Situated in Covent Garden, at the heart of London's theatre land, Fire & Stone is the perfect dining spot for pre-theatre goers and tourists out and about in the West End. Its unique menu of 'deliciously different pizzas', inspired by flavours from around the world and made with all the freshest ingredients, means there is something for everyone! The venue is impressively spacious, set over two floors and has room for up to 250 diners. The interior is cool and contemporary with a relaxed and stylish atmosphere to accompany it.
Available lunch & dinner Mon-Sun (Fri-Sat available before 17:00 & after 20:00) 1st - 30th April 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Maximum of 6 people per booking. Excludes 19-22 April. Book this offer
Starters & Salads Fire & Stone's own recipe pizza base, fresh‐baked then drizzled with any of the following (only extra virgin olive oil is used): Chilli oil £1.95 Garlic oil £1.95 Basil pesto £1.95 Garlic oil and mozzarella £2.95 Kalamata olives, taramasalata, homous & Italian bread sticks £3.95 Vegetarian antipasti plate with marinated artichokes, stuffed vine leaves, Kalamata olives, semidried tomatoes, homous, braised butter beans & Italian bread sticks £4.95 Mediterranean antipasti plate with Parma ham, Napoli salami, smoked ham, homous, taramasalata, olives, cornichons & Italian bread sticks £5.95 Greek salad with fresh sliced red & green peppers, red onion, cucumber, vine tomatoes, dressed with aged red wine vinegar & olive oil, topped with barrel aged Feta & fresh oregano £5.95 Falafel with homous and tzatsiki £3.95 Crisp fried breaded calamari with lemon & tartare sauce £5.95 Buffalo Mozzarella , vine tomato, picked basil, roasted red peppers, balsamic dressing £4.95 Lemon, rosemary and garlic marinated chicken fillet in Japanese bread crumbs with mixed baby leaves, cherry vine tomato, cucumber and lemon thyme dressing £7.95 3 warm bruschettas, French brie and onion jam, roast red pepper and pesto, sliced parma ham and barrel aged feta £5.95 Main Course Salads Smoked salmon, crayfish & mixed leaf salad with red onion, semi‐dried tomatoes & lime & red chilli dressing £6.95 Chicken Ceasar salad with Fire and Stones Ceasar dressing,crisp coz lettuce, croutons, parmesan cheese and anchovies £6.95 Side Salads Mixed leaf side salad with French dressing £1.95 Ceasar Salad, crisp coz, croutons, parmesan and anchovies £1.95 Greek salad dressed with aged red wine vinegar £1.95 Rocket and parmesan with balsamic glaze £2.95 Tomato, basil and red onion, balsamic dressing £2.95 Pizza Fire & Stone takes pizza to a new level bringing you absolutely amazing stone‐baked pizza made from extraordinarily fresh ingredients, cooked to perfection in our gigantic wood‐fired oven. We make and twice prove our own pizza dough every day on‐site to provide the lightest and crispiest base possible. All produce is sourced from local and specialist suppliers in our relentless pursuit of entirely authentic and fresh produce. Our amazing combinations have been passionately designed to ensure that each pizza is delivered to perfection. All you have to decide is which one to go for and resist the temptation to tamper. (We can remove any ingredient from your pizza but cannot unfortunately add new ones!!) Pizza Deluxe Paris Sliced roasted prime fillet of beef, creamy green peppercorn base, mozzarella and sauteed wild mushrooms topped with watercress and horseradish sauce £13.95 The Hamptons Sliced whole roast duck breast, plum and ginger base, mozzarella and wilted spinach topped with slow cooked apple and chestnut chutney £12.95 Asia Lombok Garlic marinated prawns, Chinese Hoi Sin sauce, fire‐roasted red peppers, sliced spring onions & Mozzarella, drizzled with chilli oil £8.95 Bombay Roast tandoori marinated chicken chicken breast, spiced tandoori yoghurt base, broccoli, sliced red onion, Mozzarella, spiced mango chutney & cucumber & mint yoghurt £7.95 Peking Chinese Hoi Sin sauce, shredded aromatic duck, Mozzarella & spring onions topped with cucumber ribbons £8.95 Koh Samui Thai green coconut curry sauce, roast chicken breast, crisp fried shallots, Mozzarella, red chilli & mange tout, baby sweet corn drizzled with toasted sesame seeds £7.95 The Americas New Foundland Poached flaked atlantic salmon, roasted fennel, basil pesto base, mozzarella,sweet red onions, rocket and salmon caviar £7.95 San Francisco Fire & Stone's tomato sauce, sliced vine‐ripened tomato, baby Mozzarella & fresh torn basil £6.95 New York Crispy oven‐roasted smoked bacon, Mozzarella, Fire & Stone's tomato sauce, garlic & rosemary roast potatoes, caramelized onion jam, topped with sour cream & smoked paprika £7.95 Acapulco Slow cooked ground chilli beef, Fire & Stone's tomato sauce, jalapenos, Mozzarella, sliced red onions, topped with sour cream & guacamole £7.95 Cape Cod Fire & Stone's tomato sauce, baby prawns, squid & mussels, grated Mozzarella, fire‐roasted red peppers, capers & Kalamata olives topped with fresh oregano £8.95 Australasia Melbourne Fire and Stone's tomato base with sweet roasted butternut squash, balsamic roasted red onions, sliced French brie, mozzarella topped with toasted pumpkin seeds £6.95 Sydney Crisp oven‐roasted smoked bacon, free range egg, shaved smoked ham, Mozzarella, Fire & Stone's tomato sauce, basil & chives £8.95 Byron Bay Basil pesto, mixed marinated mushrooms, Mozzarella, garlic & rosemary roasted potatoes, sour cream , smoked paprika & caramelized onion jam £7.95 Canberra Fire & Stone's tomato sauce, roast chicken breast, garlic & rosemary roast potatoes, Mozzarella & marinated mushrooms topped with sour cream & sweet chilli sauce £7.95 Europe Napoli Fire and stone's tomato base, spicy smoked pepperoni, Italian garlic and fennel salami, sun blushed tomatoes, mozzarella and marinated black £8.95 London Fire & Stone's tomato sauce with oven roasted crispy bacon, Mozzarella, Cumberland sausage, sliced black pudding, free range egg & chives £8.95 Lombardia Rosemary infused Mascarpone cheese sauce, Mozzarella, oven roasted courgettes, marinated artichokes topped with slow cooked tomato chutney £7.95 Athena Fire roasted red pepper sauce, Mozzarella, sliced vine ripened tomato,wilted spinach, barrel‐aged Greek Feta cheese & pine nuts drizzled with pesto £7.95 Bavaria Sliced roast pork loin, crispy bacon braised cabbage, on Fire & Stone's tomato sauce topped with Bramley apple sauce, chives & sour cream £7.95 Lyon Fire and stones tomato base, confit rabbit, roast baby onions, mozzarella, sugar peas, sliced red onions, topped with coleslaw £7.95 Africa Casablanca Fire & Stone's rosemary infused Mascarpone cheese sauce, wild mushrooms sautéed in garlic butter, Roquefort blue cheese, grated Mozzarella topped with toasted walnuts & parsley £7.95 Cairo Fire roasted red & yellow peppers, courgettes, aubergines, balsamic roasted red onions, Mozzarella & Fire & Stone's tomato sauce topped with crumbled goats cheese & pine nuts £6.95 Capetown Sliced Italian pepperoni, ground spicy beef, Mozzarella, Fire & Stone's tomato sauce & mild chilli, topped with fresh basil & oregano £8.95 Marrakech Cumin spiced ground lamb, Mozzarella, mint yoghurt sauce, green olives, raisins & sliced red onion drizzled with chilli oil £7.95 Extra toppings The following delicious toppings are served on the side and priced at £1 each; Smoked paprika and garlic aioli (V) North African Harissa‐ hot and spicy (V) Chilli Jam‐ hot and sweet (V) Tzatsiki (V) Marinated Kalamata olives (V) Sour cream with crispy bacon and chives Desserts Seasonal summer fruits pizza glazed with maple syrup, served with coconut ice cream £4.50 Selection of rich & creamy Italian ice creams £3.95 Warm waffles with summer berry compote, vanilla ice cream £3.95 Rich chocolate brownie with Madagascan vanilla ice £4.95 Passion fruit pannacotta with mint & passion fruit syrup £4.95 Smaller sweet bites Chocolate Glazed fruit and nut Florentines £1.95 Almond Biscotti £1.95 Little Chocolate cups with chocolate mousse £1.95 An optional 12.5% service charge will be added to your bill.