Marco Pierre White Steak & Alehouse is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes. Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar. As well as the finest quality steaks, the menu features grilled and roast meats, fish mainboards and classic English puddings. Marco Pierre White Steak & Alehouse is popular during the week with the City for client entertaining and boasts a private dining room that seats up to 30 guests. At the weekend, local residents and discerning steak lovers enjoy great food at this hip location just off Spitalfields.
SIDE ORDERS £3.75 Buttered new potatoes Triple cooked chips Creamed potatoes Green salad with herbs Green beans Buttered baby spinach Crispy onion rings Iceberg salad, blue cheese dressing All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. MARCO PIERRE WHITE STEAK & ALEHOUSE London Estd. 2009 STOUTS, ALES & CIDERS Guinness Original, Estd. 1759 Dublin, Ireland Adnams Southwold, Estd. 1857 Southwold, Suffolk Black Sheep, Estd. 1992 Masham, North Yorkshire Timothy Taylor Landlord, Estd. 1858 Keighley, West Yorkshire Fullers London Pride, Estd. 1845 Chiswick, London Butcombe Gold, Estd. 1978 Wrington, Somerset Thatchers Gold, Estd. 1904 Sandford, Somerset Westons Organic, Estd. 1880 Much Marcle, Herefordshire GRILLED & ROAST MEATS Double Barnsley lamb chop 16oz served with steak garnish £22.50 Calves liver & dry cured bacon fried onions £16.50 Spatchcock chicken with chipolatas bread sauce £16.50 Finest quality gammon steak mostarda di Cremona £16.50 ENGLISH CHEESES, QUINCE JELLY & BISCUITS £9.50 Colston Bassett Stilton blue cheese, cow Lynher Dairy Cornish Yarg medium hard cheese, cow Kenn's Farmhouse Cheddar hard cheese, cow Hawes Wensleydale medium hard cheese, cow Ticklemore hard cheese, goat HORS D'OEUVRES Herrings à la Baltique, salad beetroot £9.50 Kipper pâté with whisky, melba toast £7.50 Finest quality York ham, homemade piccalilli £12.50 Finest quality gravadlax, mustard sauce £12.50 French onion soup £5.50 Pressed calf's tongue, celeriac remoulade £12.50 Dressed Cornish crab, mayonnaise £15.50 Potted duck with green peppercorns £8.50 Finest quality smoked salmon £14.50 Morecambe Bay potted shrimps £12.50 ½ dozen Whitstable oysters natural £9.50 Beetroot & goats cheese salad £8.50 FISH MAINBOARDS Fried haddock & chips mushy peas £16.50 Halibut steak, tartare sauce steamed or grilled £22.00 Grilled tuna steak provençale served rare, salsa verde £22.00 Grilled tuna with rucola served rare, olive oil, balsamico £22.00 Steak tartare Americaine triple cooked chips £16.50 Game in sesason served à l'Anglaise £22.50 FINE QUALITY SCOTTISH BEEF steaks are served with crispy onion rings & sauce béarnaise 8oz Fillet £28.50 10oz Sirloin £23.50 10oz Ribeye £23.50 16oz T Bone £30.00 Warm rice pudding Eton mess Sticky toffee pudding Cambridge burnt cream Chocolate fudge cake PUDDINGS £7.50 COFFEE £3.50 served with rose jelly Espresso Macchiato Cappuccino Latte Americano