Overlooking Kensington Gardens, the award-winning Park Terrace restaurant offers contemporary European cuisine. Created by Executive Head Chef Steve Munkley and his talented team, the menu is made with the freshest seasonal ingredients, from the finest, local suppliers. The friendly and knowledgeable team create a relaxed atmosphere for you to catch up with friends and family.
This offer is available from September 20, 2019 until November 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
Park Terrace Dinner Menu: Starters: Plum tomato consommé tomato gnocchi Cromer crab ravioli samphire, shellfish bisque Char-grilled fillets of Bristol mackerel shaved fennel salad tomato and tarragon dressing Cured Carmarthen ham haricot bean salad A charlotte of ticklemore goat?s cheese and ratatouille Oven roasted wood pigeon apple chicory, beetroot caponata Organic East Anglian beef fillet carpaccio wild rocket, spenwood cheese horseradish oil 2 Courses £26.50 3 Courses £31.50 Main Courses: Pan-roasted Cornish halibut smoked garlic mash, leek tart, mussel chowder Lavender and herb crusted rump of Suffolk organic lamb broad bean purée, French bean bundle confit potatoes Seared fillet of Anglesey seabass and Dorset scallops crisp baby courgette beignet filled with curried onions and Jersey royal potatoes Grilled sirloin of East Anglian organic beef sautéed ratté potatoes, tenderstem broccoli choron sauce Grilled free range Blythburgh pork cutlet caramelised plum, honey and sherry vinegar kale bubble and squeak, pork crackling Pan fried Cornish skate wing saffron calasparra rice risotto chorizo, crispy squid Grilled English black leg chicken breast herb gnocchi, salsa verde glazed chantenay carrots Ravioli of ogleshield cheese samphire and chanterelle mushrooms basil pesto, black olive dressing Desserts: Chilled English berry soup strawberry and Champagne sorbet Hazelnut and fudge parfait soft chocolate cake, chocolate wafer Hot milk chocolate pot warm macerated morello, cherry bakewell Vanilla cheesecake lemon and coriander consommé White Mozzo coffee tart mascarpone cream, coffee crisp Raspberry flapjack pear sorbet, soured raspberries A selection of British cheeses from Neal's Yard, quince jelly homemade crackers Our award winning pastry chef's petits fours Supplement for cheese as an extra course 4 pieces assorted cheese selection £4 Tea and Coffee from £3.25