Mango Tree

The highly recommended and award-winning Mango Tree serves mouth-watering traditional Thai cuisine to an eclectic clientele in Belgravia, conveniently near Buckingham Palace in South West London. Popular with the business crowd, particularly when it comes to post-work dinners, Mango Tree is a contemporary and chic venue that is typical of its East Asian roots in every aspect, from the Feng Shui decor and world-renowned Thai hospitality to the classic and creative culinary delights to be discovered in the menus. Every region of Thailand is represented here. You can enjoy the mild dishes of the North, the spicy delicacies of the East, the Chinese-style cooking of Central Thailand, and the tantalisingly hot dishes from the South. First-time diners are recommended to sample signature dishes, including Som Tum, a classic papaya salad, Pad Ka Pow Pak, stir-fried mixed vegetables with chilli, and Ponlamai Ruam Mit, the seasonal exotic fruit platter served with mango sauce. Mango Tree also hosts a range of special events such as vegetarian and lobster festivals, not to mention the exceptionally unique Thai High Tea. Enjoy a warm and welcoming dining experience in an envious location at Mango Tree.

Book a Table at Mango Tree

Information

Address
46 Grosvenor Place
Belgravia
London
SW1X 7EQ
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Thai
Asian
Open Hours
Monday to Wednesday: 12:00 - 15:00 & 18:00 - 23:00
Thursday to Saturday: 12:00 - 15:00 & 18:00 - 23:30
Sunday: 12:00 - 22:30
Average Price for Meal
£35
Average Price for Main Course
£15

Credit Cards Taken
All Major Credit Cards

Special Offers

4 courses taste menu of authentic Thai dishes with a complementary glass of champagne for £55 per person. A discretionary 12.5% service charge based upon the full value of the experience will be added to the final bill. T & c's apply. Book this offer

This offer is available from March 17, 2019 until May 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

This offer is available from March 17, 2019 until May 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu


A La Carte Menu 
 

Appetiser 
 
Meung Cum (Chef Special) 
A traditional Thai snack to enjoy yourself,Betel nut leaves wrap with peanut, lime, ginger, chilli , toasted coconut and dried shrimp with sweet tamarind sauce


Goong Ten (Chef Special) 
Fresh prawns steamed in tom yum sauce served with chilli and garlic


Hoy Shell (Chef Special) 
Grilled king scallops in their shell with the a choice of garlic butter or spicy Thai garlic sauce 


Poonim Yam Mamuang (Chef Special)
Tempura soft shell crab served with sweet chilli sauce and Thai green mango salad 
      
 
Seafood Satay (Chef Special) 
Seafood skewers (fish, squid, scallop and prawn) served with satay peanut sauce

  
Mango Tree Satay served with satay peanut sauce 
Mixed skewers of chicken, lamb and beef. 
 
      
Kor Moo Yang 
Barbequed pork with cucumber and typical Thai nam jim sauce


Tod Mun Pla 
Spicy fish cakes seasoned with red curry and kaffir lime leaf, served with sweet chilli sauce 
 

Tod Mun Goong 
Deep-fried minced prawn, served with plum sauce


Tod Mun Kow Phod
Deep fried sweet corn cake served with sweet chilli sauce

 
Goong Spring Rolls (Chef Special) 
Giant king prawn spring rolls served with sweet chilli sauce


Por Pia Pak (vg) 
Vegetable spring rolls served with sweet and spicy sauce  
 
    
Gai Hor Bai Toey 
Deep-fried chicken fillet wrapped in a pandan leaf, served with sweet chilli sauce


Pak chup pang tord  
Battered crispy seasonal vegetables, served with sweet chilli sauce  
      
 
Mango Tree Platter (Chef Special) 
Assorted hot and cold appetisers (minimum 2 order)
Chicken and beef satay, Thai fish cake, prawn spring roll and vegetable spring roll and spicy thai green papaya salad served with sweet chilli sauce and peanut sauce
      


Thai Salad 
 
    
Som Tum (Cold) 
Green papaya salad with cherry tomato, snake beans, peanut, dried shrimp powder and spicy lime sauce 
    

Som Tum (vg) 
Green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce 
      
 
Yum Talay 
Mixed seafood salad with spicy lime and tamarind sauce  

Yum Woon Sen 
Spicy glass noodle salad with prawns and minced chicken  
 
   
Yum Nuer (served medium rare) 
Grilled sirloin steak served with cherry tomatoes and tossed with lime and chilli dressing 
    

Yum Makuer Yaw  
Spicy grilled aubergine salad with crispy shallots  
 
   
Plaa Salmon 
Chopped smoked salmon tossed together with lime leaves, mint leaves betel leaves,
fresh chilli and finished the taste with fresh lime juice. 
 

Laab Hed 
North eastern style, mushroom and bean curd salad with dry chilli and lemongrass

 
Larb Gai 
North eastern style minced chicken salad, with roasted ground rice, dry chilli and lemongrass 
    

Larb Ped 
Roast duck salad with onion Thai parsley, cherry tomato and honey sauce 
 
   
 
Soup 
 
    
 
Tom Yum Gai 
The famous hot and sour chicken soup with shimanji mushrooms  


Tom Yum Goong 
The famous hot and sour prawn soup with shimanji mushrooms  
 
   
Tom Yum Jay (vg) 
The famous hot and sour vegetable soup  
    

Tom Ka Gai 
Spicy chicken soup with coconut milk and mushrooms 
 
   
Tom Ka Goong 
Spicy prawn soup with coconut milk and mushrooms 
    

Tom Kha Hed (vg) 
A coconut milk soup with mushroom and galangal 
 
   
 
 
Curry 
 
    
Gaeng Ped Ped Yang (Chef Special) 
Red curry with barbecued duck in a pineapple boat 


Gaeng Kiew Wan Pak (vg) 
Thai and pea aubergines with mixed vegetables and green curry 
 
   
Gaeng Garee Pla 
Yellow curry with monkfish, butterfish, and new potatoes 
    

Gaeng Garee Pak (vg) 
Mixed vegetables and new potatoes with yellow curry 
 
   
Massaman Gae (Chef Special) 
Massaman curry with lamb shank in a medium spicy curry sauce and ground peanut 
    

Gaeng Kiew Wan Gai 
Thai green curry with corn- fed chicken, pea aubergine and sweet basil 
 
   
Panage Gai 
A rich red curry with corn fed chicken, coconut milk and sweet basil leaves 
    

Panage Tow Hoo 
A rich red curry with bean curd, new potatoes, coconut milk and Thai sweet basil leaves  
 

Panang Nuer  
Braised beef brisket slow-cooked in rich red panang curry sauce 
    
   

Grilled 
 
    
Gai Yang 
Roasted corn-fed poussin marinated in coconut milk, lemongrass, galangal, turmeric,lime leaf and green papaya salad (contain nuts)
 

Gae Yang (Chef Special) 
Grilled rack of lamb with assorted mushrooms, and special home made sauce  
 
   
Moo Nam Pueng 
Crispy wok fried pork belly served with Thai style mixed pickled vegetable 
    
Pla Pow (Chef Special) 
Sea bass fillet wrapped in banana leaves on a cress salad with spicy lime and tamarind
      
 
Pla gra-pong song kruang (Chef Special ) 
Baked whole red snapper with galangal, lemongrass, lime leaf,garlic and pandan leaf served in a foil parcel
 
    
Ped Makham (Chef Special) 
Sliced grilled duck, served with exotic sweet & sour tamarind sauce 
 
   
Goong Pow (Chef Special) 
Grilled giant king prawns with garlic and green salad served with medium spicy lime sauce 
    

Koong Mangkorn (Chef Special) 
Canadian lobster cooked in your favourite chef special sauce (Minimum 20 minutes preparation time) 

* Grilled and flavoured with garlic butter

* Grilled and topped with chu chi medium spicy red curry sauce

* Stir fried with ginger and spring onion 
 
   
 

Stir Fried 
 
    
Goong Katiem 
Stir fried king prawns with garlic and mixed pepper  


Goong Pad Phrik 
Stir fried king prawns with fresh chilli, capsicum and onion 
 
   
Talay Phrik Thai Dum 
Stir fried mixed seafood, king prawn, scallop, fish and squid with black pepper sauce 

 
Pla Rad Sauce 
Deep fried fish fillet topped with chef special sauce

* Spicy chilli sauce
* Exotic sweet & sour sauce tamarind sauce  
      
 
Gai Med Mamuang 
Stir fried chicken fillet with cashew nuts and mushroom 
    

Pad Med Mamuang (vg) 
Stir fried mixed vegetables with cashew nuts  
 
   
Ka Pow Gai 
A popular traditional Thai very spicy dish, a stir fried chicken fillet with fresh chilli and holy basil 
    

Ka Pow Tow Hoo (vg) 
Stir fried bean curd with mixed vegetables, chilli and Thai holy basil  
 
   
Nuer Phad King (Chef Special) 
Stir fried marinated sirloin beef fillet with ginger, garlic and oyster sauce 
    

Kana Moo Krob 
Stir fried crispy pork belly with Chinese kale and oyster sauce 
 
   
Tow Hoo Phad Cha  
Stir fried soya bean meat and topped with spicy Phad cha sauce 
    
   
 
Thai Noodles and Fried Rice 
 
    
Pad Thai Goong Yai (Chef Special) 
Stir fried Thai rice noodle with giant king prawns, egg, and special home made sauce, served with fresh Chinese chive, peanut and bean sprout
 

Pad Thai Gai 
Stir fried Thai rice noodle with chicken, egg, in special home made sauce
served with fresh Chinese chive, peanut and bean sprout 
 
 
Pad Thai Jay (vg) 
Stir fried Thai rice noodles in speacial homemade sauce served with 
Chinese chives, peanuts and bean sprout
 

Kow OB Saparot 
Chicken, prawn and pineapple, sweet fried rice served in a pineapple boat

  
Kow Pad Goong 
Special Thai fried rice with king prawn, egg, carrot and onion 
    

Kow Pad Vegetables 
Special Thai Fried rice with selected vegetables (with egg or without egg) 
 
   

Due to the style of our cuisine, we can not be held responsible for any of our customer?s allergies. 
Please advice us of any dietary requirements. 

Prices include vat, a discretionary 12.5% service charge will be added to the total bill