Mango Tree

The highly recommended and award-winning Mango Tree serves mouth-watering traditional Thai cuisine to an eclectic clientele in Belgravia, conveniently near Buckingham Palace in South West London. Popular with the business crowd, particularly when it comes to post-work dinners, Mango Tree is a contemporary and chic venue that is typical of its East Asian roots in every aspect, from the Feng Shui decor and world-renowned Thai hospitality to the classic and creative culinary delights to be discovered in the menus. Every region of Thailand is represented here. You can enjoy the mild dishes of the North, the spicy delicacies of the East, the Chinese-style cooking of Central Thailand, and the tantalisingly hot dishes from the South. First-time diners are recommended to sample signature dishes, including Som Tum, a classic papaya salad, Pad Ka Pow Pak, stir-fried mixed vegetables with chilli, and Ponlamai Ruam Mit, the seasonal exotic fruit platter served with mango sauce. Mango Tree also hosts a range of special events such as vegetarian and lobster festivals, not to mention the exceptionally unique Thai High Tea. Enjoy a warm and welcoming dining experience in an envious location at Mango Tree.

Book a Table at Mango Tree


46 Grosvenor Place
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Open Hours
Monday to Wednesday: 12:00 - 15:00 & 18:00 - 23:00
Thursday to Saturday: 12:00 - 15:00 & 18:00 - 23:30
Sunday: 12:00 - 22:30
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

4 courses taste menu of authentic Thai dishes with a complementary glass of champagne for £55 per person. A discretionary 12.5% service charge based upon the full value of the experience will be added to the final bill. T & c's apply. Book this offer



A La Carte Menu 

Meung Cum (Chef Special) 
A traditional Thai snack to enjoy yourself,Betel nut leaves wrap with peanut, lime, ginger, chilli , toasted coconut and dried shrimp with sweet tamarind sauce

Goong Ten (Chef Special) 
Fresh prawns steamed in tom yum sauce served with chilli and garlic

Hoy Shell (Chef Special) 
Grilled king scallops in their shell with the a choice of garlic butter or spicy Thai garlic sauce 

Poonim Yam Mamuang (Chef Special)
Tempura soft shell crab served with sweet chilli sauce and Thai green mango salad 
Seafood Satay (Chef Special) 
Seafood skewers (fish, squid, scallop and prawn) served with satay peanut sauce

Mango Tree Satay served with satay peanut sauce 
Mixed skewers of chicken, lamb and beef. 
Kor Moo Yang 
Barbequed pork with cucumber and typical Thai nam jim sauce

Tod Mun Pla 
Spicy fish cakes seasoned with red curry and kaffir lime leaf, served with sweet chilli sauce 

Tod Mun Goong 
Deep-fried minced prawn, served with plum sauce

Tod Mun Kow Phod
Deep fried sweet corn cake served with sweet chilli sauce

Goong Spring Rolls (Chef Special) 
Giant king prawn spring rolls served with sweet chilli sauce

Por Pia Pak (vg) 
Vegetable spring rolls served with sweet and spicy sauce  
Gai Hor Bai Toey 
Deep-fried chicken fillet wrapped in a pandan leaf, served with sweet chilli sauce

Pak chup pang tord  
Battered crispy seasonal vegetables, served with sweet chilli sauce  
Mango Tree Platter (Chef Special) 
Assorted hot and cold appetisers (minimum 2 order)
Chicken and beef satay, Thai fish cake, prawn spring roll and vegetable spring roll and spicy thai green papaya salad served with sweet chilli sauce and peanut sauce

Thai Salad 
Som Tum (Cold) 
Green papaya salad with cherry tomato, snake beans, peanut, dried shrimp powder and spicy lime sauce 

Som Tum (vg) 
Green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce 
Yum Talay 
Mixed seafood salad with spicy lime and tamarind sauce  

Yum Woon Sen 
Spicy glass noodle salad with prawns and minced chicken  
Yum Nuer (served medium rare) 
Grilled sirloin steak served with cherry tomatoes and tossed with lime and chilli dressing 

Yum Makuer Yaw  
Spicy grilled aubergine salad with crispy shallots  
Plaa Salmon 
Chopped smoked salmon tossed together with lime leaves, mint leaves betel leaves,
fresh chilli and finished the taste with fresh lime juice. 

Laab Hed 
North eastern style, mushroom and bean curd salad with dry chilli and lemongrass

Larb Gai 
North eastern style minced chicken salad, with roasted ground rice, dry chilli and lemongrass 

Larb Ped 
Roast duck salad with onion Thai parsley, cherry tomato and honey sauce 
Tom Yum Gai 
The famous hot and sour chicken soup with shimanji mushrooms  

Tom Yum Goong 
The famous hot and sour prawn soup with shimanji mushrooms  
Tom Yum Jay (vg) 
The famous hot and sour vegetable soup  

Tom Ka Gai 
Spicy chicken soup with coconut milk and mushrooms 
Tom Ka Goong 
Spicy prawn soup with coconut milk and mushrooms 

Tom Kha Hed (vg) 
A coconut milk soup with mushroom and galangal 
Gaeng Ped Ped Yang (Chef Special) 
Red curry with barbecued duck in a pineapple boat 

Gaeng Kiew Wan Pak (vg) 
Thai and pea aubergines with mixed vegetables and green curry 
Gaeng Garee Pla 
Yellow curry with monkfish, butterfish, and new potatoes 

Gaeng Garee Pak (vg) 
Mixed vegetables and new potatoes with yellow curry 
Massaman Gae (Chef Special) 
Massaman curry with lamb shank in a medium spicy curry sauce and ground peanut 

Gaeng Kiew Wan Gai 
Thai green curry with corn- fed chicken, pea aubergine and sweet basil 
Panage Gai 
A rich red curry with corn fed chicken, coconut milk and sweet basil leaves 

Panage Tow Hoo 
A rich red curry with bean curd, new potatoes, coconut milk and Thai sweet basil leaves  

Panang Nuer  
Braised beef brisket slow-cooked in rich red panang curry sauce 

Gai Yang 
Roasted corn-fed poussin marinated in coconut milk, lemongrass, galangal, turmeric,lime leaf and green papaya salad (contain nuts)

Gae Yang (Chef Special) 
Grilled rack of lamb with assorted mushrooms, and special home made sauce  
Moo Nam Pueng 
Crispy wok fried pork belly served with Thai style mixed pickled vegetable 
Pla Pow (Chef Special) 
Sea bass fillet wrapped in banana leaves on a cress salad with spicy lime and tamarind
Pla gra-pong song kruang (Chef Special ) 
Baked whole red snapper with galangal, lemongrass, lime leaf,garlic and pandan leaf served in a foil parcel
Ped Makham (Chef Special) 
Sliced grilled duck, served with exotic sweet & sour tamarind sauce 
Goong Pow (Chef Special) 
Grilled giant king prawns with garlic and green salad served with medium spicy lime sauce 

Koong Mangkorn (Chef Special) 
Canadian lobster cooked in your favourite chef special sauce (Minimum 20 minutes preparation time) 

* Grilled and flavoured with garlic butter

* Grilled and topped with chu chi medium spicy red curry sauce

* Stir fried with ginger and spring onion 

Stir Fried 
Goong Katiem 
Stir fried king prawns with garlic and mixed pepper  

Goong Pad Phrik 
Stir fried king prawns with fresh chilli, capsicum and onion 
Talay Phrik Thai Dum 
Stir fried mixed seafood, king prawn, scallop, fish and squid with black pepper sauce 

Pla Rad Sauce 
Deep fried fish fillet topped with chef special sauce

* Spicy chilli sauce
* Exotic sweet & sour sauce tamarind sauce  
Gai Med Mamuang 
Stir fried chicken fillet with cashew nuts and mushroom 

Pad Med Mamuang (vg) 
Stir fried mixed vegetables with cashew nuts  
Ka Pow Gai 
A popular traditional Thai very spicy dish, a stir fried chicken fillet with fresh chilli and holy basil 

Ka Pow Tow Hoo (vg) 
Stir fried bean curd with mixed vegetables, chilli and Thai holy basil  
Nuer Phad King (Chef Special) 
Stir fried marinated sirloin beef fillet with ginger, garlic and oyster sauce 

Kana Moo Krob 
Stir fried crispy pork belly with Chinese kale and oyster sauce 
Tow Hoo Phad Cha  
Stir fried soya bean meat and topped with spicy Phad cha sauce 
Thai Noodles and Fried Rice 
Pad Thai Goong Yai (Chef Special) 
Stir fried Thai rice noodle with giant king prawns, egg, and special home made sauce, served with fresh Chinese chive, peanut and bean sprout

Pad Thai Gai 
Stir fried Thai rice noodle with chicken, egg, in special home made sauce
served with fresh Chinese chive, peanut and bean sprout 
Pad Thai Jay (vg) 
Stir fried Thai rice noodles in speacial homemade sauce served with 
Chinese chives, peanuts and bean sprout

Kow OB Saparot 
Chicken, prawn and pineapple, sweet fried rice served in a pineapple boat

Kow Pad Goong 
Special Thai fried rice with king prawn, egg, carrot and onion 

Kow Pad Vegetables 
Special Thai Fried rice with selected vegetables (with egg or without egg) 

Due to the style of our cuisine, we can not be held responsible for any of our customer?s allergies. 
Please advice us of any dietary requirements. 

Prices include vat, a discretionary 12.5% service charge will be added to the total bill