CLASSIC CUISINE WITH A CONTEMPORARY TWIST, INFUSED WITH FLAVOURS FROM ACROSS THE GLOBE. Situated in the heart of Piccadilly, rediscover our hidden yet spacious brasserie, filled with natural light and greenery, overlooking London’s West End. The Terrace On Piccadilly is the perfect spot for every diner, whether looking for a family meal, a friendly catch-up, date night or a working breakfast, our beautiful, open space changes from morning to night to suit your food desires. Ranging from breakfast through to dinner, Brunch Afternoon Teas and our Chapel Down Balcony, the Terrace On Piccadilly has a variety of dishes to suit every palate. AA Rosette Award for Culinary Excellence 2014-2018.
Available lunch & dinner Mon-Sun, subject to availability. Complementary glass of champagne for each person only valid when each person is ordering from the a la carte menu. Dishes from a set menu & subject to change. Book this offer
Available: Monday – Sunday 12.30pm – 5pm Unfortunately, we are unable to adapt the menu for vegans, gluten free or dairy free guests. If you have any questions, please call us on 020 7734 8000. Book this offer
Cream and sweet potato soup or Endive and apple salad with explore blue or Smoked salmon salad with farmhouse bread and capers *** Pan fried chicken with herb risotto and tarragon consommé or Seafood cannelloni or Tagliatelle in tomato and oregano sauce
Starters PLUM TOMATO SOUP, flavoured with parmesan CUCUMBER AND MINT, chilled soup DIVER CAUGHT SCALLOP with a sweet corn chowder BEEF CARPACCIO, wasabi remoularde WARM GOATS CHEESE, tsire powder, tempura Bok choi (n) Mains SLOW COOKED ARTICHOKE and camomile tea risotto BAKED SEA BASS, grilled asparagus, spring onions and garlic confit GRILLED SCOTTISH FILLET OF BEEF, baby carrots, morels, truffle mash POACHED NORWEGIAN HALIBUT in red wine, fennel fondue, parsley & shallot salad ROASTED PORK TENDERLOIN, cauliflower puree and broad beans Desserts MYSTERY Amaretto biscuit, milk chocolate mousse with a Rhubarb and vanilla compote Biscuit amaretto, mousse de chocolat au lait avec compote de rhubarbe et vanille EXPLORE Caramelized mille feuille with banana, lemon thyme yogurt sorbet and pineapple jelly Mille feuille caramélisé avec bananes, sorbet au yaourt, thym citron et gelée d?ananas INDULGE Orange & Grand Manier soufflé, passion fruit ice cream Souffle à l?orange et au grand marnier, glace fruit de la passion Please be advised that this dessert will take approximately 20min