Rhubarb Restaurant at Prestonfield

Situated in the Prestonfield Hotel and set in 20 acres of parkland, Rhubarb Restaurant at Prestonfield has an opulent and theatrical interior design and a fine line of modern Scottish food. A kilted porter will escort you to one of Rhubarb Restaurant's 2 regency dining rooms decorated with giant chandeliers, silk wall coverings and ancestral portraits to partake in the exquisite food and choose from a selection of more than 500 wines. A possible starter is terrine of bacon collar and pork belly rilletes, caramelised chicory, parsley juice and piccallili, while mains include roast fillet of veal with mint and pancetta salad and dijon mustard dressing. A pre-theatre menu is available and at certain times there is live music and dancing.

Book a Table at Rhubarb Restaurant at Prestonfield

Information

Address
Priestfield Road
Edinburgh
EH16 5UT
Restaurant Style(s)
"Bistro & Bar, Brasserie"
Restaurant Cuisine(s)
Scottish
Open Hours
Monday to Sunday: 12:00 - 15:00 & 18:00 - 23:00.
Average Price for Meal
£29
Average Price for Main Course
£25

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from January 16, 2019 until March 30, 2019 and March 31, 2019 until March 31, 2019 and April 1, 2019 until December 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer

Location

Menu


STARTERS 

Prawns 
Seared Mull langoustines, braised chicken wings and squat lobsters, glazed salsify with truffle,  lemon purée and tonka bean dressing   £17.50

Pistou
Summer garden vegetable soup, pesto, Iberico ham and
 charred shoulder of pork  £8.95

Scallops
Guy Grieve's hand-dived scallops, cauliflower purée, Alexanders, chorizo, 
apple and truffle dressing, confit lemon   £18.50

Foie Gras
Cured foie gras, duck croustillant, gizzard and blood orange salad, 
macadamia nuts, Madeira wine jelly  £15.50

Smoked Cheddar and Beetroot
Isle of Kintyre apple wood smoked Cheddar royale, salted beetroot, basil,
 port and pine nuts   £8.95


CLASSIC SELECTION

Chateaubriand
350g Chateaubriand steak, Béarnaise sauce and Madeira jus for two   £67

Sirloin Steak
35 day dry-aged Sirloin of beef, three peppercorn jus and berrichonne potatoes   £30.50


MAIN COURSES

Arctic Char  
Roast Arctic char, raw and cooked green and white asparagus,
 pea purée, wild garlic and laver   £25

Morels
Sautéed morels with broad beans, confit duck yolk, truffled toast soldiers, 
red cow parmesan and foraged salad   £22

Venison
Loin of roe deer, black pudding crumble, red cabbage purée, 
Arran mustard and potato mousse  £35

Gressingham Duck
    Roast breast and pan-fried livers, plum sauce, leeks, 
turnips and dauphine potatoes  £27

St Brides' Chicken
    St Brides' free-range chicken breast, leg and wing, braised Puy lentils,
 hazelnut paste, kohlrabi, Amontillado sherry jus   £25

CHEESES

Four mature French cheeses 
Soumaintrain, Comte, Pouligny St Pierre, Poire William
 with truffled honey, grapes and melba toast   £9.95

Four ripened Scottish cheeses 
Morangie sheep?s brie , Barwheys Farmhouse Cheddar, Criffel, Biggar Blue
with quince paste, truffled honey and oatcakes   £9.95

Auld Alliance of cheeses 
All eight French and Scottish cheeses with accompaniments   £16.50

PUDDINGS

Strawberry 
Crispy sweet pastry raviolo filled with ricotta, strawberry and
szechuan pepper sorbet, basil and lemon sherbet, aged balsamic vinegar   £8.95                                        

Manjari chocolate
Manjari chocolate torte, cherry cognac profiteroles, pistachio, butter milk ice cream   £9.95

Apples
Bramley apple with rosemary, caramel mousse, 
black sesame paste and Granny Smith jelly   £8.95  

 White Chocolate
Caramelised white chocolate cannoli, ginger confit rhubarb, yoghurt ice cream   £8.95

Freshly churned Ices 
Ice cream, sorbet and sherbet   £6.50

SET LUNCH MENU
 
Soup 
New season asparagus soup, comté cheese gougère
Ham Hough
Heather honey and Arran mustard glazed smoked ham hough, crackling and garden pea mousse
Hake
Olive oil-poached hake fillet, parsley root, preserved lemon quinoa, soft herb infusion 
~
Borders Beef  
Slow-cooked rump, braised oxtail with puff pastry, parsnip purée and Anna potatoes
Skate Wing
Seared and poached skate wing, capers, smoked tomato and lemon butter sauce
Mushroom
Chestnut mushroom and butternut squash open lasagne, 
 autumn truffle and aged parmesan

Two course set menu available daily  £16.95

Prestonfield was the first estate in Scotland ever to cultivate rhubarb, when Sir Alexander Dick, an early 18th century Baron of Prestonfield, ferried rhubarb seeds back from China. He received a medal from the Royal Society for his innovative horticultural endeavours.

A discretionary service charge of 10% will be added to parties of 8 guests and over. Prices include VAT at 20%


CHEESES

Four mature French cheeses 
Soumaintrain, Comte, Pouligny St Pierre, Poire William
 with truffled honey, grapes and melba toast   £9.95

Four ripened Scottish cheeses 
Morangie sheep?s brie , Barwheys Farmhouse Cheddar, Criffle, Biggar Blue
with quince paste, truffled honey and oatcakes   £9.95

Auld Alliance of cheeses 
All eight French and Scottish cheeses with accompaniments   £16.50

PUDDINGS

Strawberry 
Crispy sweet pastry ravioli filled with ricotta, strawberry and
szechuan pepper sorbet, basil and lemon sherbet, aged balsamic vinegar   £8.95                                        

Manjari chocolate
Manjari chocolate torte, cherry cognac profiteroles, pistachio, butter milk ice cream   £9.95

Apples
Bramley apple with rosemary, caramel mousse, 
black sesame paste and Granny Smith jelly   £8.95  

White Chocolate
Caramelised white chocolate cannoli, ginger confit rhubarb, yoghurt ice cream   £8.95

Freshly churned Ices 
Ice cream, sorbet and sherbet   £6.50

Dessert Wines								50 ml	125 ml            
Chateau Doisy-Vedrines, Sauternes		               France      2002		£5	£11
Tokaji Aszu, 5 Puttonyos, Royal Tokaji		Hungary    2007		£5	£11 

Coffee and petit-fours
Coffee, latte, cappuccino, mocha, double espresso £4.95    Espresso £3       
		
Fine and leaf teas: 
Earl Grey, Camomile Flower, Breakfast Tea, Lapsang Souchang, Rose and Black China, Peppermint, Pure Assam, Darjeeling, Blackcurrant Ginseng and Vanilla, Lemon and Ginger, Green Tea   £4.95 

Digestifs

Cognac				Armagnac and Bas Armagnac	Port
Courvoisier VS		£5	Janeau VSOP		£6	LBV 2007, Niepoort		£6
Hennessy XO		£15	Domain Boigneres 1984	£15	Vintage 1999, Niepoort Secundum  £9
Hennessy 1976		£17	St-Cristeau 1969		£10	White Port			£7
				St-Cristeau 1947		£25	Tawny Port			£7
Remy Martin VSOP	£7					
								Sherry
Remy Martin XO		£15					Fino, Inocente, Valdespino               £4
Remy Martin Extra	£30	Grappa				Amontillado, Tio Diego, Valdespino £4 Delamain 1973		£15         Grappa di Pinot, Poli	£5	Olorosso, Isabela, Valdespino	£4        Hine Early Landed 1986	£14         Amarone, Carlo Gobetti	£9          	Pedro Ximenez, El Candado	£4
Hine Early Landed 1960	£20	 Fragolino, Nonino 	£11						                                         		
Calvados			Madeira	                                                                                                                     L.Dupont,  Reserve	£5	10 Year Old Malmsey	£7                                                                                                                                              			               Henriques and Henriques
				10 Year Old Bual		£7
                                                          Henriques and Henriques	


Table d'hôte Menu


Soup 
New season asparagus soup,
 comté cheese gougère

Ham Hough
Heather honey and Arran mustard glazed smoked ham hough, crackling and garden pea mousse

Hake
Olive oil-poached hake fillet, parsley root, 
preserved lemon quinoa, soft herb infusion

~

Borders Beef  
Slow-cooked rump, braised oxtail with puff pastry, 
parsnip purée and Anna potatoes

Skate Wing
Seared and poached skate wing, capers, smoked tomato and lemon butter sauce

Mushroom
Chestnut mushroom and butternut squash open lasagne, 
 autumn truffle and aged parmesan

~

Lemon 
Lemon chibouste meringue and gratinated pink grapefruit
 
Rhubarb
New-season Yorkshire rhubarb, yoghurt panna cotta and sablé sandwich, lime and beetroot syrup, rhubarb sorbet 

Rum Savarin
Rum Savarin, roasted banana, dark chocolate ice cream and coconut foam


3 Courses - £3


Prestonfield's Coffees				£7.95

Coffee, espresso or double espresso with home made pastries

Prestonfield?s Afternoon Tea			£18

Finger sandwiches to include:

Honey-roast Ayrshire ham, Dijon mustard butter on brown bread
Prawn, lettuce and tomato, lemon mayonnaise on brown bread
Egg mayonnaise and cress on white bread
Cucumber with dill butter on white bread

Fruit and plain scones with clotted cream and jam

Cranberry financier
Dark chocolate éclair
Caramel shortcake 
Clementine cheesecake

Selection of coffees and fine teas:
Traditional English tea, Pure Assam, Peppermint, Lemon & Ginger, Pure Darjeeling, Earl Grey, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Green Tea, Camomile

Selection of leaf teas:
Peppermint, Camomile Flower, Assam, Breakfast Tea, Darjeeling, 
Earl Grey, Lapsang Souchong, Gunpowder, Rose & Black China


Prestonfield's Champagne Afternoon Tea	  £28

All of the above plus a glass of Billecart-Salmon Champagne

Afternoon Tea served daily between 3pm-6pm

Bar Menu also available