Terrace on Piccadilly

CLASSIC CUISINE WITH A CONTEMPORARY TWIST, INFUSED WITH FLAVOURS FROM ACROSS THE GLOBE. Situated in the heart of Piccadilly, rediscover our hidden yet spacious brasserie, filled with natural light and greenery, overlooking London’s West End. The Terrace On Piccadilly is the perfect spot for every diner, whether looking for a family meal, a friendly catch-up, date night or a working breakfast, our beautiful, open space changes from morning to night to suit your food desires. Ranging from breakfast through to dinner, Brunch Afternoon Teas and our Chapel Down Balcony, the Terrace On Piccadilly has a variety of dishes to suit every palate. AA Rosette Award for Culinary Excellence 2014-2018.

Book a Table at Terrace on Piccadilly


21 Piccadilly
Restaurant Style(s)
"Bar & Restaurant, Corporate, Private and Ceremonial, Event Restaurant, Lounge"
Restaurant Cuisine(s)
Open Hours
Monday: 10:00 - 22:00
Tuesday to Friday: 07:00 - 10:30, 12:00 - 14:30 & 17:30 - 22:00
Saturday & Sunday: 07:00 - 11:00, 12:30 - 15:00 & 17:30 - 22:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

Available lunch & dinner Mon-Sun, subject to availability. Complementary glass of champagne for each person only valid when each person is ordering from the a la carte menu. Dishes from a set menu & subject to change. Book this offer

Available: Monday – Sunday 12.30pm – 5pm Unfortunately, we are unable to adapt the menu for vegans, gluten free or dairy free guests. If you have any questions, please call us on 020 7734 8000. Book this offer



Cream and sweet potato soup
Endive and apple salad
with explore blue
Smoked salmon salad
with farmhouse bread and capers
Pan fried chicken
with herb risotto and tarragon consommé
Seafood cannelloni
in tomato and oregano sauce

PLUM TOMATO SOUP, flavoured with parmesan 
CUCUMBER AND MINT, chilled soup 
DIVER CAUGHT SCALLOP with a sweet corn chowder 
BEEF CARPACCIO, wasabi remoularde
WARM GOATS CHEESE, tsire powder, tempura Bok choi (n)

SLOW COOKED ARTICHOKE and camomile tea risotto 
BAKED SEA BASS, grilled asparagus, spring onions and garlic confit 
GRILLED SCOTTISH FILLET OF BEEF, baby carrots, morels, truffle mash 
POACHED NORWEGIAN HALIBUT in red wine, fennel fondue,
parsley & shallot salad 
ROASTED PORK TENDERLOIN, cauliflower puree and broad beans

Amaretto biscuit, milk chocolate mousse with a Rhubarb
and vanilla compote
Biscuit amaretto, mousse de chocolat au lait avec compote de rhubarbe et vanille

Caramelized mille feuille with banana, lemon thyme yogurt sorbet
and pineapple jelly
Mille feuille caramélisé avec bananes, sorbet au yaourt, thym citron et gelée d?ananas

Orange & Grand Manier soufflé, passion fruit ice cream
Souffle à l?orange et au grand marnier, glace fruit de la passion
Please be advised that this dessert will take approximately 20min