey and
grain mustard dressing and potato salad £6.50
Chicory, Roquefort, orange & walnut salad,
with an orange vinaigrette (v) £6.95
Smoked duck salad Breast of duck with salad leaves,
fresh peach and Buffalo mozzarella £7.25
'Hot smoked' Loch Duart salmon with a soft
boiled egg and watercress salad £8.25
Mozzarella & basil filled Tortellini with confit
tomato, pesto, rocket and Parmesan Grana Padano (v) £6.95 / £13.95
Chicken liver & Madeira parfait with piccalilli
and sourdough toast £7.25
Beef fillet Carpaccio, thinly sliced fillet, rocket and Parmesan
Grana Padano with extra virgin olive oil £8.95
One quarter or one half pint of prawns
Marie Rose sauce, wholemeal bread £6.00 / £12.00
Deep fried whitebait and tartar sauce £5.75
Half a dozen or a dozen Bourgogne snails with
garlic and parsley butter £7.50 / 14.00
Main course
Pan-fried Sea Bass on a bed of caponata, olives and basil oil £15.95
Roast rump of lamb, red wine jus with fondant potato and
Savoy cabbage £17.25
Gnocchi with a cherry tomato & shallot sauce
barrel aged Feta cheese and baby spinach (v) £12.95
Penne al Fungi, quill shaped pasta with roast field
mushrooms, rocket and pesto (v) £12.95
Roast fillet of salmon with creamed curried leeks,
spinach and mussels £15.95
Confit of duck with sarladaise potatoes and oven
dried tomatoes £16.50
Smoked haddock fish cake with spinach and
grain mustard sauce £13.95
Pan-fried cod with tomato, basil, crushed potatoes,
dill and olive oil £16.50
Sautéed chicken breast on Greek salad with barrel
aged Feta dressing £15.95
Moules mariniere, fries £12.95
Our beef is traditionally reared, fully traceable and aged for a minimum of 21 days.
All our 'Grill' dishes are served with watercress salad and fries.
8oz Sirloin £18.95
8oz Rib eye £17.95
Côte de Boeuf, rib of beef for two, served from 7pm onwards £48.00
Sauces: Peppercorn & brandy, Béarnaise or Café de Paris butter £1.00
Gloucester Old Spot pork chop, caramelised apple, red wine jus £15.95
Lobster & fries, half or whole grilled with garlic and parsley butter
See blackboard for daily market price
Side dishes
Tomato salad £3.50
Green salad £3.50
Mixed leaf salad £3.50
Rocket and Parmesan salad £3.50
Buttered new potatoes £3.50
Broccoli, Pecorino, olive oil £3.50
Fries £3.50
French beans £3.50
Baby carrots, tarragon butter £3.50
Mixed olives £2.75
Selection of breads £2.45
Delice of white & dark chocolates with Griottine cherries £6.00
Strawberry & vanilla Crème brûlée with shortbread diamant £6.00
Hot banana & pecan pudding with clotted cream £6.00
Passion fruit tart with crème fraîche £6.00
Warm chocolate brownie with chocolate sauce, vanilla ice cream £5.50
Lemon posset a rich lemon cream with raspberry compote £5.50
Selection of 'Judes' Winchester ice creams & sorbets £5.00
English farm house cheeses with raisin and walnut bread
or a selection of biscuits £7.25