Tiger Tiger - Haymarket

Spread over 4 floors in this lively West End location, this flagship branch of Tiger Tiger packs in 5 different bars, 2 dance floors and a late-night restaurant. The food at Tiger Tiger is global fusion with a few traditional favourites, while the contemporary dining room is comfortable enough for chilling out with friends or grabbing a meal before a night out. Found on Haymarket, Tiger Tiger London is hugely popular with trendy locals and exuberant tourists, providing the ultimate event venue.

Book a Table at Tiger Tiger - Haymarket

Information

Address
29 Haymarket
London
SW1Y 4SP
Restaurant Style(s)
"Trendy Restaurant, Bar & Restaurant"
Restaurant Cuisine(s)
European
Open Hours
Monday to Saturday: 12:00 - 03:00
Sunday: 12:00 - 00:00.
Average Price for Meal
£25
Average Price for Main Course
£8

Special Offers

Sorry no offers available at this time

Location

Menu


STARTERS

FRESH HOMEMADE SOUP OF THE DAY
served with rustic baguette

MARINATED CHICKEN TIKKA SKEWERS
with mango, lime and mint scented yoghurt

SPICY VEGETABLE SPRING ROLLS (V)
with sweet and sour sauce V

BREADED GOATS CHEESE (V)
with baby leaf salad, sticky red onion jam and soft herb olive oil V

CRISPY DUCK AND PANCAKES
with cucumber, spring onions and hoisin sauce

TIGER BEER AND SESAME BATTERED TIGER PRAWNS
with sweet chilli, red onion and coriander mayonnaise

CRISPY DUCK SPRING ROLLS
with sweet and sour sauce


MAINS

CHICKEN TIKKA MASALA
with basmati rice, mini poppadoms, toasted naan bread, chilli and fresh coriander

SALMON AND SWEET POTATO RED THAI FISH CAKES
with pickled angel hair cucumber

TIGER TIGER ABERDEEN ANGUS BURGER
topped with bacon and melted cheese on crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries

TIGER TIGER KATSU CHICKEN CURRY
Panko crumbed chicken topped with a light curry sauce served with sticky rice and salad

STIR FRIED NOODLES (V)
with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce V

TIGER BEER BATTERED FISH AND CHUNKY CHIPS
with fresh tartare sauce and mushy peas, served the traditional way in paper

VEGETABLE FAJITAS (V)
with soft flour tortillas, guacamole, spicy tomato salsa and sour cream V

CHAR-GRILLED FRESH CHICKEN BREAST
with wild mushrooms, sautéed potatoes, rocket and pesto dressing

SALMON AND ASPARAGUS SALAD
on a bed of rocket and watercress with a citrus crème fraîche

SPICY CHICKEN FAJITAS
with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

PAN SEARED SALMON
with Chinese greens and black bean sauce

STEAK FAJITAS
with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

8OZ SIRLOIN STEAK, GARLIC MUSHROOMS AND SAUTÉED POTATO SALAD
with rocket, watercress and horseradish mayonnaise

SPICY TAMARIND TIGER PRAWNS OR CHAR-GRILLED CHICKEN FILLETS WITH NOODLES
with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce

CHAR-GRILLED 8OZ SIRLOIN STEAK
with field mushrooms, grilled fresh tomato, chunky chips and Béarnaise sauce on the side

SURF AND TURF
8oz sirloin steak served with garlic tiger prawns and chunky chips

CHAR-GRILLED 8OZ FILLET STEAK
served with chunky chips, mushrooms and grilled tomato or Szechuan sauce and caramelised sweet potato chips 


DESSERTS

SELECTION OF ICE CREAMS
with fan wafers

SESAME BATTERED BANANA
with vanilla ice cream and maple syrup

NEW YORK BAKED CHEESECAKE
with raspberry coulis

STICKY TOFFEE PUDDING
with vanilla ice cream

LEMON TART
with crème fraîche