The River Restaurant & Bar is an award winning 2 AA rosette restaurant based in at The Lowry Hotel. Headed by the executive Chef Andrew Green who has created a confident and well-balanced à la carte menu. This celebratory menu features traditional English dishes reimagined with a modern twist. All dishes are made using premium ingredients, from local suppliers. The River Restaurant also offers a seasonal Chef's Choice menu, Sunday lunch and Afternoon Tea. As one of Manchester’s best places to eat and drink, the River Restaurant boast a fresh, vibrant menu and a relax yet deeply luxurious atmosphere. With its glass-walled, riverside setting overlooking Santiago Calatrava’s Trinity Bridge and an open-air first-floor terrace, the restaurant encapsulates The Lowry Hotel’s fun-loving spirit at the confluence of city life. The River Restaurant’s superb à la carte menu has been given an update ready for the summer months. Packed full of local, seasonal dishes, the favourites are still there just with a twist for the warmer months. Expect citrus flavours, green salads and a blast of northern vibe in every bite.
Enjoy a three course meal for only £19.95 per person for lunch or why not join us for dinner and enjoy a glass of Prosecco or selected wine at just £24.95 throughout July in The River Restaurant July 2013 The River Restaurant offers a fantastic menu, our menus change with the seasons and is constantly evolving around the best-sourced British produce. In July we will be using some of the freshest ingredients coming into season including plum tomato, fig and apricot. Why not take advantage of the best new produce in our new Chef?s Choice menu for July with dishes priced individually or just £19.95 or £24.95 per person for three courses. To start Chilled summer gazpacho soup with basil (V) £5.75 Red mullet tempura with shaved fennel salad and plum tomato £7.50 Warm wood pigeon and endive salad with puy lentil vinaigrette £8.50 To follow Smoked mussel fettuccine £14.50 Roast quail with fig, spiced cous cous, cashew nuts and coriander £14.00 Seasonal vegetable lasagne with refined traditional garnish (V) £13.00 To finish Iced apricot and honeycomb parfait with chocolate almond sorbet £6.25 Blueberry and borage jelly, mango bavarois, mint and lime ice cream £6.25 Selection of ice cream and sorbet £6.25 Trio of farmhouse cheese, grapes and chutney £6.25 To make a reservation speak to a member of our team or telephone 0161 827 4000 alternatively you can make your reservation on line at www.theriverrestaurant.com TERMS AND CONDITIONS The offer is available everyday for lunch and dinner except Sunday lunch