Local favourite UNo is a darkly elegant celebration of classic and modern Italian cuisine in the handsome residential area of Pimlico. This vibrant and welcoming restaurant offers dining over two levels, with a vaulted private room and a subterranean wine cellar on view through a circular glass floor. Specialities include ribbon pasta with a traditional bolognese sauce and grilled sea bass served with fennel and asparagus. Additionally, following large demand from customers, UNo have also put pizza back on the menu!
antipasti ZUPPA di LEGUMI (v) Soup of Autumn vegetables with lentils, chickpeas and parmesan crostini CONSOME di POLLO con TORTELLINI Clear chicken broth with fresh handmade tortellini INSALATA di SPINACI Fresh baby spinach and radicchio with crispy bacon, quail?s eggs and parmesan shavings MOZZARELLA DON GIOVANNI (v) Deep-fried mozzarella filled with Gorgonzola and mushroom with fresh tomato sauce MELANZANE GRIGLIATE alla PARMIGGIANA (v) Chargrilled aubergine with mozzarella, fresh tomato sauce and parmesan cheese carne PETTI di POLLO alla MENTA Pan-fried escalope of chicken with fresh mint and roast potatoes PETTO d?ANATRA al FORNO Pan-fried Barbary duck breast with quince compote VITELLO SALTIMBOCCA ROMANA Veal escalope with Parma ham, asparagus and sauté potatoes FEGATO alla GRIGLIA Grilled Dutch calf?s liver with crispy pancetta and fresh spinach dolci PANNA COTTA Homemade vanilla panna cotta with fresh strawberry coulis TIRAMISU Traditional homemade tiramisu SOUFFLE al CIOCCOLATO Warm chocolate and Grand Marnier soufflé pudding, with fresh cream and vanilla sauce SEMI FREDDO al FRANGELICO Homemade semi frozen cream with chocolate sauce and caramelised almonds GELATI e SORBETTI Selection of homemade ice creams and sorbets