Park Terrace

Overlooking Kensington Gardens, the award-winning Park Terrace restaurant offers contemporary European cuisine. Created by Executive Head Chef Steve Munkley and his talented team, the menu is made with the freshest seasonal ingredients, from the finest, local suppliers. The friendly and knowledgeable team create a relaxed atmosphere for you to catch up with friends and family.

Book a Table at Park Terrace


Park Terrace c/o
Royal Garden Hotel, 2-24 High St Kensington,
W8 4PT
Restaurant Style(s)
Hotel Restaurant
Restaurant Cuisine(s)
Open Hours
Monday to Saturday: 12:00 - 15:00 & 14:00 - 17:30 & 17:30 - 22:30
Sunday: 12:30 - 15:00 & 14:00 - 17:30 & 17:30 - 22:30
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from September 20, 2019 until November 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer



Park Terrace Dinner Menu:

Plum tomato consommé
tomato gnocchi

Cromer crab ravioli
samphire, shellfish bisque

Char-grilled fillets of Bristol mackerel
shaved fennel salad
tomato and tarragon dressing

Cured Carmarthen ham
haricot bean salad

A charlotte of ticklemore goat?s cheese and ratatouille

Oven roasted wood pigeon
 apple chicory, beetroot caponata

Organic East Anglian beef fillet carpaccio
wild rocket, spenwood cheese
horseradish oil

2 Courses £26.50
3 Courses £31.50

Main Courses:

Pan-roasted Cornish halibut
smoked garlic mash, leek tart, mussel chowder

Lavender and herb crusted rump of Suffolk organic lamb
broad bean purée, French bean bundle
confit potatoes

Seared fillet of Anglesey seabass and Dorset scallops
crisp baby courgette beignet 
filled with curried onions and Jersey royal potatoes

Grilled sirloin of East Anglian organic beef
sautéed ratté potatoes, tenderstem broccoli
choron sauce

Grilled free range Blythburgh pork cutlet
caramelised plum, honey and sherry vinegar
kale bubble and squeak, pork crackling

Pan fried Cornish skate wing
saffron calasparra rice risotto
chorizo, crispy squid

Grilled English black leg chicken breast
herb gnocchi, salsa verde
glazed chantenay carrots

Ravioli of ogleshield cheese
samphire and chanterelle mushrooms
basil pesto, black olive dressing


Chilled English berry soup
strawberry and Champagne sorbet

Hazelnut and fudge parfait
soft chocolate cake, chocolate wafer

Hot milk chocolate pot
warm macerated morello, cherry bakewell

Vanilla cheesecake
lemon and coriander consommé

White Mozzo coffee tart
mascarpone cream, coffee crisp

Raspberry flapjack 
pear sorbet, soured raspberries

A selection of British cheeses 
from Neal's Yard, quince jelly
homemade crackers

Our award winning pastry chef's
petits fours

Supplement for cheese as an extra course

4 pieces assorted cheese selection £4

Tea and Coffee from £3.25