The highly recommended and award-winning Mango Tree serves mouth-watering traditional Thai cuisine to an eclectic clientele in Belgravia, conveniently near Buckingham Palace in South West London. Popular with the business crowd, particularly when it comes to post-work dinners, Mango Tree is a contemporary and chic venue that is typical of its East Asian roots in every aspect, from the Feng Shui decor and world-renowned Thai hospitality to the classic and creative culinary delights to be discovered in the menus. Every region of Thailand is represented here. You can enjoy the mild dishes of the North, the spicy delicacies of the East, the Chinese-style cooking of Central Thailand, and the tantalisingly hot dishes from the South. First-time diners are recommended to sample signature dishes, including Som Tum, a classic papaya salad, Pad Ka Pow Pak, stir-fried mixed vegetables with chilli, and Ponlamai Ruam Mit, the seasonal exotic fruit platter served with mango sauce. Mango Tree also hosts a range of special events such as vegetarian and lobster festivals, not to mention the exceptionally unique Thai High Tea. Enjoy a warm and welcoming dining experience in an envious location at Mango Tree.
4 courses taste menu of authentic Thai dishes with a complementary glass of champagne for £55 per person. A discretionary 12.5% service charge based upon the full value of the experience will be added to the final bill. T & c's apply. Book this offer
A La Carte Menu Appetiser Meung Cum (Chef Special) A traditional Thai snack to enjoy yourself,Betel nut leaves wrap with peanut, lime, ginger, chilli , toasted coconut and dried shrimp with sweet tamarind sauce Goong Ten (Chef Special) Fresh prawns steamed in tom yum sauce served with chilli and garlic Hoy Shell (Chef Special) Grilled king scallops in their shell with the a choice of garlic butter or spicy Thai garlic sauce Poonim Yam Mamuang (Chef Special) Tempura soft shell crab served with sweet chilli sauce and Thai green mango salad Seafood Satay (Chef Special) Seafood skewers (fish, squid, scallop and prawn) served with satay peanut sauce Mango Tree Satay served with satay peanut sauce Mixed skewers of chicken, lamb and beef. Kor Moo Yang Barbequed pork with cucumber and typical Thai nam jim sauce Tod Mun Pla Spicy fish cakes seasoned with red curry and kaffir lime leaf, served with sweet chilli sauce Tod Mun Goong Deep-fried minced prawn, served with plum sauce Tod Mun Kow Phod Deep fried sweet corn cake served with sweet chilli sauce Goong Spring Rolls (Chef Special) Giant king prawn spring rolls served with sweet chilli sauce Por Pia Pak (vg) Vegetable spring rolls served with sweet and spicy sauce Gai Hor Bai Toey Deep-fried chicken fillet wrapped in a pandan leaf, served with sweet chilli sauce Pak chup pang tord Battered crispy seasonal vegetables, served with sweet chilli sauce Mango Tree Platter (Chef Special) Assorted hot and cold appetisers (minimum 2 order) Chicken and beef satay, Thai fish cake, prawn spring roll and vegetable spring roll and spicy thai green papaya salad served with sweet chilli sauce and peanut sauce Thai Salad Som Tum (Cold) Green papaya salad with cherry tomato, snake beans, peanut, dried shrimp powder and spicy lime sauce Som Tum (vg) Green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce Yum Talay Mixed seafood salad with spicy lime and tamarind sauce Yum Woon Sen Spicy glass noodle salad with prawns and minced chicken Yum Nuer (served medium rare) Grilled sirloin steak served with cherry tomatoes and tossed with lime and chilli dressing Yum Makuer Yaw Spicy grilled aubergine salad with crispy shallots Plaa Salmon Chopped smoked salmon tossed together with lime leaves, mint leaves betel leaves, fresh chilli and finished the taste with fresh lime juice. Laab Hed North eastern style, mushroom and bean curd salad with dry chilli and lemongrass Larb Gai North eastern style minced chicken salad, with roasted ground rice, dry chilli and lemongrass Larb Ped Roast duck salad with onion Thai parsley, cherry tomato and honey sauce Soup Tom Yum Gai The famous hot and sour chicken soup with shimanji mushrooms Tom Yum Goong The famous hot and sour prawn soup with shimanji mushrooms Tom Yum Jay (vg) The famous hot and sour vegetable soup Tom Ka Gai Spicy chicken soup with coconut milk and mushrooms Tom Ka Goong Spicy prawn soup with coconut milk and mushrooms Tom Kha Hed (vg) A coconut milk soup with mushroom and galangal Curry Gaeng Ped Ped Yang (Chef Special) Red curry with barbecued duck in a pineapple boat Gaeng Kiew Wan Pak (vg) Thai and pea aubergines with mixed vegetables and green curry Gaeng Garee Pla Yellow curry with monkfish, butterfish, and new potatoes Gaeng Garee Pak (vg) Mixed vegetables and new potatoes with yellow curry Massaman Gae (Chef Special) Massaman curry with lamb shank in a medium spicy curry sauce and ground peanut Gaeng Kiew Wan Gai Thai green curry with corn- fed chicken, pea aubergine and sweet basil Panage Gai A rich red curry with corn fed chicken, coconut milk and sweet basil leaves Panage Tow Hoo A rich red curry with bean curd, new potatoes, coconut milk and Thai sweet basil leaves Panang Nuer Braised beef brisket slow-cooked in rich red panang curry sauce Grilled Gai Yang Roasted corn-fed poussin marinated in coconut milk, lemongrass, galangal, turmeric,lime leaf and green papaya salad (contain nuts) Gae Yang (Chef Special) Grilled rack of lamb with assorted mushrooms, and special home made sauce Moo Nam Pueng Crispy wok fried pork belly served with Thai style mixed pickled vegetable Pla Pow (Chef Special) Sea bass fillet wrapped in banana leaves on a cress salad with spicy lime and tamarind Pla gra-pong song kruang (Chef Special ) Baked whole red snapper with galangal, lemongrass, lime leaf,garlic and pandan leaf served in a foil parcel Ped Makham (Chef Special) Sliced grilled duck, served with exotic sweet & sour tamarind sauce Goong Pow (Chef Special) Grilled giant king prawns with garlic and green salad served with medium spicy lime sauce Koong Mangkorn (Chef Special) Canadian lobster cooked in your favourite chef special sauce (Minimum 20 minutes preparation time) * Grilled and flavoured with garlic butter * Grilled and topped with chu chi medium spicy red curry sauce * Stir fried with ginger and spring onion Stir Fried Goong Katiem Stir fried king prawns with garlic and mixed pepper Goong Pad Phrik Stir fried king prawns with fresh chilli, capsicum and onion Talay Phrik Thai Dum Stir fried mixed seafood, king prawn, scallop, fish and squid with black pepper sauce Pla Rad Sauce Deep fried fish fillet topped with chef special sauce * Spicy chilli sauce * Exotic sweet & sour sauce tamarind sauce Gai Med Mamuang Stir fried chicken fillet with cashew nuts and mushroom Pad Med Mamuang (vg) Stir fried mixed vegetables with cashew nuts Ka Pow Gai A popular traditional Thai very spicy dish, a stir fried chicken fillet with fresh chilli and holy basil Ka Pow Tow Hoo (vg) Stir fried bean curd with mixed vegetables, chilli and Thai holy basil Nuer Phad King (Chef Special) Stir fried marinated sirloin beef fillet with ginger, garlic and oyster sauce Kana Moo Krob Stir fried crispy pork belly with Chinese kale and oyster sauce Tow Hoo Phad Cha Stir fried soya bean meat and topped with spicy Phad cha sauce Thai Noodles and Fried Rice Pad Thai Goong Yai (Chef Special) Stir fried Thai rice noodle with giant king prawns, egg, and special home made sauce, served with fresh Chinese chive, peanut and bean sprout Pad Thai Gai Stir fried Thai rice noodle with chicken, egg, in special home made sauce served with fresh Chinese chive, peanut and bean sprout Pad Thai Jay (vg) Stir fried Thai rice noodles in speacial homemade sauce served with Chinese chives, peanuts and bean sprout Kow OB Saparot Chicken, prawn and pineapple, sweet fried rice served in a pineapple boat Kow Pad Goong Special Thai fried rice with king prawn, egg, carrot and onion Kow Pad Vegetables Special Thai Fried rice with selected vegetables (with egg or without egg) Due to the style of our cuisine, we can not be held responsible for any of our customer?s allergies. Please advice us of any dietary requirements. Prices include vat, a discretionary 12.5% service charge will be added to the total bill