In a delightful location overlooking Hyde Park, Island Grill is a stylish split-level restaurant and bar within the luxurious Royal Lancaster Hotel. Awarded 2 AA Rosettes and 3 stars from the Sustainable Restaurants Association, the contemporary British menu is packed with local, seasonal produce.
We respectfully ask you choose a starter with your meal experience to allow the kitchen time to prepare your main course STARTERS Starter Fried crispy squid Red pepper salsa & lemon 7.00 Minestrone soup (v) With parmesan 6.00 Warm buffalo mozzarella (v) New season borlotti beans, tomato & basil 7.50 Antipasti Serrano ham, cured Italian beef, buffalo mozzarella, marinated artichokes, olives, grilled ciabatta, vine cherry tomatoes & wild rocket 8.50 Pan-fried scallops Butternut squash, pancetta & crisp sage 12.50 Casterbridge beef carpaccio Wild rocket, truffle oil & parmesan 9.00 Bread basket Baked ciabatta, poilane bread & Rustic rye bread 2.50 SALADS¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ Starter/Main Side House smoked chicken salad Avocado, wild rocket, cured ham & grain mustard dressing 13.50 Caesar salad Traditional with anchovies, croutons & shaved Parmesan cheese Grilled chicken breast 5.50 11.50 Mixed salad leaves (v) Green beans, toasted walnuts, cherry plum tomatoes, cucumber & walnut dressing 7.00 PASTA & RISOTTO¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ Main Risotto (v) Swiss chard, squash, lemon and basil, pine nuts 12.00 Linguine Neapolitan (v) Vine tomato, olives, chilli & basil 12.00 Tagliatelle with chicken Pancetta, wild rocket, capers & parmesan 13.00 Seafood Tagliatelle Mussels, prawns, squid and crab, white wine, tomato and chervil 16.00 MAIN COURSES Beer-battered sustainable cod & hand-cut chips Sauce tartare 14.00 Roast breast of chicken Potato gnocchi, sweet corn, girolles and marjoram 14.50 Lobster club Served in a bun with avocado, lettuce, tomato, 'Ramsay of Carluke' sweet cure bacon & mayonnaise served with hand-cut chips 18.50 Barbary duck breast and leg Sautéed root vegetables, red cabbage and blackberry jus 19.00 Pan-fried wild halibut Brown shrimp, caper butter & green beans 19.50 Steamed fillet of sea bream Mussels, vermouth, fennel, carrot & bay leaf 16.50 Prime fillet beef burger (200 g) Bun, French fries, plain or with cheese, sweetcure bacon, tomato ketchup & mayonnaise 18.00 GRILLS Beef served in Island is from west of England Casterbridge stock fed on natural grain & matured on the bone for 21 to 28 days to give a distinctive traditional flavour. Tender fillet steak (225 g) 29.50 T-bone steak (450 g) 27.50 Cornish lamb cutlets 22.50 Whole grilled sea bass Fennel & lemon 19.50 Grilled swordfish 15.50 Grills are served with your choice of one sauce & one side from the list below: SAUCES Béarnaise Tomato salsa Horseradish cream Wild mushroom & red wine Salsa Verde Garlic & parsley butter SIDE ORDERS 3.50 Wilted spinach Organic green salad Mashed potato Oven roast potatoes, garlic and parsley Hand-cut chips Green beans with shallots French fries Desserts Warm Cox's apple crumble, apple jelly & apple sorbet served with pouring cream 6.50 Roast plums With honey semifreddo and biscotti 5.50 Dark chocolate pots Served with crème fraîche and lavender shortbread biscuits 6.00 Baked Alaska With passion fruit & pistachios 5.00 Selection of sorbets Apple, pear, blackberry 5.00 Selection of British and French cheese With homemade chutney, biscuits and toasted croûtons 7.50 All prices include VAT at the prevailing rate. A discretionary service charge of 12.5% will be added to your bill.