One of the most popular Chelsea haunts, PJ's Bar & Grill was opened in 1991 by restaurateur Brian Stein as a tribute to his love of polo and great food. Situated in a prime location right in the heart of Chelsea, PJ's is frequented by both a regular Chelsea clientele as well as the next generation of hip Londoners. The decor at PJ's features rich dark wood-paneled walls and antique mirrors. A polo-themed interior and handsome wooden aeroplane propeller suspended above the bar from one of the very first Vickers-Vimy (c1911) create a unique and welcoming setting with a relaxed atmosphere. Open for lunch and dinner, PJ's features modern European cuisine prepared by executive chef Jonathan Nicholson. Using only the freshest and highest quality ingredients available, the kitchen team focuses on seasonal produce, regionally sourced and sustainable where possible. At the weekend, PJ's is the only place to be if you are looking for a great brunch. PJ's unique vibe, decor, location, service and food, make it the ideal place to enjoy meals with family and friends.
There are no example menus for PJ's Bar & Grill Chelsea.